Crabby Shrimp Garlic Bread Bombs are the ultimate appetizer for seafood lovers. Imagine soft, buttery bread stuffed with a creamy crab and shrimp filling, baked until golden, and brushed with fragrant garlic butter. Each bite delivers a burst of savory seafood flavor wrapped in warm, fluffy bread. They are rich, indulgent, and perfect for gatherings or special occasions.
The first time I made these, I was looking for a creative party snack that felt elevated but was still comforting. The combination of crab, shrimp, and melted cheese inside garlic-infused bread exceeded expectations. I once added a sprinkle of fresh parsley and a touch of lemon zest to brighten the filling, and it made the flavors even more vibrant. Whether served as an appetizer, game-day snack, or side dish, these bread bombs are guaranteed to disappear quickly.
Why You’ll Love This Recipe
Crabby Shrimp Garlic Bread Bombs combine creamy seafood filling with golden, buttery bread. The contrast between the crispy exterior and the rich interior makes them highly satisfying.
They are easy to prepare using simple ingredients and can be made ahead of time before baking. The individual portions make them convenient to serve at gatherings.
Another reason to appreciate this recipe is its versatility. You can adjust the filling to suit your preferences, increase the spice level, or add extra cheese for a more indulgent version.
Crabby Shrimp Garlic Bread Bombs: Cheesy, Buttery, and Irresistibly Savory
- Total Time: 33 minutes
- Yield: 8 bread bombs
- Diet: Halal
Description
Golden, buttery garlic bread bombs stuffed with a creamy crab and shrimp filling, loaded with cheese and baked until perfectly crispy outside and gooey inside. A fun and flavorful seafood appetizer.
Ingredients
- 1 can refrigerated biscuit dough (8 pieces)
- 1/2 cup cooked shrimp, finely chopped
- 1/2 cup lump crab meat, drained
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp chopped fresh parsley
- 2 tbsp unsalted butter, melted
- 1/2 tsp Old Bay seasoning
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix shrimp, crab meat, cream cheese, mozzarella, Parmesan, garlic, parsley, Old Bay seasoning, salt, and pepper until well combined.
- Flatten each biscuit dough piece into a small circle.
- Place a spoonful of seafood mixture in the center of each dough circle.
- Fold edges over filling and pinch tightly to seal, forming a ball.
- Place seam-side down on the prepared baking sheet.
- Brush tops with melted butter.
- Bake for 15-18 minutes until golden brown.
- Serve warm with extra melted butter or marinara sauce if desired.
Notes
- Ensure crab meat is well drained to prevent soggy filling.
- Do not overfill to avoid leakage while baking.
- Can substitute imitation crab if preferred.
- Best served fresh and warm.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cooked shrimp (chopped)
Provide tender texture and delicate seafood flavor.
Crab meat
Adds sweetness and richness to the filling.
Cream cheese
Creates a smooth and creamy base.
Mozzarella cheese (shredded)
Adds meltiness and stretch.
Garlic cloves (minced)
Infuse the filling and butter with aromatic depth.
Butter (melted)
Brushed over the bread for flavor and golden color.
Refrigerated biscuit dough or dinner roll dough
Forms the soft outer layer that encloses the filling.
Parsley (chopped)
Adds freshness and color.
Lemon juice
Brightens and balances the seafood flavor.
Salt
Enhances overall taste.
Black pepper
Adds subtle heat.
Paprika (optional)
Provides gentle warmth and color.
Directions
Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper.
In a mixing bowl, combine chopped shrimp, crab meat, cream cheese, mozzarella, minced garlic, lemon juice, salt, black pepper, and paprika if using. Mix until well combined.
Flatten each piece of biscuit or dinner roll dough into a small circle. Place a spoonful of the seafood mixture in the center.
Carefully fold the edges of the dough over the filling and pinch tightly to seal, forming a ball. Place seam-side down on the prepared baking sheet.
Brush each bread bomb generously with melted butter and sprinkle with chopped parsley.
Bake for 15–18 minutes, or until golden brown and cooked through.
Serve warm.
Equipment needed :
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe yields approximately 12 bread bombs.
Preparation time: 20 minutes
Baking time: 15–18 minutes
Total time: About 35–40 minutes
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to three days.
Reheat in the oven at 160°C (320°F) for 8–10 minutes to maintain crispness. Avoid microwaving, as it may soften the bread.
These bread bombs can be frozen before baking for up to one month. Bake directly from frozen, adding a few extra minutes to the cooking time.
Variations and Customizations
Crabby Shrimp Garlic Bread Bombs are easy to customize. For extra heat, add a pinch of red pepper flakes or a dash of hot sauce to the filling.
You can substitute part of the cream cheese with ricotta for a lighter texture. I have also tried adding grated Parmesan to the butter topping, which created a savory crust.
For a richer version, include a small cube of extra mozzarella inside each bomb for an extra cheesy center.
If you prefer a stronger garlic flavor, mix garlic powder into the dough or brush additional garlic butter on top after baking.
For a low-carb alternative, use a keto-friendly dough option if available.
Nutrition and Dietary Info
Approximate values per bread bomb (based on 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 230 kcal |
| Protein | 10 g |
| Carbohydrates | 18 g |
| Fat | 13 g |
| Saturated Fat | 6 g |
| Fiber | 1 g |
| Sugar | 3 g |
| Sodium | 420 mg |
Values may vary depending on ingredient brands and portion sizes.
Expert Tips & Customizations
Seal Tightly
Ensure the dough is fully sealed to prevent filling from leaking.
Do Not Overfill
Use a moderate amount of filling for best structure.
Bake Until Golden
A golden exterior ensures the dough is fully cooked.
Serve Immediately
These are best enjoyed warm while the cheese is melted.
FAQs
Can I use imitation crab?
Yes, though fresh crab provides better flavor.
Can I make these ahead of time?
You can assemble them and refrigerate before baking.
Can I use puff pastry instead?
Yes, though the texture will be flakier rather than soft.
Are they freezer-friendly?
Yes, they freeze well before baking.
What dipping sauce pairs well?
Garlic aioli or marinara complements them nicely.
Can I add vegetables?
Finely chopped spinach or green onions work well in the filling.
Conclusion
Crabby Shrimp Garlic Bread Bombs are a flavorful, crowd-pleasing appetizer that combines creamy seafood filling with golden, buttery bread. Easy to prepare and highly adaptable, they are perfect for gatherings, celebrations, or indulgent snacks. Once served warm from the oven, they are certain to become a favorite at your table.
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