There is something undeniably comforting about a simple coffee cake, especially one enriched with the creamy sweetness of condensed milk. The first time I baked this Condensed Milk Coffee Cake, I was surprised by how effortlessly it came together and how incredibly moist the crumb turned out. The condensed milk doesn’t just sweeten the cake; it adds a velvety texture that keeps every slice tender for days.
This cake pairs beautifully with a warm cup of coffee in the morning or serves as a delightful afternoon treat. I once tried it with a splash of vanilla almond milk in place of regular milk, and it worked beautifully, adding a subtle nutty note. Whether you are baking for guests or simply treating yourself, this recipe delivers reliable results with minimal effort. Its golden crust and soft interior make it a timeless addition to your baking repertoire.
Why You’ll Love This Recipe
This Condensed Milk Coffee Cake stands out for its rich flavor and incredibly soft texture. The condensed milk brings natural sweetness and a creamy depth without the need for complicated steps. The batter comes together quickly using pantry staples, making it perfect for both planned gatherings and last-minute cravings.
Another reason to love this recipe is its versatility. You can serve it plain, dusted with powdered sugar, or with a simple glaze. It also pairs well with fruit preserves or a dollop of whipped cream. The cake holds its structure beautifully, making it easy to slice and present.
If you enjoy dependable, no-fuss baking, this recipe offers consistent results. It stays moist for days, making it ideal for preparing ahead of time. Its balanced sweetness means it complements coffee without overpowering it, making it a true coffee companion.
Condensed Milk Coffee Cake: A Moist, Sweet Treat for Every Occasion
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A soft, buttery coffee cake made with sweetened condensed milk for extra richness and moisture, topped with a light glaze and perfect for breakfast or dessert.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 cup milk
- 1/2 cup powdered sugar (for glaze)
- 1–2 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in sweetened condensed milk and vanilla extract.
- Gradually add the dry ingredients alternating with milk. Mix until just combined.
- Pour batter into prepared pan and smooth the top.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
- Mix powdered sugar with milk to make glaze and drizzle over cooled cake.
Notes
- Do not overmix the batter to keep the cake tender.
- Store in an airtight container for up to 3 days at room temperature.
- You can add a cinnamon swirl or chopped nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-purpose flour
This forms the structure of the cake. Sift it to ensure a light, airy texture and prevent lumps in the batter.
Sweetened condensed milk
The star ingredient. It provides sweetness, moisture, and richness all in one. It also contributes to the cake’s tender crumb.
Unsalted butter
Butter adds depth of flavor and ensures a soft texture. Make sure it is softened for easy creaming.
Granulated sugar
Although condensed milk is sweet, a moderate amount of sugar helps create a balanced flavor and proper cake structure.
Eggs
Eggs bind the ingredients together and add stability. Room-temperature eggs mix more evenly into the batter.
Milk
Regular whole milk works well, but I have successfully used almond milk with excellent results.
Baking powder
This is the leavening agent that helps the cake rise and become light.
Vanilla extract
A small amount enhances the sweetness and rounds out the flavor profile.
Salt
Salt balances the sweetness and intensifies the overall flavor.
Directions
Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan. You may also line the bottom with parchment paper for easier removal.
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. This step is essential for incorporating air into the batter. Add the eggs one at a time, beating well after each addition to ensure proper blending.
Pour in the sweetened condensed milk and mix until smooth. Add the vanilla extract and stir to combine. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix just until combined; avoid overmixing, as this can make the cake dense.
Pour the batter into the prepared pan and smooth the top. Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.
Equipment needed :
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe yields approximately 8 servings.
Preparation time: 15 minutes
Baking time: 40–45 minutes
Cooling time: 30 minutes
Total time: About 1 hour 30 minutes
Storage/reheating
Store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to five days. Allow refrigerated slices to come to room temperature before serving or warm gently in the microwave for 10–15 seconds to restore softness.
The cake can also be frozen for up to two months. Wrap it tightly in plastic wrap and foil before freezing. Thaw overnight in the refrigerator and bring to room temperature before serving.
Variations and Customizations
This Condensed Milk Coffee Cake is wonderfully adaptable. If you enjoy a hint of citrus, add the zest of one lemon or orange to the batter. The brightness complements the sweetness of the condensed milk beautifully.
For a nutty texture, fold in chopped walnuts or pecans. They add a pleasant crunch and depth of flavor. Chocolate chips are another excellent addition, turning this cake into a dessert-like treat.
You may also create a simple streusel topping using flour, butter, and brown sugar for a more traditional coffee cake feel. Sprinkle it over the batter before baking for a crumbly, golden topping.
For a richer finish, drizzle a glaze made from powdered sugar and milk over the cooled cake. If you prefer less sweetness, reduce the granulated sugar slightly without affecting the overall structure.
Spices such as cinnamon or cardamom can introduce warmth and complexity. I have experimented with a teaspoon of cinnamon, and it gave the cake a comforting aroma that pairs especially well with afternoon tea.
Nutrition and Dietary Info
Approximate values per serving (based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 7 g |
| Carbohydrates | 55 g |
| Fat | 20 g |
| Saturated Fat | 12 g |
| Fiber | 1 g |
| Sugar | 38 g |
| Sodium | 220 mg |
These values may vary slightly depending on specific ingredient brands and portion sizes.
Expert Tips & Customizations
Do Not Overmix
Mix the batter just until the ingredients are combined to maintain a soft crumb.
Use Room-Temperature Ingredients
This helps achieve a smoother batter and more even baking.
Check for Doneness Early
Ovens vary, so begin checking the cake at the 38-minute mark.
Cool Before Slicing
Allow the cake to cool fully to prevent crumbling and to ensure clean slices.
FAQs
Can I make this cake ahead of time?
Yes, this cake stays moist for several days and can be baked a day in advance.
Can I use low-fat condensed milk?
You can, but the texture may be slightly less rich and moist.
What can I serve with this cake?
It pairs well with coffee, tea, whipped cream, or fresh berries.
Can I make it in a loaf pan?
Yes, adjust the baking time slightly and monitor closely for doneness.
Why is my cake dense?
Overmixing or using cold ingredients can lead to a denser texture.
Can I add a glaze?
Absolutely. A simple powdered sugar and milk glaze works beautifully.
Conclusion
Condensed Milk Coffee Cake is a simple yet indulgent treat that brings warmth and sweetness to any table. Its moist crumb, balanced flavor, and ease of preparation make it a reliable recipe for both beginners and experienced bakers. With its versatile nature and comforting taste, this cake is sure to become a favorite in your kitchen.
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