Description
A classic Chinese takeout favorite featuring tender beef slices stir-fried with fresh broccoli in a savory garlic soy sauce.
Ingredients
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 2 tbsp vegetable oil (for stir-frying)
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/2 cup beef broth
- 2 tbsp soy sauce (for sauce)
- 1 tbsp oyster sauce (for sauce)
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- Sesame seeds and sliced green onions, for garnish
Instructions
- In a bowl, combine beef slices with 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp hoisin sauce, cornstarch, and sesame oil. Marinate for at least 15 minutes.
- Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Stir-fry beef in batches until browned but not fully cooked through. Remove and set aside.
- In the same skillet, add 1 tbsp oil and sauté garlic and ginger until fragrant, about 30 seconds.
- Add broccoli florets and stir-fry for 2–3 minutes, adding a splash of water if needed to steam.
- Return beef to the skillet. Pour in beef broth, 2 tbsp soy sauce, and 1 tbsp oyster sauce. Stir well.
- Add cornstarch slurry and cook until sauce thickens and coats beef and broccoli, about 2 minutes.
- Garnish with sesame seeds and green onions. Serve hot with steamed rice.
Notes
- Slice beef thinly against the grain for tenderness.
- For a spicier version, add red pepper flakes or sliced chili peppers.
- Substitute chicken or tofu for a variation of the dish.
- This recipe works best with a wok, but a large skillet also works.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese