Why You’ll Love This Recipe
Chicken fillet in spicy, creamy garlic-Parmesan sauce with fries is the perfect blend of indulgence and comfort. Juicy, pan-seared chicken fillets are coated in a velvety sauce made with cream, garlic, Parmesan, and a touch of spice for just the right amount of heat. Served with golden, crispy fries on the side, this dish feels like restaurant-quality comfort food brought straight to your table. The creaminess of the sauce balances the spice beautifully, while the fries add a satisfying crunch to every bite. It’s a versatile dish that works for both weeknight dinners and special occasions, offering a balance of bold flavor and familiar comfort. With its creamy richness, spicy kick, and hearty sides, this chicken recipe is sure to impress and quickly become a family favorite.
Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce with Fries
- Total Time: 45 mins
- Yield: 2 servings
- Diet: Halal
Description
Juicy chicken fillets cooked in a spicy, creamy garlic-parmesan sauce, served with crispy fries for a hearty and flavorful meal.
Ingredients
- 2 chicken fillets (about 200g each)
- 2 tbsp olive oil
- 1 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup grated Parmesan cheese
- 1/2 tsp chili flakes (adjust to taste)
- 1/2 tsp paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- 2 medium potatoes, cut into fries
- 2 tbsp vegetable oil (for fries)
Instructions
- Season chicken fillets with salt, pepper, and paprika.
- Heat olive oil in a skillet and sear chicken fillets for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add chicken broth, heavy cream, Parmesan cheese, chili flakes, and stir until smooth and slightly thickened.
- Return chicken fillets to the skillet and coat with the sauce. Simmer for 3-4 minutes.
- Meanwhile, toss potato fries with vegetable oil, salt, and pepper, then bake at 200°C (400°F) for 20-25 minutes until crispy (or fry until golden).
- Serve chicken fillets with the creamy garlic-parmesan sauce and fries on the side. Garnish with fresh parsley.
Notes
- You can substitute chicken thighs for fillets for extra juiciness.
- Adjust chili flakes depending on spice preference.
- For a lighter version, use half-and-half instead of heavy cream.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Pan-Fried and Baked
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chicken fillets are tender, lean cuts that cook quickly while remaining juicy.
Olive oil is used for searing the chicken, giving it a golden crust.
Butter enriches both the chicken and the sauce with a luxurious flavor.
Garlic is a key ingredient, infusing the sauce with savory depth.
Heavy cream forms the base of the sauce, making it smooth and velvety.
Parmesan cheese thickens the sauce and adds nutty, salty richness.
Red pepper flakes bring gentle heat, giving the sauce its spicy kick.
Onion powder subtly seasons the sauce and complements the garlic.
Paprika adds warmth, flavor, and color to the chicken.
Salt and black pepper season the dish, balancing the bold flavors.
Fresh parsley provides a refreshing garnish and pop of color.
Fries are the perfect side, adding crunch and soaking up the creamy sauce.
Directions
Begin by seasoning chicken fillets with paprika, salt, and pepper. Heat olive oil and butter in a large skillet over medium-high heat. Cook the chicken fillets for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
In the same skillet, add minced garlic and sauté until fragrant. Stir in heavy cream, Parmesan cheese, onion powder, and red pepper flakes. Whisk until the sauce becomes smooth and creamy. Adjust seasoning with salt and pepper to taste.
Return the chicken fillets to the pan, spooning sauce generously over the top. Simmer for 2–3 minutes to let the flavors meld. Garnish with parsley and serve hot alongside crispy fries for a complete, indulgent meal.
Servings and timing
This recipe makes 4 servings. Preparation takes 10 minutes, cooking requires 20 minutes, for a total of 30 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to refresh the sauce. Fries are best served fresh but can be reheated in the oven or air fryer for crispiness.
Variations and Customizations
Cheese lover’s version – Add mozzarella or cream cheese for extra richness.
Extra spicy – Stir in cayenne pepper or hot sauce for more heat.
Vegetable boost – Add spinach, mushrooms, or bell peppers to the sauce.
Lighter version – Use half-and-half instead of heavy cream for a lighter sauce.
Bacon twist – Top with crispy bacon bits for smoky flavor.
Herb infusion – Add thyme, basil, or rosemary for a fragrant finish.
Low-carb option – Serve with roasted vegetables instead of fries.
Garlic overload – Double the garlic for a bold, aromatic punch.
Pasta pairing – Swap fries for pasta and toss it in the creamy sauce.
Rice version – Serve the chicken and sauce over fluffy white rice.
FAQs
What cut of chicken works best for this recipe?
Boneless, skinless chicken breasts or thighs work best for tender fillets.
Can I make the sauce less spicy?
Yes, simply reduce or omit red pepper flakes.
Can I use milk instead of cream?
You can, but the sauce will be lighter and less rich.
How do I keep the chicken tender?
Avoid overcooking—sear on medium-high heat until just done.
Can I use pre-grated Parmesan?
Yes, but freshly grated Parmesan melts more smoothly.
Are fries the only side option?
No, you can serve this dish with pasta, rice, or roasted veggies.
Conclusion
Chicken fillet in spicy, creamy garlic-Parmesan sauce with fries is the perfect balance of indulgence and comfort. With juicy chicken, a bold creamy sauce, and crispy fries, it’s a dish that feels special yet is easy to make at home. Versatile, flavorful, and ready in just 30 minutes, it’s ideal for both weeknight dinners and entertaining. Once you try this recipe, it will earn a permanent spot in your dinner rotation.
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