Description
Cheesy Savory Crêpes (Sel Crêpes) are light, tender French-style pancakes filled with a rich, creamy cheese filling. Perfect for breakfast, brunch, or a quick dinner, these crêpes are buttery, flavorful, and can be customized with herbs, spinach, or ham for extra indulgence.
Ingredients
- For the Crêpes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tbsp melted butter
- 1/4 tsp salt
- 1/4 tsp black pepper
- For the Cheesy Filling:
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1 cup milk (warm)
- 1 cup shredded cheese (Gruyère, mozzarella, or cheddar)
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- 1 tbsp chopped parsley or chives (optional)
Instructions
- Make the Crêpe Batter: In a blender or bowl, mix flour, eggs, milk, melted butter, salt, and pepper until smooth. Let the batter rest for 20–30 minutes to remove air bubbles and ensure tender crêpes.
- Cook the Crêpes: Heat a nonstick skillet over medium heat and lightly brush with butter. Pour about 1/4 cup of batter into the pan and tilt to spread evenly. Cook for 1–2 minutes, flip, and cook the other side for 30 seconds. Stack crêpes on a plate and keep warm.
- Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Slowly whisk in warm milk, stirring constantly until thickened. Remove from heat and add shredded cheese, garlic powder, salt, and pepper. Stir until smooth and creamy.
- Assemble: Spread 2–3 tablespoons of cheese sauce inside each crêpe. Fold or roll and place seam-side down on a plate. Optionally, sprinkle extra cheese on top and broil for 2 minutes until bubbly.
- Serve: Garnish with chopped parsley or chives and serve immediately. Pairs beautifully with a green salad or roasted vegetables.
Notes
- Use a combination of mozzarella and Gruyère for the best flavor and melt.
- Add sautéed spinach, mushrooms, or diced ham to the filling for variation.
- Resting the batter helps make softer and smoother crêpes.
- Leftovers can be refrigerated for up to 3 days — reheat in a skillet or oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French