Why You’ll Love This Recipe
Chicken mozzarella pasta is a hearty, comforting dish that combines tender pieces of chicken, perfectly cooked pasta, and gooey melted mozzarella in a savory tomato-based sauce. It is a family favorite because it’s simple to prepare yet full of bold Italian-inspired flavors. The chicken provides satisfying protein, while the pasta absorbs the rich sauce, and the mozzarella adds a creamy, stretchy finish that makes every bite irresistible. This dish is versatile enough for weeknight dinners but also special enough to serve at gatherings. It pairs beautifully with garlic bread or a fresh salad, making it a complete, satisfying meal. With its cheesy topping, juicy chicken, and flavorful sauce, chicken mozzarella pasta is a recipe you’ll want to make again and again. Whether you are cooking for kids, friends, or a cozy night in, this pasta dish always delivers warm, comforting satisfaction.
Chicken Mozzarella Pasta: A Cheesy, Comforting Classic
- Total Time: 35 mins
- Yield: 4 servings
- Diet: Halal
Description
A creamy and cheesy chicken mozzarella pasta dish made with tender chicken, pasta, tomato sauce, and melted mozzarella cheese, perfect for a comforting weeknight dinner.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 3 cloves garlic, minced
- 2 cups marinara sauce
- 1/2 cup heavy cream
- 12 ounces penne pasta (or preferred pasta)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped (optional garnish)
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add chicken, season with salt, pepper, and Italian seasoning, and cook until golden and fully cooked through.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in marinara sauce and heavy cream, bring to a simmer, and cook for 3–4 minutes.
- Add cooked pasta to the skillet and toss to coat in the sauce.
- Stir in mozzarella and Parmesan cheese until melted and creamy.
- Garnish with fresh basil and serve hot.
Notes
- You can substitute grilled chicken for a smokier flavor.
- Use whole wheat pasta for a healthier option.
- For extra spice, add red pepper flakes.
- Great for meal prep and reheats well.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chicken breasts provide lean protein and tender bites that balance the richness of the sauce.
Pasta (penne, rigatoni, or fusilli) serves as the hearty base, holding sauce and cheese in every bite.
Mozzarella cheese melts into the pasta, creating creamy, gooey layers throughout the dish.
Olive oil helps sear the chicken and adds subtle richness.
Garlic enhances the sauce with aromatic flavor.
Onion adds sweetness and depth, complementing the tomato sauce.
Tomato sauce creates the savory, tangy foundation of the pasta.
Italian seasoning brings together herbs like basil and oregano for authentic flavor.
Red pepper flakes (optional) add gentle heat for a subtle kick.
Parmesan cheese boosts flavor with its nutty, salty profile.
Fresh basil or parsley provide freshness and color as a garnish.
Salt and black pepper season the dish, balancing the flavors.
Directions
Start by seasoning chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet and cook chicken until golden brown and cooked through. Remove from skillet, slice into strips, and set aside.
In the same skillet, add onion and garlic, cooking until softened and fragrant. Stir in tomato sauce, Italian seasoning, and red pepper flakes if using. Simmer for 10 minutes to allow flavors to meld. Meanwhile, cook pasta in salted boiling water until al dente, then drain.
Add pasta and sliced chicken to the sauce, tossing until fully coated. Sprinkle generously with shredded mozzarella and Parmesan cheese. Cover the skillet and let the cheese melt, or transfer to a baking dish and broil briefly for a golden, bubbly finish. Garnish with fresh basil or parsley before serving.
Servings and timing
This recipe makes 4 servings. Preparation takes 10 minutes, cooking requires 25 minutes, totaling about 35 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in portions. Add a splash of water or broth to keep the pasta moist. Freezing is possible for up to 2 months, but fresh is best for cheesy texture.
Variations and Customizations
Creamy version – Stir in heavy cream or cream cheese for a richer sauce.
Spicy twist – Add extra red pepper flakes or chopped chili peppers.
Veggie boost – Toss in spinach, zucchini, or bell peppers for added nutrition.
Baked pasta – Transfer to a casserole dish, top with mozzarella, and bake until bubbly.
Cheese lover’s – Mix mozzarella with provolone or fontina for more cheesy flavor.
Gluten-free option – Use gluten-free pasta without changing the sauce.
Protein swap – Substitute chicken with shrimp, turkey, or sausage.
Herb boost – Use fresh oregano, thyme, or rosemary for added aroma.
Lighter version – Use whole wheat pasta and low-moisture mozzarella.
One-pan option – Cook everything in one skillet for minimal cleanup.
FAQs
Can I use pre-cooked chicken?
Yes, add it when mixing pasta with the sauce to save time.
What pasta works best?
Short pasta like penne or rigatoni holds the sauce and cheese well.
Can I make this recipe ahead of time?
Yes, assemble and refrigerate, then bake before serving.
How do I make it creamier?
Add cream or cream cheese to the sauce for extra richness.
Is this recipe freezer-friendly?
Yes, freeze baked portions for up to 2 months.
Can I use fresh mozzarella?
Yes, but drain it well to avoid excess moisture.
How do I prevent pasta from drying out when reheating?
Add a splash of broth or water before reheating.
Conclusion
Chicken mozzarella pasta is a cheesy, comforting recipe that brings together the best of Italian-inspired flavors. With tender chicken, perfectly cooked pasta, and a rich tomato sauce topped with gooey mozzarella, it is a dish that satisfies every craving. Quick enough for weeknights yet impressive enough for entertaining, it’s versatile and customizable to suit any taste. Whether baked, creamy, or loaded with vegetables, this pasta dish is sure to become a favorite in your home.
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