Description
These crispy Egg Rolls are filled with a flavorful mixture of seasoned ground beef, vegetables, and aromatic spices. Fried to golden perfection, they make a delicious appetizer or snack — crunchy on the outside and juicy on the inside.
Ingredients
- 1 lb (450g) ground beef
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup shredded cabbage
- 1/2 cup grated carrots
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp ground black pepper
- 1/2 tsp salt (to taste)
- 1 tsp sesame oil
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
- Add chopped onion and minced garlic; sauté for 2–3 minutes until fragrant and soft.
- Stir in shredded cabbage and grated carrots, cooking until slightly wilted.
- Add soy sauce, oyster sauce (if using), sesame oil, black pepper, and salt. Mix well and cook for another 2 minutes. Remove from heat and let the filling cool completely.
- Lay an egg roll wrapper on a clean surface with one corner facing you (like a diamond shape). Spoon about 2 tablespoons of the beef filling onto the center.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly toward the top. Brush the top corner with beaten egg to seal.
- Heat oil in a deep skillet or pot to 350°F (175°C).
- Fry egg rolls in batches for 3–4 minutes per side, or until golden brown and crispy. Drain on paper towels.
- Serve hot with sweet chili sauce, soy sauce, or spicy garlic dip.
Notes
- Make sure the filling is cooled before wrapping to prevent the wrappers from tearing.
- You can bake them at 400°F (200°C) for 15–20 minutes as a lighter option.
- Freeze uncooked rolls on a baking sheet, then transfer to a freezer bag for future frying.
- Use lean beef for less grease and crispier texture.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-American