Description
These rich and decadent chocolate mousse brownies combine a fudgy brownie base with a light and creamy chocolate mousse topping for the ultimate dessert indulgence.
Ingredients
- 1/2 cup unsalted butter
- 8 oz semisweet chocolate, chopped
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 tsp salt
- 1 1/2 cups heavy cream (for mousse)
- 8 oz semisweet chocolate, chopped (for mousse)
- 1/4 cup powdered sugar (for mousse)
- 1 tsp vanilla extract (for mousse)
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a heatproof bowl over simmering water, melt butter and chocolate together until smooth. Remove from heat.
- Whisk in sugar, then beat in eggs and vanilla until glossy and combined.
- Fold in flour and salt until just incorporated. Spread batter evenly into prepared pan.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool completely.
- For the mousse: Melt chocolate in a microwave-safe bowl in 20-second intervals until smooth. Let cool slightly.
- In a large bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Gently fold cooled melted chocolate into whipped cream until combined.
- Spread mousse evenly over cooled brownies and refrigerate at least 2 hours before slicing and serving.
Notes
- For extra indulgence, top with shaved chocolate or cocoa powder before serving.
- Chill overnight for firmer mousse texture.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 25 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American