Description
A simple and comforting chicken dish simmered in a rich, creamy sauce with garlic and herbs.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt, pepper, and paprika.
- Heat olive oil and butter in a skillet over medium-high heat.
- Sear the chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
- Add garlic to the skillet and cook for 1 minute until fragrant.
- Pour in the chicken broth and scrape up any browned bits.
- Add the heavy cream and Italian seasoning. Simmer until the sauce thickens.
- Return the chicken to the skillet and spoon sauce over the top. Simmer 5 minutes.
- Garnish with chopped parsley and serve warm.
Notes
- Add mushrooms or spinach for extra flavor and texture.
- Serve over rice, mashed potatoes, or pasta.
- Adjust thickness by adding more broth or reducing longer.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American