Why You’ll Love This Recipe
When the weather cools down or you simply crave something hearty and comforting, nothing compares to a creamy bowl of potato soup. This Cheddar Garlic Herb Potato Soup is a delicious twist on the classic. It combines tender potatoes with rich cheddar cheese, aromatic garlic, and a medley of herbs that bring warmth and depth to every spoonful. The soup’s velvety texture and savory flavors make it a perfect choice for family dinners, cozy weekends, or even as a starter for gatherings. Not only is it satisfying, but it is also easy to prepare with basic pantry ingredients, making it a convenient recipe to add to your rotation. Whether served with crusty bread or a fresh salad, this soup will quickly become a household favorite.
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Cheddar Garlic Herb Potato Soup – A Comforting Bowl of Flavor
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A rich and creamy potato soup flavored with sharp cheddar, garlic, and fresh herbs for a comforting and hearty meal.
Ingredients
- 4 medium russet potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup whole milk (or half-and-half for creamier texture)
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, sliced (for garnish)
Instructions
- In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute.
- Sprinkle in flour and stir to make a roux. Cook for 1-2 minutes.
- Gradually whisk in chicken broth and bring to a boil.
- Add diced potatoes, thyme, parsley, rosemary, salt, and pepper. Reduce heat, cover, and simmer for 15-20 minutes, until potatoes are tender.
- Using a potato masher or immersion blender, mash some of the potatoes for a thicker texture while leaving chunks.
- Stir in milk and shredded cheddar cheese until smooth and creamy.
- Adjust seasoning to taste. Serve hot, garnished with green onions.
Notes
- For extra flavor, add crumbled bacon or ham.
- You can substitute Yukon gold potatoes for a creamier texture.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Potatoes – The star of the dish, potatoes create the hearty and creamy base of this soup. They absorb flavors beautifully and provide a comforting, starchy richness.
Cheddar cheese – Sharp cheddar melts into the soup, giving it a tangy, savory depth while balancing the creaminess of the potatoes. It also adds that signature golden color.
Garlic – Fresh garlic enhances the flavor profile with its bold aroma and slight sweetness when cooked, making it the backbone of the seasoning.
Onion – Chopped onions are sautéed for a subtle sweetness that complements the sharpness of the cheese and garlic.
Butter – Used to sauté the aromatics, butter adds richness and a silky mouthfeel to the soup.
Flour – This helps thicken the soup into a luscious consistency without making it heavy.
Chicken or vegetable broth – A flavorful base that ensures the soup isn’t overly dense while enhancing its savory notes.
Milk or cream – Creaminess is achieved through dairy, creating a smooth and luxurious texture.
Mixed herbs (thyme, parsley, rosemary) – These herbs infuse freshness and earthiness, balancing the richness of the cheese and potatoes.
Salt and black pepper – Essential for seasoning, they enhance the overall flavors without overpowering the natural taste of the ingredients.
Directions
Begin by peeling and dicing the potatoes into small cubes so they cook evenly. In a large pot, melt butter over medium heat and sauté chopped onions until softened and translucent. Add minced garlic and cook briefly until fragrant. Stir in the flour to create a roux, whisking constantly to prevent lumps. Gradually pour in the broth while stirring, ensuring a smooth mixture. Bring the soup to a gentle simmer before adding the diced potatoes. Allow them to cook until fork-tender, which usually takes around 15 minutes.
Once the potatoes are cooked, reduce the heat and stir in milk or cream, creating a rich and velvety base. Gradually fold in shredded cheddar cheese, allowing it to melt smoothly into the soup. Season with salt, pepper, and the chosen blend of herbs, adjusting to taste. For an extra creamy texture, mash some of the potatoes directly in the pot, leaving a few chunks for contrast. Serve hot, garnished with fresh herbs or additional shredded cheddar.
Servings and timing
This recipe makes about 6 servings, ideal for a family meal or for storing leftovers. The preparation time is around 15 minutes, and the cooking time is approximately 30 minutes, giving a total of 45 minutes from start to finish.
Storage/reheating
Leftovers can be cooled and stored in an airtight container in the refrigerator for up to 4 days. To reheat, warm the soup gently on the stove over low heat, stirring occasionally. Avoid high heat, as it may cause the dairy and cheese to separate. If needed, add a splash of milk to restore creaminess. This soup also freezes well for up to 2 months; thaw overnight in the fridge before reheating.
Variations and Customizations
Smoky bacon addition – Stir in crispy cooked bacon for a smoky, savory boost.
Spicy kick – Add red pepper flakes or diced jalapeños for those who enjoy heat.
Vegetarian version – Swap chicken broth for vegetable broth and add more herbs for enhanced depth.
Broccoli cheddar style – Incorporate steamed broccoli florets for extra nutrition and a new flavor twist.
Lighter option – Use low-fat milk and reduced-fat cheddar without losing creaminess.
Rustic texture – Leave the potato skins on for a chunkier, more rustic soup.
Extra creaminess – Stir in a dollop of sour cream or cream cheese before serving.
Herb-focused variation – Emphasize rosemary and thyme for a more fragrant herbal profile.
FAQs
Can I use russet potatoes for this soup?
Yes, russet potatoes work well, but Yukon golds offer a creamier texture.
How can I make the soup gluten-free?
Replace the flour with cornstarch or a gluten-free thickener.
Can I use pre-shredded cheese?
It’s best to shred cheese from a block, as pre-shredded varieties may contain anti-caking agents that affect melting.
Can this soup be made ahead?
Yes, prepare it a day in advance and reheat gently before serving.
How can I make it vegan?
Use plant-based milk, vegan cheese, and vegetable broth for a dairy-free version.
Can I add protein to this soup?
Yes, cooked chicken or sausage can be stirred in for a heartier meal.
What herbs work best?
A mix of thyme, parsley, and rosemary complements the flavors beautifully.
Conclusion
Cheddar Garlic Herb Potato Soup is a wholesome, flavorful dish that balances creaminess with aromatic herbs and the rich sharpness of cheddar cheese. Its comforting nature makes it an excellent choice for chilly evenings or casual family dinners. The recipe is versatile, allowing for different customizations to suit your preferences, whether you want something lighter, heartier, or with a touch of spice. With simple ingredients and straightforward steps, this soup is both approachable for beginners and enjoyable for seasoned home cooks. Once you try it, it will likely become a regular feature in your kitchen.
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