Description
Crispy deep-fried marshmallows with a golden crunchy coating and an irresistibly gooey melted center—an indulgent fair-style dessert that’s quick and fun to make.
Ingredients
- 20 large marshmallows
- 1 cup all-purpose flour
- 1 tbsp granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 3/4 cup milk
- 1 tsp vanilla extract
- Vegetable oil for frying
- Powdered sugar or chocolate sauce for serving (optional)
Instructions
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat egg, milk, and vanilla extract.
- Combine wet and dry ingredients to form a smooth batter.
- Dip each marshmallow into the batter, coating completely.
- Carefully place battered marshmallows into hot oil.
- Fry for 10–15 seconds per side until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar or drizzle with chocolate sauce if desired.
- Serve immediately while warm and gooey.
Notes
- Fry in small batches to prevent overcrowding.
- Work quickly—marshmallows melt fast.
- Serve immediately for best texture.
- Can be paired with caramel or berry sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Deep-Frying
- Cuisine: American