Years ago, a mom with Celiac disease stood in her kitchen, tired of tasteless gluten-free bread that crumbled in her hands. So, she and her husband decided to bake something better—soft, flavorful, and safe for her to eat. That spark became Canyon Bakehouse gluten free bread, a brand that’s now changing the way people think about gluten-free living. If you’ve been searching for a bread that doesn’t feel like a compromise, this guide will show you why Canyon Bakehouse might just be the gluten-free game-changer you’ve been waiting for.
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Canyon Bakehouse Gluten Free Bread: A Delicious Revolution in GF Baking
- Total Time: 45 minutes
- Yield: 1 loaf (about 12 slices)
- Diet: Gluten Free
Description
- A soft, fluffy, and delicious gluten-free bread that’s allergen-friendly and perfect for sandwiches, toast, or French toast.
Ingredients
- 2 cups gluten-free flour blend
- 1 cup warm water (110°F / 43°C)
- 3 tbsp olive oil (or neutral oil)
- 2 tbsp honey (or maple syrup for vegan option)
- 2 large eggs (or 2 flax eggs for vegan)
- 2 tsp apple cider vinegar
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp salt
Instructions
- In a small bowl, combine warm water, yeast, and honey. Stir and let sit for 5–10 minutes until foamy.
- In a large bowl, whisk together gluten-free flour and salt.
- Add yeast mixture, eggs, oil, and apple cider vinegar. Mix with stand mixer (paddle attachment) for 3–4 minutes until smooth.
- Pour sticky batter into a greased 8×4-inch loaf pan. Smooth top with wet spatula.
- Cover and let rise in a warm spot until doubled (about 35–40 minutes).
- Preheat oven to 375°F (190°C). Bake 30–35 minutes, until golden and internal temperature reaches 200°F (93°C).
- Let cool fully on a wire rack before slicing.
Notes
- Best enjoyed toasted for structure and flavor.
- Store in an airtight container at room temp for up to 3 days, or slice and freeze up to 3 months.
- For variety, mix in seeds (chia, sunflower, sesame) or herbs.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Table of Contents
Table of Contents
Canyon Bakehouse Gluten Free Bread Product Range
Gluten-Free Bread That Goes Beyond Basic
Let’s be honest—gluten-free bread used to be… rough. Dry, bland, and barely holding its shape. But Canyon Bakehouse turned that reputation on its head with a lineup that’s as delicious as it is diverse. From soft sandwich loaves to sweet breakfast treats, their product range has something for everyone.
Classic Gluten-Free Breads
These are your go-to everyday loaves. They’re perfect for toast, sandwiches, or anything in between:
- 7-Grain – hearty, seedy, and full of texture
- Mountain White – soft and mild, ideal for picky eaters
- Deli Rye Style – the perfect substitute for classic rye, minus the gluten
Heritage Style Breads
Want thicker slices that feel more like traditional artisan bread? The Heritage Style loaves are a hit:
- Honey White – sweet, fluffy, and golden
- Whole Grain – fiber-rich and packed with nutrients
These loaves are slightly larger and make excellent toast or grilled sandwiches.
Gluten-Free Buns and Rolls
Need a soft, sturdy bun for your burger or brat? Canyon Bakehouse delivers:
- Gluten-Free Burger Buns – firm enough to hold everything, soft enough to enjoy
- Hot Dog Buns – perfect for summer cookouts
- Dinner Rolls – great for holidays or everyday meals
Breakfast Favorites
Start your morning right with these gluten-free staples:
- Bagels – chewy and satisfying, with flavors like Plain, Everything, and Cinnamon Raisin
- English Muffins – crispy edges and a soft center—just like the real thing
- Hawaiian Sweet Rolls – slightly sweet, pillowy-soft, and loved by kids and adults alike
Limited Edition & Specialty Bakes
Keep an eye out for seasonal favorites and new releases like:
- Brioche-Style Loaf – rich and slightly sweet, ideal for French toast
- Stay-Fresh Loaves – sealed for shelf-stability, perfect for travel or emergencies
What’s Inside Canyon Bakehouse Gluten Free Bread?
A Step-by-Step Look at Ingredients and Nutrition
Knowing what goes into your bread is just as important as how it tastes—especially when you’re managing food sensitivities or following a specific diet. Canyon Bakehouse gluten free bread isn’t just tasty—it’s made with mindful ingredients and clean-label nutrition. Let’s break it down, step by step.
Step 1: Gluten-Free Whole Grains First
The foundation of every loaf starts with wholesome grains like brown rice flour, millet flour, quinoa, and sorghum flour. These grains are naturally gluten-free and full of fiber, protein, and nutrients to support a balanced diet.
