Cheesy Pepperoni Pizza Roll Ups: An Easy, Irresistible Snack Everyone Loves

Why You’ll Love This Recipe

Cheesy Pepperoni Pizza Roll Ups are a fun, crowd-pleasing twist on classic pizza flavors. They deliver everything people love about pepperoni pizza, melted cheese, savory sauce, and soft dough, all rolled into neat, bite-sized portions. This recipe is especially appealing because it is quick to prepare and highly versatile. I enjoy making these when I need a reliable snack for gatherings or a simple dinner paired with a salad. The roll-up format makes them easy to serve and perfect for sharing. When I first tested this recipe, I was impressed by how well the flavors balanced, with the pepperoni adding saltiness and the cheese melting perfectly into every layer. These roll ups also reheat well, making them ideal for meal prep or leftovers. Whether served as an appetizer, lunch, or casual dinner, they consistently disappear fast.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pizza dough
Pizza dough forms the base of the roll ups. It provides structure while baking up soft on the inside with lightly crisp edges.

Pizza sauce
Pizza sauce adds moisture and classic tomato flavor. A thick sauce works best to prevent sogginess.

Mozzarella cheese
Mozzarella cheese melts smoothly and creates a stretchy, creamy texture throughout the roll ups.

Pepperoni slices
Pepperoni delivers bold, savory flavor and pairs perfectly with the cheese and sauce.

Parmesan cheese
Parmesan adds sharpness and enhances the overall depth of flavor.

Olive oil
Olive oil helps the roll ups brown evenly and adds subtle richness.

Italian seasoning
Italian seasoning brings herbaceous notes that reinforce the pizza flavor profile.

Garlic powder
Garlic powder adds savory depth without overpowering the other ingredients.

Directions

Begin by preheating the oven to 375°F and lightly greasing a baking sheet. Roll out the pizza dough on a lightly floured surface into a rectangle of even thickness. Spread pizza sauce evenly over the dough, leaving a small border around the edges.

Sprinkle mozzarella cheese evenly across the sauce, followed by a layer of pepperoni slices. Add a light dusting of Parmesan cheese, Italian seasoning, and garlic powder. Starting from the long edge, roll the dough tightly into a log.

Slice the log into even rounds and arrange them cut-side up on the prepared baking sheet. Brush lightly with olive oil. Bake for 18 to 22 minutes, or until golden brown and the cheese is bubbling. Allow to cool slightly before serving.

Equipment needed :

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe makes approximately 12 roll ups. Preparation takes about 15 minutes, and baking time is 20 minutes. Total time is around 35 minutes.

Storage/reheating

Store leftover roll ups in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for best texture, or microwave briefly for convenience.

Variations and Customizations

Cheesy Pepperoni Pizza Roll Ups are easy to adapt to different tastes. For a meat-lover version, add cooked sausage or bacon crumbles along with the pepperoni. For a vegetarian option, substitute pepperoni with sliced mushrooms, bell peppers, or olives.

You can also experiment with cheese combinations. Adding provolone or cheddar creates a richer flavor, while a small amount of cream cheese adds extra creaminess. When I tried these with provolone, the flavor became slightly sharper and more complex.

For a spicier variation, use spicy pepperoni or add crushed red pepper flakes. You can also brush the roll ups with garlic butter after baking for an extra indulgent finish. These adjustments keep the recipe fresh and adaptable while preserving its core appeal.

Nutrition and Dietary Info

These roll ups contain dairy and gluten and provide a balance of carbohydrates, fats, and protein. They can be adapted for different dietary needs by using alternative doughs or reduced-fat cheese.

Expert Tips & Customizations

Roll tightly
A tight roll prevents filling from leaking during baking.

Use low-moisture cheese
This helps avoid soggy roll ups.

Let them cool slightly
Cooling allows the cheese to set and makes serving easier.

Slice evenly
Uniform slices ensure even baking.

FAQs

Can I use store-bought pizza dough?

Yes, store-bought dough works very well.

Can I make these ahead of time?

Yes, assemble and refrigerate for up to 24 hours before baking.

Do these freeze well?

Yes, baked roll ups can be frozen and reheated later.

What dipping sauces work best?

Marinara, ranch, or garlic butter pair well.

Can I make them gluten-free?

Use gluten-free pizza dough if available.

Are these good for lunchboxes?

Yes, they travel well and taste good at room temperature.

Can I add vegetables?

Yes, finely chopped vegetables work best.

How do I prevent sogginess?

Use thick sauce and avoid overfilling.

Can I use crescent dough?

Yes, but baking time may vary slightly.

Are these kid-friendly?

Yes, they are generally very popular with children.

Conclusion

Cheesy Pepperoni Pizza Roll Ups are a simple yet satisfying way to enjoy classic pizza flavors in a fun, shareable form. Easy to prepare, customizable, and consistently delicious, they make an excellent choice for snacks, parties, or relaxed family meals. This recipe is a dependable option you will want to make again and again.

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