Introduction
Chicken Crepes Shawarma is a creative fusion that brings together the bold, spiced flavors of traditional shawarma with the soft, delicate texture of crepes. I started making this dish when I wanted something different from the usual flatbread wraps but still packed with familiar Middle Eastern flavors. The result is surprisingly comforting and elegant at the same time. Tender, well-seasoned chicken wrapped in warm crepes creates a lighter, softer alternative that feels both satisfying and unique. What I love most about this recipe is how versatile it is. It works beautifully for lunch, dinner, or even a casual gathering where you want to serve something unexpected. The crepes soak up the flavors of the chicken and sauces without overpowering them. If you enjoy shawarma and are open to a fun twist on classic wraps, chicken crepes shawarma is a recipe worth trying.
Why You’ll Love This Recipe
This recipe combines familiar shawarma spices with a new, soft wrap that feels light yet filling. It is easy to prepare, visually appealing, and perfect for serving as individual portions. The crepes add a delicate texture that pairs beautifully with the savory chicken.
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Chicken Crepes Shawarma – A Soft, Savory Twist on a Classic Favorite
- Total Time: 25 minutes
- Yield: 6 crepes
- Diet: Halal
Description
Chicken crepes shawarma is a fusion dish combining soft crepes filled with spiced shawarma-style chicken, fresh vegetables, and a creamy garlic sauce.
Ingredients
- 2 cups cooked chicken breast, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 prepared crepes
- 1 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/2 cup sliced cucumbers
- 1 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add sliced chicken and all spices; cook for 5–7 minutes until chicken is well coated and heated through.
- In a bowl, mix yogurt, mayonnaise, and lemon juice to make the garlic sauce.
- Warm crepes slightly to make them pliable.
- Place chicken shawarma in the center of each crepe.
- Top with lettuce, tomatoes, and cucumbers.
- Drizzle with garlic sauce.
- Fold or roll crepes tightly and serve warm.
Notes
- You can use leftover rotisserie chicken for convenience.
- Add pickles or fries for a street-style twist.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern Fusion
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chicken Breast
Chicken breast provides lean, tender meat that absorbs the shawarma spices well.
Olive Oil
Olive oil helps carry the spices and keeps the chicken juicy during cooking.
Garlic
Garlic adds depth and savory aroma to the chicken marinade.
Paprika
Paprika adds warmth and color to the shawarma seasoning.
Cumin
Cumin brings earthy flavor that defines classic shawarma.
Coriander
Coriander adds mild citrus notes and balance.
Turmeric
Turmeric adds color and subtle earthiness.
Salt
Salt enhances and balances all the flavors.
Black Pepper
Black pepper adds gentle heat.
Flour
Flour forms the base of the crepes, giving them structure and softness.
Milk
Milk creates a smooth crepe batter and tender texture.
Eggs
Eggs bind the crepe batter and add richness.
Butter
Butter adds flavor and prevents sticking when cooking crepes.
Yogurt Sauce
Yogurt sauce adds creaminess and balances the spices.
Directions
Begin by marinating the chicken. In a bowl, mix olive oil, garlic, paprika, cumin, coriander, turmeric, salt, and black pepper. Add sliced chicken and toss until well coated. Allow to marinate briefly while preparing the crepes.
To make the crepe batter, whisk together flour, milk, eggs, and a pinch of salt until smooth. Heat a nonstick pan and lightly grease with butter. Pour a small amount of batter into the pan, swirling to form a thin crepe. Cook until set, then flip briefly. Repeat with remaining batter and set crepes aside.
Cook the marinated chicken in a hot skillet until fully cooked and lightly browned. Remove from heat.
To assemble, place chicken in the center of each crepe, drizzle with yogurt sauce, and fold or roll gently. Serve warm.
Equipment needed
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves four people. Preparation takes about 20 minutes, and cooking time is approximately 20 minutes.
Storage/reheating
Store leftover chicken and crepes separately in airtight containers in the refrigerator for up to three days. Reheat chicken gently in a skillet and warm crepes briefly before assembling.
Variations and Customizations
Chicken Crepes Shawarma is easy to customize. You can add sautéed vegetables such as onions or peppers to the filling. Swap chicken breast for thighs for a juicier result. The yogurt sauce can be flavored with garlic, lemon, or herbs. For extra texture, add fresh lettuce or cucumber just before serving. You can also turn this into a plated dish by folding crepes neatly and serving with extra sauce on the side.
Nutrition and Dietary Info
This dish provides protein from chicken, carbohydrates from crepes, and healthy fats from olive oil. It is a balanced meal when paired with vegetables or salad.
Expert Tips & Customizations
Thin Crepes
Keep crepes thin for easier rolling.
High Heat Chicken
Cook chicken over medium-high heat for good browning.
Rest Crepes
Stack crepes and cover to keep them soft.
Sauce Balance
Do not overload sauce to avoid sogginess.
FAQs
Can I make the crepes ahead of time?
Yes, crepes can be made a day ahead and refrigerated.
Can I use store-bought crepes?
Yes, they work well for convenience.
Is this dish spicy?
It is warmly spiced but not hot.
Can I grill the chicken?
Yes, grilling adds extra flavor.
What sauce works best?
Garlic yogurt or tahini sauce pairs well.
Can I make this dairy-free?
Use plant-based milk and yogurt alternatives.
Are these crepes gluten-free?
Use gluten-free flour for the crepes if needed.
Can I freeze the chicken?
Yes, cooked chicken freezes well.
What sides pair well with this dish?
Salad, roasted vegetables, or rice work well.
Is this kid-friendly?
Yes, adjust spices to taste.
Conclusion
Chicken Crepes Shawarma is a delicious fusion that transforms classic shawarma flavors into a soft, elegant wrap. With tender spiced chicken, delicate crepes, and creamy sauce, this recipe offers a fresh and satisfying way to enjoy a familiar favorite in a new form.
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