Chicken Florentine with Creamy Garlic Sauce – Elegant, Easy Dinner in One Skillet

Introduction

Chicken Florentine with Creamy Sauce is a timeless dish that feels elegant while remaining comforting and approachable. I first made this recipe when I wanted a restaurant-style meal that did not require complicated steps, and it quickly became a staple in my kitchen. Tender chicken breasts are cooked until golden, then gently simmered in a rich, creamy sauce with spinach that brings both color and freshness to the dish. What I appreciate most about Chicken Florentine is its balance. The sauce is indulgent without being heavy, and the spinach adds a subtle earthiness that keeps everything well-rounded. I have served this recipe for both weeknight dinners and special occasions, and it always feels appropriate. It pairs beautifully with pasta, rice, or crusty bread, making it a versatile option when you want something satisfying yet refined.

Why You’ll Love This Recipe

This recipe delivers rich flavor with simple ingredients and straightforward steps. It comes together in one pan, making cleanup easy, and the creamy sauce feels luxurious without requiring advanced cooking techniques. It is comforting, reliable, and perfect for both casual meals and entertaining.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chicken Breast
Boneless, skinless chicken breasts cook evenly and remain tender when lightly seared and finished in the sauce.

Salt
Salt enhances the natural flavor of the chicken and balances the richness of the sauce.

Black Pepper
Black pepper adds gentle warmth and depth.

Olive Oil
Olive oil is used to sear the chicken, creating a flavorful golden crust.

Butter
Butter adds richness and forms part of the base of the creamy sauce.

Garlic
Garlic provides aromatic depth and complements the creaminess of the dish.

Heavy Cream
Heavy cream creates the smooth, velvety texture that defines Chicken Florentine.

Chicken Broth
Chicken broth adds savory flavor and lightens the sauce slightly so it is not overly heavy.

Parmesan Cheese
Parmesan adds saltiness and nutty flavor while helping thicken the sauce.

Spinach
Fresh spinach wilts gently into the sauce, adding freshness, color, and balance.

Nutmeg
A small pinch of nutmeg enhances the cream sauce with subtle warmth.

Directions

Begin by seasoning the chicken breasts with salt and black pepper. Heat olive oil in a large skillet over medium heat and sear the chicken until golden on both sides and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, melt butter and add garlic, cooking briefly until fragrant. Pour in the chicken broth and simmer, scraping up any browned bits from the bottom of the pan. Add the heavy cream and allow the sauce to gently thicken over low heat. Stir in Parmesan cheese and a pinch of nutmeg, whisking until smooth.

Add the spinach to the sauce and cook just until wilted. Return the chicken to the skillet and spoon the sauce over the top. Simmer briefly to allow the flavors to come together before serving.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.

Servings and timing

This recipe serves four people. Preparation takes about 10 minutes, and cooking time is approximately 25 minutes, making it suitable for a weeknight meal.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat, adding a splash of broth or cream to loosen the sauce if needed.

Variations and Customizations

Chicken Florentine is easy to customize. You can substitute chicken thighs for extra juiciness or add mushrooms for deeper flavor. For a lighter version, use half-and-half instead of heavy cream, keeping in mind the sauce will be thinner. If you enjoy herbs, a touch of fresh basil or parsley adds brightness. This dish also pairs well with pasta, mashed potatoes, or rice, depending on your preference. For a low-carb option, serve it with roasted vegetables or cauliflower mash.

Nutrition and Dietary Info

Chicken Florentine with Creamy Sauce provides protein from the chicken and calcium from the dairy-based sauce. While rich, it can be enjoyed in moderation as part of a balanced meal.

Expert Tips & Customizations

Even Cooking
Pound chicken breasts lightly for uniform thickness.

Sauce Control
Keep heat low when adding cream to avoid curdling.

Spinach Timing
Add spinach at the end to preserve color and texture.

Flavor Depth
Do not skip deglazing the pan for maximum flavor.

FAQs

What does Florentine mean?

It refers to dishes prepared with spinach.

Can I use frozen spinach?

Yes, thaw and drain it well before adding.

What pasta pairs best with this dish?

Fettuccine or penne work especially well.

Can I make this ahead of time?

It is best fresh, but leftovers reheat well.

How do I thicken the sauce more?

Simmer gently or add a bit more Parmesan.

Can I make this dairy-free?

Dairy-free cream alternatives can be used, though texture will vary.

Is this recipe gluten-free?

Yes, as written, it contains no gluten.

Can I add wine to the sauce?

A small splash of white wine adds depth.

How do I keep chicken tender?

Avoid overcooking and use medium heat.

Can I add vegetables?

Mushrooms or sun-dried tomatoes work well.

Conclusion

Chicken Florentine with Creamy Sauce is a comforting, elegant dish that delivers rich flavor with minimal effort. With tender chicken, a silky sauce, and vibrant spinach, it is a recipe you can rely on whenever you want a satisfying meal that feels special.

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