Description
Crispy Cheddar Corn Potato Fritters are golden, cheesy bites packed with mashed potatoes, sweet corn, and sharp cheddar. These savory fritters are crisp on the outside, soft on the inside, and bursting with flavor — perfect as a snack, appetizer, or side dish.
Ingredients
- 2 cups mashed potatoes (cooled)
- 1 cup sweet corn kernels (fresh, frozen, or canned)
- 1 cup shredded cheddar cheese
- 1/4 cup all-purpose flour (or more as needed)
- 1 egg, lightly beaten
- 2 green onions, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper, to taste
- 2 tbsp chopped parsley (optional)
- Oil, for shallow frying
Instructions
- Prepare the mixture: In a large bowl, combine mashed potatoes, corn, cheddar cheese, flour, egg, green onions, garlic powder, smoked paprika, salt, and pepper. Mix well until combined. If the mixture feels too wet, add a bit more flour.
- Shape the fritters: Using your hands or a scoop, form the mixture into small patties or balls (about 2 inches wide). Place them on a tray lined with parchment paper.
- Heat oil: In a large skillet, heat about 1/4 inch of oil over medium-high heat until shimmering.
- Cook the fritters: Fry the fritters in batches for 2–3 minutes per side, or until golden brown and crisp. Avoid overcrowding the pan. Drain on paper towels.
- Serve: Garnish with parsley and serve hot with sour cream, ranch dip, or spicy mayo.
Notes
- To make them extra crispy, chill the shaped fritters for 15–20 minutes before frying.
- For a healthier version, bake at 400°F (200°C) for 20–25 minutes or air fry until golden and crispy.
- Add diced jalapeños or chili flakes for a spicy kick.
- Leftovers can be reheated in the oven or air fryer to retain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American