Chocolate Chip Cookie Dough Brownie Bombs — The Ultimate Dessert You’ll Crave Again and Again

Introduction

Can’t choose between brownies and cookie dough? Don’t worry—Chocolate Chip Cookie Dough Brownie Bombs are here to blow your dessert dilemma sky-high. These decadent dessert bombs combine three indulgent layers: soft edible cookie dough, rich fudgy brownie, and a velvety chocolate coating. Perfect for parties, gifting, or just a sweet tooth emergency, they’re as much fun to make as they are to eat.

In this guide, you’ll learn everything about making these irresistible treats—from the tools you’ll need to common pitfalls to avoid. So, buckle up, because we’re diving into the gooey world of brownie bombs!

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Table of Contents

Table of Contents

Essential Ingredients for the Perfect Chocolate Chip Cookie Dough Brownie Bombs

When it comes to crafting flavor-packed brownie bombs, success starts with the right mix of ingredients. Whether you’re a seasoned baker or just experimenting in the kitchen, these ingredients are your foundation for chewy, gooey, chocolate-coated perfection.

Must-Have Ingredients for Chocolate Chip Cookie Dough Brownie Bombs

Cookie Dough Base Ingredients

You can’t have cookie dough brownie bombs without a killer edible dough. And trust us, homemade cookie dough is a game-changer. Here’s what you’ll need:

• Unsalted butter – softened to room temp for easy mixing
• Brown sugar & white sugar – that sweet balance of moisture and caramel notes
• Milk – just a splash to smooth things out
• Vanilla extract – adds rich, aromatic depth
• All-purpose flour – heat-treated for safety
• Salt – just a pinch to balance all that sweetness
• Mini chocolate chips – for texture and melty chocolatey pockets

Pro Tip: If you’re worried about raw flour, pop it in the oven at 350°F for about 5 minutes or microwave it until it reaches 165°F.

Brownie Layer Ingredients

The middle layer should be dense, chewy, and fudgy. Avoid cakey brownie mixes. Instead, go for:

• Fudge brownie mix – any quality brand will work
• Eggs, oil, water – as called for on your brownie mix box
• Optional: espresso powder – enhances the chocolate flavor subtly

Want to level up? Bake your brownies in advance and store them in the fridge for easy assembly later.

Chocolate Coating Essentials

The final layer needs to lock in all the flavor. For a smooth, glossy finish:

• Chocolate almond bark or Candiquik – melts beautifully and sets firm
• Coconut oil (optional) – makes melted chocolate easier to dip
• Mini chips or sprinkles – for topping and added flair

You’ll also want to check out this guide on how to temper chocolate for smooth coating from Serious Eats, especially if you’re going for that pro look.

Essential Tools for Brownie Bomb Success

You don’t need a commercial kitchen to make these bombs. Just gather:

Freezer-safe containers – because yes, they freeze beautifully!

Stand mixer or handheld beater – for creaming that dough to perfection

Baking sheet with foil or parchment – ideal for freezing rounds

Cookie dough scoop or small spoon – keeps your dough balls uniform

Microwave-safe bowl – for melting chocolate

Fork or dipping tool – makes chocolate coating a breeze

How to Make Chocolate Chip Cookie Dough Brownie Bombs Step by Step

Ready to roll up your sleeves and create the most addictive dessert bombs you’ve ever tasted? This step-by-step guide will walk you through making chocolate chip cookie dough brownie bombs like a total pro. The process is fun, a little messy, and 100% worth it.

Step 1: Make the Edible Cookie Dough

This is the heart of your brownie bomb, so don’t skip on quality here. The dough should be soft, buttery, and full of mini chocolate chips.

Instructions:

1. In a large mixing bowl, beat softened butter, brown sugar, and white sugar until creamy and fluffy.
2. Add milk and vanilla extract. Mix well until smooth.
3. Stir in heat-treated all-purpose flour and a pinch of salt until a dough forms.
4. Fold in 1 cup of mini chocolate chips.
5. Using a cookie scoop, portion out small balls (about 1 tablespoon each) onto a foil-lined baking sheet.
6. Freeze the cookie dough balls for 1 hour, or until they’re firm to the touch.

Tip: Keep the balls small—if they’re too big, the brownie won’t fully wrap around them!

Step 2: Prepare and Bake the Brownies

The brownie layer adds the rich, chocolaty outer hug for your dough center.

Instructions:

1. Make your fudge brownie mix according to the package instructions (don’t overbake!).
2. Once baked, cool completely—chilling is ideal so the brownie cuts cleanly.
3. Cut into small squares, about 1″ x 1″, just big enough to wrap around a dough ball.

Want an even richer flavor? Add ½ teaspoon of espresso powder to the brownie batter. It won’t taste like coffee—it’ll just deepen the chocolate flavor!

Step 3: Shape and Freeze the Cookie Dough Bombs

Now comes the fun part: assembly!

Instructions:

1. Take a brownie square and gently flatten it with your palm.
2. Place a chilled cookie dough ball in the center.
3. Carefully wrap the brownie around the dough, sealing any cracks with your fingers.
4. Roll gently between your hands to form a smooth ball.
5. Repeat until all cookie dough balls are covered.
6. Freeze the brownie bombs for 30 minutes to help them hold shape.

