Why You’ll Love This Recipe
Crispy air fryer pizza rolls are the ultimate snack or appetizer—gooey, cheesy centers wrapped in golden, crunchy perfection. Unlike oven-baking or microwaving, the air fryer transforms frozen pizza rolls into crispy bites in just minutes, without extra oil or mess. They’re a family-friendly favorite, perfect for after-school snacks, game-day gatherings, or even a quick party platter. The air fryer method not only makes them extra crunchy but also ensures even cooking, so every bite is hot, cheesy, and delicious. These pizza rolls are versatile too—you can serve them with marinara, ranch, or garlic butter for dipping. Whether you’re feeding kids, hosting friends, or just satisfying your own cravings, this recipe is quick, easy, and guaranteed to be a crowd-pleaser. Once you try air-fried pizza rolls, you’ll never want to make them any other way.
Crispy Air Fryer Pizza Rolls: A Quick and Cheesy Snack
- Total Time: 10 mins
- Yield: 4 servings
- Diet: Vegetarian
Description
These crispy air fryer pizza rolls are a quick and delicious snack or appetizer made with gooey cheese, savory pizza fillings, and a golden crunchy crust—all cooked to perfection in the air fryer.
Ingredients
- 1 (14 oz) package frozen pizza rolls
- Nonstick cooking spray (optional)
- Marinara or pizza sauce, for dipping
Instructions
- Preheat air fryer to 380°F (193°C).
- Place pizza rolls in a single layer in the air fryer basket. Do not overcrowd.
- Lightly spray with cooking spray for extra crispiness (optional).
- Cook for 6–8 minutes, shaking basket halfway through, until golden brown and crispy.
- Allow to cool for 2–3 minutes before serving, as filling will be very hot.
- Serve with marinara or pizza sauce for dipping.
Notes
- Cooking time may vary depending on air fryer model.
- Do not stack pizza rolls, as they need space for proper crisping.
- For homemade pizza rolls, wrap pizza dough around cheese and toppings, then air fry using the same method.
- Prep Time: 2 mins
- Cook Time: 8 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Frozen pizza rolls are the star of the dish, filled with cheese, sauce, and toppings in bite-sized form.
Cooking spray or olive oil helps crisp up the exterior without deep frying.
Marinara sauce makes the perfect dipping sauce, adding extra flavor.
Ranch dressing offers a cool, creamy dip that balances the heat.
Garlic butter provides a rich, savory alternative for dipping.
Parmesan cheese can be sprinkled on top after cooking for extra flavor.
Italian seasoning adds an herby touch if you want to elevate store-bought rolls.
Directions
Preheat your air fryer to 380°F (193°C). Lightly spray the basket with cooking spray or brush with olive oil to prevent sticking. Arrange pizza rolls in a single layer, ensuring they do not overlap. Air fry for 6–8 minutes, shaking the basket halfway through for even crispiness.
Once golden brown and crispy, carefully remove them from the air fryer. Allow them to cool for 1–2 minutes as the filling will be very hot. Serve immediately with marinara, ranch, or garlic butter for dipping.
Servings and timing
This recipe serves 4 as a snack or appetizer. Preparation takes 2 minutes, cooking requires 8 minutes, totaling 10 minutes.
Storage/reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3–4 minutes until crispy again. Avoid microwaving, as it makes them soggy.
Variations and Customizations
Cheesy upgrade – Sprinkle Parmesan or mozzarella over the rolls before serving.
Spicy kick – Add crushed red pepper or dip into spicy marinara.
Herb seasoning – Toss with Italian seasoning or garlic powder after air frying.
Loaded pizza rolls – Serve with melted cheese and chopped pepperoni on top.
Party platter – Mix with mozzarella sticks, wings, or garlic knots for variety.
Homemade version – Use crescent dough or egg roll wrappers filled with cheese, sauce, and toppings, then air fry.
Healthier option – Choose whole-grain pizza rolls or low-fat dipping sauces.
Garlic-Parmesan style – Toss cooked rolls in garlic butter and Parmesan cheese.
Breakfast rolls – Stuff homemade rolls with scrambled eggs, sausage, and cheese.
Kid-friendly dip tray – Serve with ketchup, BBQ sauce, and mild salsa.
FAQs
Can I cook pizza rolls without oil?
Yes, the air fryer crisps them well even without oil, though a light spray enhances crunch.
How do I prevent pizza rolls from bursting?
Cook at 380°F, not higher, and avoid overcooking to reduce splitting.
Can I reheat pizza rolls in the microwave?
You can, but they’ll be soggy—air frying is best for crispiness.
Do I need to thaw pizza rolls before air frying?
No, cook them directly from frozen.
How long do pizza rolls take in the air fryer?
Typically 6–8 minutes at 380°F.
Can I layer pizza rolls in the air fryer?
No, keep them in a single layer for even cooking.
Conclusion
Crispy air fryer pizza rolls are the ultimate quick snack—easy, cheesy, and satisfying. With minimal prep and just 8 minutes of cooking, they deliver crunchy perfection every time. Paired with your favorite dipping sauces, they’re a versatile choice for family nights, parties, or simple comfort food cravings. Once you try this method, you’ll never go back to microwaving or baking pizza rolls again.
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