Introduction
Crockpot Hot Dog Chili is a timeless comfort food that brings back memories of classic diners, backyard cookouts, and simple, satisfying meals. I love making this recipe when I want a no-fuss chili that simmers slowly and develops deep, rich flavor without constant attention. Unlike chunky chili meant for bowls, this version is smooth, hearty, and perfectly seasoned to sit right on top of a hot dog without overpowering it. The slow cooker does all the work, allowing the spices, beef, and sauce to meld together into that unmistakable hot dog chili taste. Whether you are hosting a game day gathering, feeding a crowd, or just craving a nostalgic meal, this crockpot hot dog chili is reliable, comforting, and incredibly easy to prepare.
Why You’ll Love This Recipe
This recipe is simple, hands-off, and full of classic flavor. It cooks low and slow, creating a smooth, rich chili that is ideal for hot dogs. It is easy to scale up for parties and stays warm for serving, making it perfect for gatherings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground Beef
Ground beef creates the hearty base and smooth texture needed for hot dog chili.
Onion
Onion adds subtle sweetness and depth without chunks.
Garlic
Garlic enhances savory flavor and aroma.
Tomato Sauce
Tomato sauce creates a smooth, classic chili consistency.
Ketchup
Ketchup adds sweetness and tang, a signature hot dog chili element.
Chili Powder
Chili powder provides warmth and traditional chili flavor.
Paprika
Paprika adds color and mild smokiness.
Cumin
Cumin adds earthy depth.
Brown Sugar
Brown sugar balances acidity and spice.
Salt
Salt enhances all the flavors.
Black Pepper
Black pepper adds gentle heat and balance.
Water
Water helps thin the chili to the perfect topping consistency.
Directions
Begin by browning the ground beef in a skillet over medium heat, breaking it into very fine crumbles. Add the onion and cook until softened. Stir in garlic and cook briefly until fragrant. Drain excess fat if needed.
Transfer the beef mixture to the crockpot. Add tomato sauce, ketchup, water, chili powder, paprika, cumin, brown sugar, salt, and black pepper. Stir well to combine.
Cover and cook on low heat, stirring occasionally, until the chili is smooth, thickened, and flavorful. Taste and adjust seasoning if needed. Keep warm in the slow cooker and serve over hot dogs.
Equipment needed
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves eight people. Preparation takes about 15 minutes, and cooking time is approximately 4 hours on low.
Storage/reheating
Store leftover chili in an airtight container in the refrigerator for up to four days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed.
Variations and Customizations
Crockpot Hot Dog Chili is easy to adjust. You can add a pinch of cayenne for heat or extra brown sugar for sweetness. Some prefer adding a splash of vinegar for tang. This chili also works well on burgers, fries, or baked potatoes. For a lighter version, ground turkey can be substituted for beef.
Nutrition and Dietary Info
This chili provides protein from beef and is lower in beans and vegetables than traditional chili. It is designed as a topping rather than a standalone meal and is best enjoyed in moderation.
Expert Tips & Customizations
Fine Texture
Break beef very finely for classic hot dog chili texture.
Low and Slow
Long cooking improves flavor and smoothness.
Stir Occasionally
Stir to prevent sticking and ensure even cooking.
Taste at the End
Adjust seasoning after flavors develop.
FAQs
What makes hot dog chili different from regular chili?
It has a smoother texture and simpler seasoning.
Can I skip browning the beef?
Browning adds better flavor and texture.
Is this chili spicy?
It is mild and easily adjustable.
Can I freeze hot dog chili?
Yes, freeze in airtight containers for up to two months.
Does this chili contain beans?
No, traditional hot dog chili is bean-free.
Can I make this ahead of time?
Yes, it tastes even better the next day.
What hot dogs pair best with this chili?
All-beef hot dogs work best.
Can I use ground turkey?
Yes, ground turkey is a good alternative.
How thick should the chili be?
It should be spoonable and smooth, not chunky.
What toppings go well with chili dogs?
Cheese, onions, and mustard are classic choices.
Conclusion
Crockpot Hot Dog Chili is a simple, nostalgic recipe that delivers rich flavor with minimal effort. Smooth, savory, and perfectly seasoned, it is ideal for topping hot dogs, serving a crowd, or recreating classic comfort food at home. With the slow cooker doing all the work, this chili is dependable, easy, and always satisfying.
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