Why You’ll Love This Recipe
Caesar Potato Casserole is a comforting side dish that combines the bold flavors of Caesar salad with the heartiness of baked potatoes. Rich, creamy, and layered with cheese, this casserole is both familiar and refreshing, offering a unique spin on classic potato bakes. The Caesar dressing brings a tangy, garlicky depth, while Parmesan and mozzarella melt into a golden, bubbly topping. It’s a dish that feels both indulgent and practical, perfect for holidays, potlucks, or family dinners. Whether served alongside roasted meats, grilled chicken, or as a vegetarian centerpiece, Caesar Potato Casserole satisfies with every bite. This recipe is simple to prepare, yet its flavor complexity makes it taste like something special. With its creamy texture, crispy cheese topping, and savory undertones, it is sure to become a crowd favorite and a recipe you’ll return to again and again.
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Caesar Potato Casserole – A Creamy, Cheesy Comfort Dish
- Total Time: 1 hr 20 mins
- Yield: 8 servings
- Diet: Vegetarian
Description
A creamy and cheesy potato casserole with the bold flavors of Caesar dressing, Parmesan cheese, and garlic. Perfect as a comforting side dish for family dinners or holidays.
Ingredients
- 6 medium russet potatoes, peeled and sliced thin
- 1 cup Caesar dressing
- 1 cup sour cream
- 1/2 cup milk
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 cup seasoned breadcrumbs (optional, for topping)
- 2 tbsp butter, melted (if using breadcrumbs)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together Caesar dressing, sour cream, milk, garlic, salt, and pepper.
- Add sliced potatoes and toss until well coated.
- Layer half of the potato mixture in the prepared dish. Sprinkle with half of the mozzarella and Parmesan.
- Repeat with remaining potatoes and cheese.
- If using, combine breadcrumbs with melted butter and sprinkle evenly on top.
- Cover with foil and bake for 40 minutes. Remove foil and bake an additional 20 minutes, until potatoes are tender and top is golden brown.
- Garnish with green onions before serving.
Notes
- For extra flavor, add cooked bacon bits or grilled chicken between layers.
- Yukon Gold potatoes can be used for a creamier texture.
- Pairs well with roasted meats or grilled vegetables.
- Prep Time: 20 mins
- Cook Time: 1 hr
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Russet potatoes – The foundation of the casserole, providing a hearty, starchy base that holds up well to baking.
Caesar dressing – Infuses the dish with bold, tangy, and garlicky flavors that set it apart from traditional potato casseroles.
Sour cream – Adds creaminess and a touch of tang, balancing the richness of the potatoes and cheese.
Mayonnaise – Contributes to a silky, smooth texture in the sauce.
Garlic – Enhances the Caesar flavors, adding depth and aroma.
Parmesan cheese – Brings sharp, nutty notes that pair beautifully with Caesar dressing.
Mozzarella cheese – Melts into a gooey, stretchy layer that creates the ultimate cheesy topping.
Green onions – Offer a fresh, mild bite that complements the richness of the casserole.
Butter – Provides richness and helps create a golden, bubbling finish.
Breadcrumbs – Add a crispy layer on top for extra texture.
Directions
Preheat the oven to 375°F. Peel and slice the potatoes thinly, then parboil them in salted water for about 8 minutes until just tender but not fully cooked. Drain and set aside. In a mixing bowl, combine Caesar dressing, sour cream, mayonnaise, minced garlic, and half of the Parmesan cheese. Layer half of the potatoes in a greased baking dish, then spread a portion of the Caesar mixture over them. Sprinkle with mozzarella and green onions. Repeat with the remaining potatoes, sauce, and cheese. Melt the butter and mix it with breadcrumbs and the remaining Parmesan, then sprinkle over the top. Bake uncovered for 30–35 minutes until the casserole is bubbly and the top is golden brown. Allow to rest for 10 minutes before serving.
Servings and timing
This recipe makes about 6 servings. Preparation takes 20 minutes, and baking requires 35 minutes, making the total time just under an hour.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 350°F oven for 15–20 minutes or warm individual portions in the microwave. For longer storage, freeze the casserole before baking, then thaw overnight and bake as directed.
Variations and Customizations
Bacon twist – Add crispy bacon pieces for a smoky, savory boost.
Herb infusion – Mix in fresh parsley, thyme, or rosemary for extra flavor.
Chicken casserole – Incorporate shredded cooked chicken for a heartier main dish.
Extra cheesy – Use a blend of sharp cheddar and Gruyère for more complex flavor.
Spicy kick – Sprinkle in red pepper flakes or add sliced jalapeños for heat.
Low-carb option – Substitute half the potatoes with cauliflower florets.
Crunchy top – Use crushed croutons instead of breadcrumbs for extra crunch.
Vegan version – Replace dressing, cheese, and sour cream with plant-based alternatives.
Lemon zest finish – Add lemon zest to the sauce for a refreshing brightness.
Caramelized onion layer – Include caramelized onions between the potato layers for a sweet, savory note.
FAQs
Can I use red or Yukon gold potatoes instead of russets?
Yes, but the texture will be creamier and less starchy.
Do I have to parboil the potatoes first?
It helps ensure they cook evenly in the oven, but thinly sliced raw potatoes can also work with longer baking time.
Can I make this casserole ahead of time?
Yes, assemble it up to a day in advance and refrigerate until ready to bake.
Is bottled Caesar dressing okay to use?
Yes, store-bought dressing works well and saves time.
Can I freeze leftovers?
Yes, freeze portions in airtight containers for up to 2 months. Reheat in the oven for best results.
What can I serve with this casserole?
It pairs well with roasted meats, grilled chicken, or a fresh green salad.
Can I use light sour cream or mayo?
Yes, though the casserole may be slightly less creamy.
Conclusion
Caesar Potato Casserole is a rich, creamy, and flavorful dish that transforms simple potatoes into a crowd-pleasing comfort food. With its layers of tender potatoes, garlicky Caesar dressing, and melted cheese, it strikes the perfect balance between indulgence and ease. Whether you serve it at a holiday gathering, family dinner, or potluck, this casserole is guaranteed to impress. Its versatility and simple preparation make it a recipe you’ll want to keep in regular rotation.
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