Why You’ll Love This Recipe
Cherry Pie Bombs are the perfect fusion of simplicity and indulgence, bringing all the charm of a classic cherry pie into a bite-sized, handheld treat. With their flaky exterior and warm, gooey cherry filling, they are ideal for gatherings, dessert platters, or a quick sweet craving. Their effortless preparation is part of their appeal—most versions use canned biscuit dough or puff pastry, making them easy to assemble in minutes. I once tried brushing them with a touch of vanilla-infused butter before baking, and the extra aroma was outstanding. These little dessert bombs offer everything you love about cherry pie without the effort of preparing a full pastry crust, making them a go-to treat for both beginners and experienced bakers.
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Cherry Pie Bombs: A Sweet, Golden Treat Everyone Will Love
- Total Time: 25 mins
- Yield: 8 pie bombs
- Diet: Vegetarian
Description
Sweet and easy cherry-filled pastry bites made with biscuits or dough, stuffed with cherry pie filling and baked or air-fried until golden.
Ingredients
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup cherry pie filling
- 1/4 cup melted butter
- 1/3 cup granulated sugar
- 1 tsp cinnamon
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 375°F (190°C) or preheat air fryer to 350°F (175°C).
- Flatten each biscuit slightly with your hands.
- Spoon about 1 tablespoon of cherry pie filling into the center of each.
- Fold the dough around the filling and pinch edges tightly to seal.
- Place seam-side down on a baking sheet or in the air fryer basket.
- Brush each bomb with melted butter.
- Mix sugar and cinnamon, then sprinkle over the tops.
- Bake for 12–15 minutes (or air fry for 8–10 minutes) until golden brown.
- Cool slightly before serving. Dust with powdered sugar if desired.
Notes
- Ensure bombs are sealed well to prevent leaking.
- Try with apple, blueberry, or peach pie filling for variety.
- Serve warm with vanilla ice cream for a dessert-style treat.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Biscuit dough or puff pastry
This forms the crisp, golden exterior. Biscuit dough creates a soft, tender bite, while puff pastry offers layers of delicate flakiness.
Cherry pie filling
Sweet, bright, and tart, it creates the nostalgic cherry pie flavor. Each pie bomb gets a generous spoonful for the perfect fruit-to-crust ratio.
Butter
Melted butter brushed on top helps the bombs brown beautifully and adds a rich bakery-style finish.
Sugar
A sprinkle of sugar on top creates a lightly sweet crust as the bombs bake.
Cinnamon
Cinnamon enhances the cherry filling with warm, aromatic notes that make each bite more flavorful.
Egg wash
Brushing the dough with egg wash ensures a glossy, golden appearance.
Directions
Preheat your oven so it reaches the ideal temperature for even baking. Prepare your working surface by lightly flouring it if you are using puff pastry. Roll out the dough slightly to make cutting and filling easier. Cut the dough into even squares or portions. Place a spoonful of cherry pie filling in the center of each piece. Fold the dough up around the filling, pinching the seams tightly to prevent leakage during baking. Shape them gently into round balls. Arrange the filled bombs seam-side down on a parchment-lined baking sheet.
Brush each pie bomb with melted butter or egg wash. Sprinkle lightly with sugar and cinnamon to enhance both flavor and aroma. Bake until they become golden brown, puffed, and crisp. Allow the cherry pie bombs to rest briefly after baking so the filling can settle, making them easier to handle and enjoy. Serve warm for the best texture and flavor.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe makes 12–16 cherry pie bombs, depending on dough size. Preparation usually takes 10–15 minutes, and baking takes 12–15 minutes. Plan for an additional few minutes of cooling time before serving.
Storage/reheating
Store leftover pie bombs in an airtight container for up to two days at room temperature or up to four days in the refrigerator. Reheat in a 350°F oven for 5–7 minutes to restore crispness. Avoid microwaving, as it softens the pastry.
Variations and Customizations
Almond Cherry Bombs
Add a few drops of almond extract to the filling for a classic bakery flavor.
Cream Cheese Cherry Bombs
Place a small cube of cream cheese inside each bomb for a creamy surprise.
Chocolate-Drizzled Pie Bombs
Drizzle melted dark or white chocolate over the baked bombs for a decadent finish.
Cinnamon Sugar Coated
Roll the warm bombs in cinnamon sugar after baking for an extra sweet coating.
Mixed Berry Bombs
Replace cherry filling with a blend of berries for a fruitier variation.
Lemon-Glazed Cherry Bombs
Top with a simple lemon glaze to add brightness that complements the cherry flavor.
Air Fryer Version
Air fry at 350°F until golden for a faster, crispier result.
Toasted Coconut Bombs
Sprinkle coconut on top before baking for added texture and flavor.
Vanilla Custard Addition
Add a small spoonful of custard along with the cherry filling for a richer interior.
Pie Crust Dough Swap
Use pie crust instead of biscuits or puff pastry for a more traditional pie flavor.
FAQs
Can I use homemade cherry filling?
Yes, homemade filling works beautifully.
Can these be made ahead?
You can assemble them in advance and bake just before serving.
Can I freeze cherry pie bombs?
Freeze before baking for best results, then bake from frozen.
Can I deep-fry them?
Yes, but ensure the seams are tightly sealed to avoid leaking.
How do I keep them from bursting open?
Seal the dough well and avoid overfilling.
Can I use other fruit fillings?
Absolutely, any canned or homemade fruit filling works.
Should they be served warm?
They taste best warm but can also be enjoyed at room temperature.
Can I glaze them?
Yes, powdered sugar glaze adds sweetness and shine.
Can I use croissant dough?
Croissant dough works and creates a softer, buttery texture.
Are cherry pie bombs kid-friendly?
Yes, they are easy to eat and mildly sweet, perfect for all ages.
Conclusion
Cherry Pie Bombs offer everything you love about traditional pie in a fun, approachable, and quick-to-assemble form. Their flaky exterior and sweet cherry interior make them a delightful treat for gatherings, celebrations, or a simple moment of indulgence. With endless variations and minimal equipment needed, this recipe delivers maximum flavor with minimal effort. Enjoy them warm, share them generously, and make the recipe your own with creative twists.
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