When you’re craving a hearty, comforting dinner, Chicken Bacon Mushroom Stroganoff delivers big flavors in one creamy skillet. This dish combines tender chicken, smoky bacon, and earthy mushrooms in a rich sour cream sauce that clings perfectly to pasta or rice. It’s a twist on the traditional beef stroganoff, offering a lighter yet equally satisfying version that’s ideal for busy weeknights or cozy weekend dinners. With layers of flavor and a creamy, savory finish, this recipe is bound to become a family favorite.
Why You’ll Love This Recipe
- Combines three savory favorites: chicken, bacon, and mushrooms.
- Creamy, indulgent sauce that pairs with pasta, rice, or mashed potatoes.
- Ready in under 40 minutes, making it weeknight-friendly.
- Comfort food at its finest with a gourmet twist.
Chicken Bacon Mushroom Stroganoff: A Creamy Comfort Classic
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Halal
Description
A rich and savory twist on classic stroganoff made with tender chicken, smoky bacon, and mushrooms in a creamy sauce served over pasta or rice.
Ingredients
- 2 tablespoons olive oil
- 4 slices bacon, chopped
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- 12 oz egg noodles or rice, for serving
Instructions
- Cook egg noodles or rice according to package directions. Set aside.
- In a large skillet, cook chopped bacon over medium heat until crispy. Remove and set aside, leaving some bacon fat in the skillet.
- Add olive oil and chicken to the skillet. Season with salt and pepper, and cook until golden brown and cooked through. Remove and set aside.
- In the same skillet, sauté onions and mushrooms until softened, then add garlic and cook for 1 minute.
- Sprinkle flour over the vegetables and stir well. Gradually add chicken broth, Worcestershire sauce, and Dijon mustard. Stir until sauce thickens slightly.
- Reduce heat to low and stir in sour cream and smoked paprika. Return chicken and bacon to the skillet, mixing until coated in the sauce. Simmer for 2-3 minutes.
- Serve stroganoff over egg noodles or rice. Garnish with fresh parsley.
Notes
- For extra richness, stir in a splash of heavy cream with the sour cream.
- You can use chicken thighs instead of breasts for more flavor.
- Add spinach or peas for extra veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Boneless, skinless chicken breasts or thighs – lean, tender protein for the dish.
Thick-cut bacon – adds smoky depth and richness.
Mushrooms (cremini or button) – provide earthiness and bulk to the sauce.
Onion – caramelizes slightly and enhances flavor.
Garlic – adds a savory, aromatic note.
Butter – helps sauté vegetables and enriches the sauce.
All-purpose flour – thickens the creamy sauce.
Chicken broth – forms the savory liquid base.
Sour cream – classic stroganoff ingredient for tangy creaminess.
Heavy cream – adds extra richness and smooth texture.
Dijon mustard – provides a subtle tang and depth of flavor.
Paprika – warms up the sauce with mild spice.
Egg noodles (or pasta of choice) – the perfect base to soak up the sauce.
Fresh parsley – brightens the finished dish with freshness.
Salt and black pepper – essential for seasoning.
Directions
- Cook egg noodles or pasta according to package instructions; drain and set aside.
- In a large skillet, cook chopped bacon until crisp. Remove with a slotted spoon and set aside, leaving some drippings in the pan.
- Season chicken with salt and pepper, then sear in the same pan until golden and cooked through. Remove and slice into strips.
- Melt butter in the skillet, then sauté onions and mushrooms until softened and golden. Add garlic and cook for 1 minute.
- Sprinkle flour over the vegetables, stirring to coat, then slowly pour in chicken broth while whisking to avoid lumps.
- Stir in sour cream, heavy cream, Dijon mustard, and paprika, simmering until the sauce thickens.
- Return bacon and chicken to the pan, tossing to coat in the creamy sauce.
- Serve over egg noodles or pasta, garnished with fresh parsley.
Servings and timing
- Servings: 4–6 portions
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
Storage/reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce.
- Freezing is not recommended as the sour cream base can separate.
FAQs
Can I use chicken thighs instead of breasts?
Yes, thighs work well and stay extra juicy.
Can I make this dish lighter?
Use Greek yogurt instead of sour cream and half-and-half instead of heavy cream for a lighter version.
What type of mushrooms are best?
Cremini or baby bella mushrooms add more flavor, but white button mushrooms also work.
Can I make it without bacon?
Yes, though bacon adds depth—replace with smoked paprika or pancetta for similar flavor.
What can I serve with this stroganoff?
Egg noodles are traditional, but rice, mashed potatoes, or zucchini noodles are excellent alternatives.
Can I make it ahead of time?
Yes, but store sauce and pasta separately to avoid sogginess. Reheat gently before serving.
Is this gluten-free?
Use gluten-free flour and pasta to adapt the recipe.
How do I thicken the sauce more?
Simmer uncovered until reduced, or add a little extra flour when sautéing the vegetables.
Conclusion
Chicken Bacon Mushroom Stroganoff is creamy, savory, and full of comforting flavors that make it a guaranteed crowd-pleaser. With its smoky bacon, tender chicken, and earthy mushrooms, it’s a hearty twist on a classic that you’ll want to make again and again. Serve it with pasta or rice, gather around the table, and enjoy a dish that feels both indulgent and homey.
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