Crispy Egg Rolls Stuffed with Seasoned Ground Beef – A Savory Delight

Golden, crunchy, and bursting with flavor, these Egg Rolls Stuffed with Ground Beef are the ultimate appetizer or snack. Each roll is filled with a savory mixture of seasoned beef, tender vegetables, and aromatic spices, all wrapped tightly in a crispy shell that shatters with every bite. Inspired by the fusion of Asian technique and Western comfort, this recipe is perfect for parties, game nights, or even a quick family dinner. I first made these when experimenting with leftover ground beef, and they instantly became a favorite — crispy on the outside, juicy and flavorful inside. Serve them with sweet chili sauce or soy dipping sauce, and you’ve got an irresistible homemade treat that’s miles better than takeout.

Why You’ll Love This Recipe

These ground beef egg rolls are simple, budget-friendly, and incredibly satisfying. They’re packed with flavor, easy to prepare, and can be fried, baked, or air-fried. The combination of juicy beef and crunchy wrapper creates the perfect balance of textures.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Egg roll wrappers are the foundation of this recipe. Their thin, pliable texture crisps up beautifully when fried or baked.

Ground beef gives these egg rolls a hearty, meaty filling. Use lean beef for a balanced flavor without excess grease.

Onion adds a subtle sweetness and depth to the beef mixture as it cooks.

Garlic provides that essential aromatic kick, complementing the savory flavors of the filling.

Cabbage brings freshness and crunch, balancing the richness of the beef. Finely shredded cabbage works best for even texture.

Carrots add color, natural sweetness, and a touch of crunch to the filling.

Soy sauce infuses the beef with umami and saltiness, giving it a savory Asian-inspired flavor.

Oyster sauce (optional) adds depth and a slightly sweet undertone to the filling.

Sesame oil provides a nutty aroma that ties all the flavors together.

Black pepper and salt season the filling perfectly.

Green onions add freshness and a hint of sharpness to the final mix.

Cornstarch slurry (optional) helps seal the egg roll wrappers securely for frying.

Directions

Heat a tablespoon of oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat.

Add the chopped onion and garlic to the skillet and sauté for 2–3 minutes until fragrant. Stir in the shredded cabbage and carrots, cooking until just softened.

Season the mixture with soy sauce, oyster sauce (if using), sesame oil, salt, and black pepper. Mix well and cook for another minute. Remove from heat and allow the filling to cool slightly.

Lay an egg roll wrapper on a clean surface with one corner facing you (like a diamond). Spoon about 2 tablespoons of the beef filling near the bottom corner. Fold the bottom corner over the filling, then fold in the sides, and roll tightly toward the top. Brush the edge with a little water or cornstarch slurry to seal.

To fry: Heat 2–3 inches of oil in a deep skillet to 350°F (175°C). Fry the egg rolls in batches for 3–4 minutes per side, or until golden brown and crispy. Drain on paper towels.

For baking: Preheat the oven to 400°F (200°C). Place the rolls on a parchment-lined baking sheet, brush lightly with oil, and bake for 15–18 minutes until crisp.

For air-frying: Spray with oil and air-fry at 375°F (190°C) for 10–12 minutes, turning halfway through.

Serve hot with sweet chili sauce, soy sauce, or spicy mayo.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.

Servings and timing

This recipe makes about 12–15 egg rolls, serving 4–6 people. Prep time: 20 minutes. Cooking time: 15 minutes. Total time: 35 minutes.

Storage/reheating

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 375°F (190°C) for 5–8 minutes to restore crispiness. Avoid microwaving, as it softens the wrappers. You can also freeze uncooked egg rolls — just fry or bake directly from frozen, adding a few extra minutes to the cooking time.

Variations and Customizations

Spicy Beef Egg Rolls – Add chili flakes or sriracha to the beef mixture for extra heat.

Cheesy Egg Rolls – Stir in shredded mozzarella or cheddar for a melty, indulgent twist.

Asian Fusion Style – Add a splash of hoisin sauce or minced ginger for added depth.

Vegetable Mix-In – Add mushrooms, bean sprouts, or bell peppers for extra texture and nutrition.

Southwestern Beef Rolls – Swap soy sauce for taco seasoning and serve with salsa and sour cream.

Mini Egg Rolls – Use smaller wrappers and serve as bite-sized appetizers.

Sweet & Savory Version – Add a touch of brown sugar or honey to the filling for a subtle sweetness.

Low-Carb Option – Use lettuce wraps instead of egg roll wrappers for a lighter version.

Baked Crispy Rolls – Bake instead of frying for a healthier alternative.

Surf & Turf Rolls – Mix ground beef with chopped shrimp for a rich, flavorful variation.

FAQs

Can I make the filling ahead of time?

Yes, prepare the beef mixture up to a day in advance and refrigerate until ready to assemble.

Can I freeze egg rolls?

Absolutely. Freeze uncooked rolls on a baking sheet, then transfer to freezer bags. Cook directly from frozen.

How do I prevent egg rolls from getting soggy?

Drain the filling well and fry at the right temperature to keep them crispy.

Can I use spring roll wrappers instead?

Yes, but they’ll be thinner and may cook faster, so adjust frying time.

What oil is best for frying?

Neutral oils like vegetable, canola, or peanut oil are ideal.

How can I make them spicier?

Add chopped jalapeños, chili paste, or extra cayenne to the filling.

Can I bake them instead of frying?

Yes, brush lightly with oil and bake at 400°F for 15–18 minutes.

What dipping sauce goes best?

Sweet chili sauce, soy sauce, or garlic mayo are classic options.

Why are my egg rolls bursting while frying?

Don’t overfill them and ensure they’re sealed tightly before cooking.

Can I use other meats?

Yes, ground chicken, pork, or turkey work perfectly in this recipe.

Conclusion

Egg Rolls Stuffed with Ground Beef are a crispy, flavorful, and satisfying snack that’s easy to make and impossible to resist. With their crunchy shell and savory filling, they bring a delicious homemade touch to any occasion. Whether you serve them as appetizers, side dishes, or a fun main course, these egg rolls are sure to become a new favorite at your table.

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