Why You’ll Love This Recipe
Blueberry Cream Cheese Coffee Cake is the kind of recipe that feels special yet comforting at the same time. It combines a tender, buttery cake base with a creamy layer of sweetened cream cheese and bursts of juicy blueberries in every bite. Finished with a light crumb topping, this cake is perfect for breakfast, brunch, or an afternoon coffee break. I love how this recipe strikes a balance between richness and freshness. The cream cheese layer adds indulgence without being heavy, while the blueberries bring brightness and natural sweetness. The first time I baked this cake, it filled the kitchen with a warm, inviting aroma that made it hard to wait for it to cool. It is impressive enough for guests but simple enough to enjoy as an everyday bake, making it a reliable favorite.
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Blueberry Cream Cheese Coffee Cake: A Soft, Bakery-Style Treat at Home
- Total Time: 1 hour 15 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
Blueberry cream cheese coffee cake is a moist, tender cake layered with a creamy cheesecake filling and juicy blueberries, finished with a buttery crumb topping—perfect for breakfast or brunch.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar (for cream cheese layer)
- 1 large egg (for cream cheese layer)
- 1 cup fresh or frozen blueberries
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour (for crumb topping)
- 1/4 cup unsalted butter, melted (for crumb topping)
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 175°C (350°F) and grease a 9-inch springform or square baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla and sour cream.
- Gradually add dry ingredients to wet ingredients until just combined.
- In a separate bowl, beat cream cheese, sugar, and egg until smooth.
- Spread half of the cake batter into the prepared pan.
- Carefully spread the cream cheese mixture over the batter.
- Sprinkle blueberries evenly over the cream cheese layer.
- Top with remaining cake batter.
- Mix brown sugar, flour, melted butter, and cinnamon to form crumbs.
- Sprinkle crumb topping evenly over the cake.
- Bake for 45–55 minutes until a toothpick inserted into the cake portion comes out clean.
- Cool slightly before slicing and serving.
Notes
- If using frozen blueberries, do not thaw before adding.
- Do not overmix the batter for a tender crumb.
- Store leftovers refrigerated for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-purpose flour
All-purpose flour provides structure to the cake while keeping the crumb soft and tender.
Granulated sugar
Granulated sugar sweetens the cake and helps create a light, moist texture.
Butter
Butter adds richness and flavor, giving the cake its classic coffee cake taste.
Eggs
Eggs bind the ingredients and contribute to the cake’s soft structure.
Milk
Milk adds moisture and helps create a smooth batter.
Baking powder
Baking powder gives the cake lift and ensures an even rise.
Salt
Salt balances sweetness and enhances the overall flavor.
Cream cheese
Cream cheese forms a smooth, tangy layer that contrasts beautifully with the sweet cake.
Powdered sugar
Powdered sugar sweetens the cream cheese layer while keeping it silky.
Vanilla extract
Vanilla extract enhances both the cake and cream cheese flavors.
Fresh blueberries
Fresh blueberries add bursts of juicy sweetness and a vibrant color throughout the cake.
Brown sugar
Brown sugar adds subtle caramel notes, especially in the crumb topping.
Cinnamon
Cinnamon adds warmth and depth to the topping.
Directions
Begin by preheating the oven to 350°F and greasing a baking pan. In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract. Add the dry ingredients alternately with milk, mixing just until combined.
Spread half of the batter into the prepared pan. In another bowl, mix cream cheese and powdered sugar until smooth, then spread gently over the batter. Sprinkle blueberries evenly on top. Cover with the remaining batter.
For the topping, combine brown sugar, cinnamon, flour, and butter until crumbly. Sprinkle evenly over the cake. Bake for 45 to 50 minutes, or until a toothpick inserted comes out clean. Allow to cool before slicing.
Equipment needed :
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This coffee cake serves 8 to 10 people. Preparation takes about 20 minutes, and baking time is approximately 50 minutes. Total time is around 1 hour and 10 minutes.
Storage/reheating
Store the cake covered at room temperature for up to two days or in the refrigerator for up to four days. Reheat slices briefly in the microwave if desired.
Variations and Customizations
Blueberry Cream Cheese Coffee Cake is easy to customize. You can substitute raspberries or blackberries for blueberries, or use a mix of berries for extra flavor. When I tested this with raspberries, the result was slightly more tart and equally delicious.
For added texture, chopped nuts such as pecans or almonds can be added to the crumb topping. A lemon zest addition to the batter or cream cheese layer adds a bright citrus note that pairs beautifully with blueberries. You can also drizzle a simple glaze over the cooled cake for extra sweetness. These variations allow you to tailor the cake to your taste while keeping its soft, comforting character.
Nutrition and Dietary Info
This cake contains dairy, eggs, and gluten. It is best enjoyed in moderation as a sweet breakfast or dessert option.
Expert Tips & Customizations
Use room-temperature ingredients
This ensures a smooth batter and cream cheese layer.
Do not overmix
Overmixing can make the cake dense.
Toss blueberries lightly in flour
This helps prevent them from sinking.
Cool before slicing
Cooling helps the layers set properly.
FAQs
Can I use frozen blueberries?
Yes, use them frozen and do not thaw.
Can I make this cake ahead of time?
Yes, it tastes even better the next day.
What pan size works best?
A 9×9-inch or similar baking pan works well.
Can I freeze coffee cake?
Yes, freeze tightly wrapped slices for up to two months.
How do I prevent a soggy center?
Ensure the cake is fully baked and cooled.
Can I skip the crumb topping?
Yes, but it adds flavor and texture.
Is this cake very sweet?
It is balanced, not overly sweet.
Can I add lemon flavor?
Yes, lemon zest pairs beautifully with blueberries.
What pairs well with this cake?
Coffee or tea are perfect companions.
Can I use low-fat cream cheese?
Yes, but full-fat gives the best texture.
Conclusion
Blueberry Cream Cheese Coffee Cake is a soft, flavorful bake that combines creamy richness with fresh fruit and a tender crumb. Whether served for breakfast, brunch, or dessert, it delivers a comforting, bakery-style experience at home. Easy to prepare and versatile, this cake is one you will find yourself baking again and again.
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