Chocolate Chip Cookie Dough Brownie Bites (Decadent, Bite-Sized, and Irresistible)

Why You’ll Love This Recipe

Chocolate Chip Cookie Dough Brownie Bites are the ultimate dessert for anyone who cannot choose between brownies and cookie dough. These bite-sized treats combine a rich, fudgy brownie base with a layer of edible chocolate chip cookie dough, creating a perfectly balanced dessert in every bite. I have made these brownie bites for parties, dessert tables, and casual get-togethers, and they are always the first to disappear. Their small size makes them easy to serve and enjoy without feeling overly indulgent, even though they are packed with flavor. The contrast between dense brownies and soft, sweet cookie dough makes these treats feel special and bakery-worthy, while still being simple enough to prepare at home.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Brownie Mix or Homemade Brownie Batter
Brownie batter forms the fudgy base of the bites, providing deep chocolate flavor and structure.

Unsalted Butter
Butter adds richness to both the brownies and the cookie dough layer.

Granulated Sugar
Granulated sugar sweetens the brownie base and helps create a tender texture.

Brown Sugar
Brown sugar adds moisture and a subtle caramel note to the cookie dough.

All-Purpose Flour
Flour provides structure to the brownie base and body to the cookie dough.

Cocoa Powder
Cocoa powder intensifies the chocolate flavor of the brownies.

Milk
Milk helps create a smooth, creamy cookie dough texture.

Vanilla Extract
Vanilla enhances both the chocolate and cookie dough flavors.

Salt
Salt balances sweetness and enhances overall flavor.

Mini Chocolate Chips
Mini chocolate chips are ideal for even distribution throughout the cookie dough.

Directions

Preheat your oven to 175°C (350°F) and grease a mini muffin pan.

Prepare the brownie batter according to your recipe or package instructions. Spoon the batter into the mini muffin cups, filling each about two-thirds full.

Bake for 10 to 12 minutes, or until the brownies are just set but still soft in the center. Remove from the oven and allow them to cool completely in the pan.

While the brownies cool, prepare the edible cookie dough. In a bowl, cream together butter, brown sugar, and granulated sugar until smooth. Add milk and vanilla extract and mix until combined.

Stir in flour and salt until a soft dough forms, then fold in the mini chocolate chips.

Once the brownie bites are completely cooled, press a small amount of cookie dough onto the top of each brownie bite, smoothing it gently.

Chill the brownie bites for 20 to 30 minutes to help the cookie dough set before serving.

Equipment needed :

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe makes approximately 24 brownie bites.
Preparation time: 20 minutes
Baking time: 10–12 minutes
Chilling time: 30 minutes
Total time: approximately 1 hour

Storage/reheating

Store brownie bites in an airtight container in the refrigerator for up to 5 days. Serve chilled or allow them to sit at room temperature for 10 minutes before serving. Reheating is not recommended.

Variations and Customizations

These brownie bites are easy to customize. You can drizzle melted chocolate over the tops for extra indulgence. I tested this option, and it added a beautiful finish and richer chocolate flavor.

For a peanut butter twist, add a small swirl of peanut butter into the brownie batter before baking.

You can also roll the cookie dough into small balls and press them onto the brownies for a more decorative look.

If you prefer darker chocolate flavor, use dark cocoa powder in the brownie base.

Nutrition and Dietary Info

Approximate nutrition per brownie bite:

Nutrient	Amount
Calories	180 kcal
Protein	2 g
Carbs	22 g
Fat	9 g
Saturated Fat	5 g
Fiber	1 g
Sugar	14 g
Sodium	90 mg

Expert Tips & Customizations

Do Not Overbake
Slightly underbaked brownies stay fudgy.

Cool Completely Before Topping
Warm brownies can melt the cookie dough.

Use Mini Chips
They distribute evenly in small bites.

Chill Before Serving
This helps the cookie dough hold its shape.

Grease the Pan Well
This prevents sticking and ensures clean removal.

FAQs

Is the cookie dough safe to eat?

Yes, this recipe uses egg-free, edible cookie dough.

Can I freeze brownie bites?

Yes, freeze without toppings for best texture.

Can I use store-bought cookie dough?

Only if it is labeled edible or safe to eat raw.

Are these very sweet?

They are rich but balanced by the brownie base.

Can I make these ahead of time?

Yes, they are perfect for making a day in advance.

Are these kid-friendly?

Yes, they are very popular with children.

Conclusion

Chocolate Chip Cookie Dough Brownie Bites are a fun, indulgent dessert that combines two beloved treats into one irresistible bite. Perfect for parties, holidays, or anytime you want a special homemade sweet, these brownie bites deliver big flavor in a small package. Easy to make and impossible to resist, they are guaranteed to be a crowd favorite.

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