Description
Bruschetta is a classic Italian appetizer made with toasted bread topped with fresh tomatoes, garlic, basil, and olive oil, offering a bright and flavorful bite.
Ingredients
- 1 baguette, sliced
- 4 ripe tomatoes, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt, to taste
- Black pepper, to taste
- 1/4 cup fresh basil leaves, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet and brush lightly with olive oil.
- Toast the bread in the oven for 5–7 minutes until golden and crisp.
- In a bowl, combine chopped tomatoes, garlic, olive oil, balsamic vinegar (if using), salt, and pepper.
- Stir in the fresh basil.
- Spoon the tomato mixture onto the toasted bread slices.
- Serve immediately while the bread is crisp.
Notes
- Use ripe tomatoes for the best flavor.
- Rub toasted bread with a cut garlic clove for extra garlic flavor.
- Best served fresh to avoid soggy bread.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian