Description
A quick and comforting pasta dish with tender chicken, creamy garlic Parmesan sauce, and perfectly cooked pasta. Ready in just 30 minutes for an easy weeknight dinner.
Ingredients
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- 12 oz pasta (penne, fettuccine, or your choice)
- 3 tbsp butter
- 4 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 tsp crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package directions until al dente. Drain and set aside.
- Season chicken with garlic powder, Italian seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Cook chicken until golden brown and cooked through, about 6–7 minutes. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.
- Whisk in flour and cook for 1 minute to form a roux.
- Slowly whisk in chicken broth and heavy cream. Simmer for 3–4 minutes until thickened.
- Stir in Parmesan cheese and red pepper flakes (if using) until smooth and creamy.
- Add cooked pasta and chicken to the skillet. Toss until everything is coated in the sauce.
- Garnish with parsley and serve warm.
Notes
- Use rotisserie chicken to save time.
- Substitute heavy cream with half-and-half for a lighter version.
- Add spinach, broccoli, or sun-dried tomatoes for extra flavor and nutrition.
- This dish pairs well with garlic bread or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American