Why You’ll Love This Recipe
A classic chocolate brownie is the ultimate indulgence for chocolate lovers. It’s rich, dense, and perfectly fudgy, with that shiny, crackly top and a melt-in-your-mouth texture. What makes this recipe so special is its simplicity—just a handful of pantry ingredients come together to create a dessert that feels luxurious and comforting at the same time. I tried adding a pinch of espresso powder once, and it really brought out the deep cocoa flavor without making it taste like coffee. Whether served warm with a scoop of ice cream, dusted with powdered sugar, or eaten straight from the pan, this chocolate brownie recipe is timeless and foolproof. Perfect for celebrations, gifting, or simply satisfying your sweet cravings.
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Chocolate Brownie – Rich, Fudgy, and Absolutely Irresistible
- Total Time: 45 minutos
- Yield: 9 porciones
- Diet: Vegetarian
Description
El Brownie de Chocolate es un postre clásico, denso y húmedo, con una textura suave por dentro y una ligera capa crujiente por fuera. Perfecto para los amantes del chocolate, se puede disfrutar solo o acompañado de helado o frutas frescas.
Ingredients
- 200 g de chocolate oscuro (mínimo 60% cacao)
- 120 g de mantequilla
- 3 huevos
- 1 taza (200 g) de azúcar
- 1/2 taza (65 g) de harina de trigo
- 2 cucharadas de cacao en polvo sin azúcar
- 1 cucharadita de extracto de vainilla
- 1 pizca de sal
- 1/2 taza de nueces picadas (opcional)
Instructions
- Precalienta el horno a 180°C (350°F) y forra un molde cuadrado de 20×20 cm con papel vegetal.
- Derrite el chocolate y la mantequilla juntos en baño maría o en el microondas, removiendo hasta obtener una mezcla suave. Deja enfriar ligeramente.
- En un bol grande, bate los huevos con el azúcar hasta que estén bien integrados.
- Añade el chocolate derretido y mezcla hasta obtener una textura homogénea.
- Agrega la harina, el cacao, la vainilla y la sal. Mezcla con movimientos envolventes, sin batir demasiado.
- Incorpora las nueces si las usas y vierte la mezcla en el molde preparado.
- Hornea durante 25–30 minutos, o hasta que al insertar un palillo en el centro, salga con algunas migas húmedas.
- Deja enfriar completamente antes de cortar en cuadrados.
Notes
- No hornees demasiado para conservar la textura húmeda y fudgy.
- Puedes sustituir las nueces por chispas de chocolate o almendras.
- Guarda los brownies en un recipiente hermético hasta por 5 días.
- Sirve con helado de vainilla o un poco de crema batida para un toque extra.
- Prep Time: 15 minutos
- Cook Time: 30 minutos
- Category: Postre
- Method: Horneado
- Cuisine: Americana
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Unsalted butter
Adds richness and helps create that perfectly moist texture.
Dark chocolate or semi-sweet chocolate
Melted with butter for an intense, deep chocolate flavor.
Granulated sugar
Provides sweetness and contributes to the shiny, crackly crust.
Eggs
Give the brownies structure and help them stay chewy and dense.
All-purpose flour
Used sparingly to keep the brownies moist rather than cakey.
Unsweetened cocoa powder
Boosts the chocolate flavor and enhances the fudgy consistency.
Vanilla extract
Adds warmth and depth to the flavor profile.
Salt
Balances the sweetness and intensifies the chocolate taste.
Chocolate chips (optional)
For gooey pockets of melted chocolate inside every bite.
Preheat your oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper and lightly grease it.
Directions
In a heatproof bowl, melt the butter and dark chocolate together using a double boiler or microwave in 30-second intervals. Stir until smooth and glossy. Let it cool slightly.
Whisk in sugar until well combined, then add the eggs one at a time, whisking after each addition. Stir in vanilla extract.
Sift in cocoa powder, flour, and salt. Gently fold until just combined—don’t overmix. If desired, fold in chocolate chips.
Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until the center is set but still soft. A toothpick inserted should come out with a few moist crumbs.
Let cool completely before slicing for clean squares.
Servings and timing
Makes about 9 large or 16 smaller brownies. Prep time: 15 minutes. Bake time: 25–30 minutes.
Storage/reheating
Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat slightly in the microwave for a warm, gooey texture. They can also be frozen for up to 2 months.
Variations and Customizations
Nutty brownies
Add chopped walnuts, almonds, or pecans for crunch.
Salted caramel brownies
Drizzle caramel sauce over the batter before baking and sprinkle with sea salt.
Double chocolate brownies
Add white chocolate chunks or drizzle melted white chocolate on top.
Gluten-free brownies
Use a gluten-free flour blend or almond flour for a similar texture.
Espresso brownies
Add a teaspoon of instant espresso powder to intensify the chocolate flavor.
FAQs
How do I make brownies extra fudgy?
Use less flour and avoid overbaking—slightly underdone brownies stay gooey.
Can I use cocoa powder instead of chocolate?
Yes, but the flavor will be less rich. Use extra butter to balance the texture.
Why didn’t my brownies get a shiny top?
Whisk the sugar and eggs thoroughly—it helps create that glossy crust.
Can I make this recipe dairy-free?
Yes, substitute vegan butter and dairy-free chocolate.
Can I use brown sugar instead of white?
Yes, brown sugar adds a deeper, caramel-like flavor and extra chewiness.
How do I know when brownies are done?
The edges should be set, but the center slightly soft—check with a toothpick.
Can I add frosting?
Absolutely, try a chocolate ganache or cream cheese frosting for extra decadence.
Can I make them in a different pan size?
Yes, adjust baking time if using a larger or smaller pan.
Can I mix everything by hand?
Yes, brownies don’t require an electric mixer—just whisk and fold gently.
Are these freezer-friendly?
Yes, wrap individual brownies and freeze for up to 2 months.
Conclusion
This chocolate brownie recipe is pure comfort in dessert form—rich, fudgy, and deeply satisfying. Whether you like them chewy, gooey, or slightly crisp on the edges, these brownies deliver every time. Perfect for casual baking or special occasions, they prove that sometimes the simplest recipes are the most delicious. Serve warm with ice cream or a drizzle of chocolate sauce for the ultimate indulgence.
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