Step 2: No Junk Ingredients
Canyon Bakehouse avoids artificial additives and preservatives. What you won’t find: high-fructose corn syrup, artificial colors, or chemical-sounding ingredients you can’t pronounce. They keep it clean and simple, so you can feel good about every slice.
Step 3: Allergen-Friendly Choices
Most products are dairy-free, soy-free, nut-free, and Non-GMO Project Verified. Always check the label, though—some limited-edition flavors may vary. Still, for most folks with allergies or sensitivities, this bread is a safe bet.
Step 4: Certified Gluten-Free for Peace of Mind
Every loaf is made in a dedicated gluten-free facility and carries the Certified Gluten-Free label (under 10 ppm of gluten). That means no cross-contamination, no second-guessing, and 100% celiac-safe. To learn more about gluten-free food labeling, check out the FDA’s official guidance.
Step 5: Nutritional Value at a Glance
Here’s what you can expect from a typical slice (varies by type):
Calories: 70–90 per slice
Carbs: 15–18g
Sugar: 1–3g
Fiber: 1–2g
Protein: 2–3g
Best Ways to Use Canyon Bakehouse Gluten Free Bread
Gluten-free or not, bread should never be boring—and Canyon Bakehouse gluten free bread makes sure of that. Its soft texture and bold flavor open the door to endless meal possibilities. Whether you’re planning breakfast, lunch, dinner, or snacks on the go, these ideas will help you get the most out of every slice.
Gluten-Free Breakfast Favorites
Start your day with comforting classics using Canyon Bakehouse:
- Avocado toast on the 7-Grain loaf topped with chili flakes and lemon
- Cinnamon raisin French toast made with their Heritage Honey White
- Bagel breakfast sandwich with egg, dairy-free cheese, and spinach
- Sweet rolls or English muffins topped with jam, nut butter, or honey
Bonus tip: Toasting the bread brings out even more flavor and helps lock in structure—especially great for moist toppings.
Easy Gluten-Free Sandwiches for Lunch
Thanks to its sturdy structure, this bread holds up to all your favorite sandwich fillings:
- Turkey and cheddar on Mountain White with a smear of mayo and crunchy lettuce
- Grilled cheese with dairy-free mozzarella on Heritage Whole Grain
- Vegan hummus and veggie sandwich on Deli Rye Style
- BLT or club sandwich on the burger buns (yes, they work great for stacked sandwiches too)
No more falling-apart slices—this bread makes gluten-free lunch prep a breeze.
Quick Dinners That Feel Gourmet
Dinner doesn’t have to be complicated to be satisfying:
- Paninis on Canyon Bakehouse’s Brioche-Style bread with melty cheese and roasted veggies
- Mini sliders using the gluten-free dinner rolls for a fun family meal
- Garlic toast paired with pasta or soup
- Hot dogs or brats in their soft hot dog buns—perfect for game nights or BBQs
You can even use their sweet rolls for stuffing during the holidays. Yep, it works—and it’s delicious.
Creative Ways to Snack Smarter
Not in the mood for a full meal? Try these gluten-free snack ideas:
- Toasted bread sticks brushed with olive oil and herbs
- Bite-sized peanut butter and banana sandwiches
- Crispy toasted cubes for croutons or dipping
- Open-faced toast with cottage cheese, berries, and honey
Frequently Asked Questions About Canyon Bakehouse Gluten Free Bread
Is Canyon Bakehouse bread certified gluten-free?
Yes! All Canyon Bakehouse products are Certified Gluten-Free and tested to ensure they contain less than 10 ppm of gluten—stricter than the FDA’s standard. They’re made in a dedicated gluten-free facility to keep cross-contamination out of the picture, making them 100% safe for people with Celiac disease or gluten sensitivity.
Does Canyon Bakehouse bread contain dairy, soy, or nuts?
Most varieties are dairy-free, nut-free, and soy-free, making them a great option for people with food allergies or intolerances. Always double-check the label—especially with limited-edition products—but their commitment to allergen-friendly bread is a big part of the brand’s popularity.
Do I need to toast Canyon Bakehouse gluten free bread?
Not necessarily! It’s soft and ready to eat straight from the bag, unlike many other gluten-free breads. That said, a quick toast does enhance the flavor and texture, especially for sandwiches or breakfast recipes.
Can I freeze Canyon Bakehouse bread?
Absolutely. In fact, it’s recommended if you’re not planning to use it right away. Just store the loaf in its original packaging in the freezer. When you’re ready, thaw a few slices at a time or pop them directly in the toaster. It holds up well without falling apart.
How long does Canyon Bakehouse bread last after opening?
Once opened, it typically stays fresh for about 4–5 days if stored at room temperature. For longer storage, keep it in the fridge or freezer. Always reseal the bag tightly or use a zip-top freezer bag to lock in moisture.
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