If your brownies crack while wrapping, don’t panic. Just squish them a little—imperfections disappear under chocolate!

Step 4: Dip in Chocolate and Decorate

Get ready for the grand finale.

Instructions:

1. Melt chocolate almond bark or Candiquik in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. Using a fork or dipping tool, dunk each brownie bomb into the melted chocolate.
3. Let the excess drip off, then place on a parchment-lined tray.
4. While the coating is still wet, sprinkle with mini chocolate chips, crushed cookies, or even sea salt flakes.

Want to master that perfect glossy shell? Check this out: How to temper chocolate.

Step 5: Let Them Set and Store Smartly

Once dipped and decorated, let the bombs set at room temp or pop them in the fridge for quicker hardening.

Freeze for up to 3 months—just thaw for 15 minutes before eating.

Store in an airtight container in the fridge for up to 7 days.

Pro Tips and Fun Variations for Chocolate Chip Cookie Dough Brownie Bombs

Even though these dessert bombs are fairly easy to make, a few clever tips and variations can help take your treat from “yum” to “YOWZA!” Whether you’re trying to perfect the dip or customize the flavor, this section’s got your back.

Pro Tips for Foolproof Chocolate Chip Cookie Dough Brownie Bombs

Use Fudgy Brownies, Not Cakey Ones

Let’s be real—cakey brownies just don’t hold together as well. Go for a dense, chewy, and moist brownie so you can mold and wrap it around the cookie dough without it crumbling apart.

Bonus Tip: Slightly underbaking the brownies gives them that perfect pliable texture.

Chill at Every Step

It might seem like overkill, but chilling is key. Freeze the cookie dough before wrapping, chill the assembled bombs before dipping, and let the chocolate set in the fridge afterward.

Not only does this keep the shape intact, but it also makes the chocolate snap just right when you bite in.

Melt Chocolate Slowly and Smoothly

Avoid scorched or grainy chocolate! Use a microwave-safe bowl and heat the chocolate almond bark in 20–30 second bursts, stirring between each one.

If you’re aiming for pro-level results, learn how to temper chocolate for that perfect glossy finish.

Storage Tips That Actually Work

Once dipped and decorated:

• Keep bombs in an airtight container in the fridge.
• Add a layer of parchment between stacks to prevent sticking.
• Freeze leftovers up to 3 months—yes, they thaw like a dream!

Also, check out this Food Network article on freezing desserts for more ideas and techniques.

Creative Variations on Brownie Bombs

Want to mix things up? You totally should. Once you’ve nailed the basics, here are some next-level flavor combos to try:

Peanut Butter Cookie Dough Brownie Bombs

Swap out the chocolate chips for mini peanut butter chips and add a tablespoon of peanut butter to the dough. It’s salty-sweet perfection!

Salted Caramel Brownie Bombs

Insert a caramel candy inside the cookie dough before wrapping with brownie. After coating in chocolate, sprinkle lightly with sea salt. Oof. Heaven.

Mint Chocolate Chip Bombs

Add a few drops of mint extract to your cookie dough and green food coloring if you’re feeling festive. It’s like a peppermint patty, only gooier.

Cookies and Cream Explosion

Crush Oreo cookies and fold them into your edible dough. For the brownie layer, use a cookies ‘n’ cream chocolate bar for the coating. Yep, it’s as amazing as it sounds.

FAQs About Chocolate Chip Cookie Dough Brownie Bombs

It’s totally normal to have questions when trying something this ridiculously indulgent. Below, we’ve answered some of the most common “people also ask” questions about chocolate chip cookie dough brownie bombs to help you nail it from batch one.

Can you freeze chocolate chip cookie dough brownie bombs?

Absolutely! These brownie truffle balls are super freezer-friendly. Once dipped in chocolate and fully set, just pop them into an airtight container or zip-top freezer bag. Use parchment paper between layers to prevent sticking.

They’ll stay good in the freezer for up to 3 months. When you’re ready to devour, let them thaw at room temp for about 15–20 minutes for that perfect soft center.

Is raw cookie dough safe to eat in these bombs?

Great question! Traditional cookie dough contains raw eggs and untreated flour—both red flags. But don’t worry—our recipe uses no eggs and calls for heat-treated flour, making it 100% safe and edible.

Want proof? The FDA’s official guide explains why you should never use raw flour. So go ahead and snack on that dough, guilt-free.

How long do brownie bombs last in the fridge?

Stored in an airtight container, your cookie dough brownie bites will stay fresh in the fridge for up to 7 days. They actually taste better on Day 2, once all the layers have melded together.

Can I use store-bought brownie mix?

Heck yes! Most store-bought fudge brownie mixes work just fine. Just make sure you go for the fudgy variety—not cakey. Brands like Ghirardelli or Betty Crocker’s fudge brownies are perfect.

How do you make the bombs not fall apart?

It’s all in the chilling and wrapping. Freeze the cookie dough before wrapping it in brownie, and chill the bombs again before dipping. Also, use fudgy brownies that are soft and easy to mold—not crumbly ones.

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