Description
Chocolate caramel brownie trifle is a decadent layered dessert made with fudgy brownies, creamy chocolate pudding, whipped cream, and rich caramel sauce.
Ingredients
- 1 batch chocolate brownies, baked and cooled
- 2 cups chocolate pudding (prepared)
- 2 cups whipped cream or whipped topping
- 1/2 cup caramel sauce
- 1/2 cup chocolate chips or chocolate shavings
Instructions
- Cut brownies into bite-sized cubes.
- In a trifle dish or individual cups, layer brownie pieces on the bottom.
- Spoon a layer of chocolate pudding over the brownies.
- Add a layer of whipped cream.
- Drizzle caramel sauce over the whipped cream.
- Repeat layers until the dish is filled, ending with whipped cream.
- Top with chocolate chips or shavings.
- Refrigerate for at least 1 hour before serving.
Notes
- Use homemade or boxed brownies.
- Chill longer for firmer layers.
- Can be assembled a day ahead.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American