Description
Coconut Cream Pound Cake is a rich, buttery, and ultra-moist dessert infused with creamy coconut milk and shredded coconut. Topped with a sweet coconut glaze, this tropical twist on the classic pound cake is perfect for any occasion — from summer gatherings to cozy tea time.
Ingredients
- For the Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- 1/2 tsp coconut extract
- 1/2 cup sour cream
- 1/2 cup coconut cream (or canned coconut milk)
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup sweetened shredded coconut
- For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp coconut milk
- 1/4 tsp coconut extract (optional)
- Toasted coconut flakes for garnish (optional)
Instructions
- Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, cream butter and sugar together until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla and coconut extracts.
- Mix in sour cream and coconut cream until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in shredded coconut.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
- Make the Glaze: Whisk powdered sugar, coconut milk, and extract (if using) until smooth. Drizzle over cooled cake and top with toasted coconut flakes.
Notes
- Use full-fat coconut milk for the richest flavor and texture.
- To toast coconut flakes, bake on a sheet pan at 350°F for 3–4 minutes until golden brown.
- For an extra tropical twist, add 1/2 cup crushed pineapple to the batter.
- Store covered at room temperature for up to 3 days or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American