Description
A soft, buttery coffee cake made with sweetened condensed milk for extra richness and moisture, topped with a light glaze and perfect for breakfast or dessert.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 cup milk
- 1/2 cup powdered sugar (for glaze)
- 1-2 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in sweetened condensed milk and vanilla extract.
- Gradually add the dry ingredients alternating with milk. Mix until just combined.
- Pour batter into prepared pan and smooth the top.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
- Mix powdered sugar with milk to make glaze and drizzle over cooled cake.
Notes
- Do not overmix the batter to keep the cake tender.
- Store in an airtight container for up to 3 days at room temperature.
- You can add a cinnamon swirl or chopped nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American