Crock Pot Spinach Artichoke Dip: Creamy, Effortless, and Crowd-Pleasing

Why You’ll Love This Recipe

Crock Pot Spinach Artichoke Dip is the ultimate hands-off appetizer that delivers rich, creamy flavor with almost no effort. This recipe is ideal for parties, game days, holidays, or any gathering where you want something warm and comforting without hovering over the stove. I love using the slow cooker for this dip because it keeps everything perfectly melted and ready to serve for hours. The combination of tender spinach, tangy artichokes, and a velvety cheese base creates a balanced, indulgent dip that never feels overly heavy. I have made this recipe countless times for events, and it is always one of the first dishes to disappear. It is reliable, easy to scale, and incredibly forgiving, making it a go-to option whenever effortless entertaining is the goal.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cream cheese
Cream cheese forms the base of the dip, providing a smooth, rich texture that melts beautifully in the slow cooker.

Sour cream
Sour cream adds tanginess and lightens the richness of the cream cheese, creating a well-balanced flavor.

Mayonnaise
Mayonnaise contributes extra creaminess and depth, helping the dip stay smooth and cohesive.

Mozzarella cheese
Mozzarella adds a stretchy, melty texture that makes the dip irresistibly creamy.

Parmesan cheese
Parmesan provides a salty, nutty bite that enhances the overall flavor and balances the richness.

Frozen spinach
Spinach adds color, texture, and freshness. It should be fully thawed and well drained to prevent excess moisture.

Artichoke hearts
Artichokes add a mild tang and hearty texture that defines this classic dip.

Garlic
Garlic brings savory depth and aroma, tying all the flavors together.

Salt
Salt enhances the flavors and balances the creamy base.

Black pepper
Black pepper adds gentle warmth and subtle contrast.

Directions

Begin by lightly greasing the inside of the crock pot. Add the cream cheese, sour cream, and mayonnaise, stirring slightly to combine. Add the mozzarella and Parmesan cheeses, followed by the spinach, artichoke hearts, garlic, salt, and black pepper. Stir gently to distribute the ingredients evenly. Cover and cook on low, stirring occasionally, until the dip is fully melted, smooth, and heated through. Once creamy and well combined, reduce the heat to warm and serve directly from the crock pot with your favorite dippers.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.

Servings and timing

This recipe serves eight to ten people. Preparation takes approximately 10 minutes, with a cooking time of about 2 to 3 hours on low.

Storage/reheating

Store leftover spinach artichoke dip in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or return it to the crock pot on low until warmed through.

Variations and Customizations

Extra Cheesy Dip
Add creamier cheeses such as Monterey Jack or provolone.

Spicy Spinach Artichoke Dip
Incorporate crushed red pepper flakes or diced jalapeños.

Greek Yogurt Version
Replace sour cream with Greek yogurt for a lighter option.

Chicken Spinach Artichoke Dip
Add shredded cooked chicken for a heartier dip.

Roasted Garlic Version
Use roasted garlic for deeper, sweeter flavor.

FAQs

Can I make this dip ahead of time?

Yes, prepare and refrigerate, then reheat in the crock pot.

Do I need to drain the spinach well?

Yes, excess moisture can make the dip watery.

Can I use fresh spinach?

Yes, cook and drain it thoroughly before adding.

What artichokes work best?

Canned or jarred artichoke hearts are ideal.

Can I cook this on high?

Yes, but stir frequently to prevent sticking.

What can I serve with this dip?

Chips, bread, crackers, or fresh vegetables all work well.

Is this dip gluten-free?

Yes, as long as dippers are gluten-free.

Can I freeze spinach artichoke dip?

Freezing is not recommended due to texture changes.

How do I keep it warm for serving?

Leave the crock pot on the warm setting.

Can I double the recipe?

Yes, use a larger slow cooker and stir well.

Conclusion

Crock Pot Spinach Artichoke Dip is a dependable, creamy appetizer that takes the stress out of entertaining. With its rich flavor, smooth texture, and effortless preparation, it is a recipe that delivers consistent results and keeps guests coming back for more.

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