Description
BLT Macaroni Salad is a fresh, creamy, and flavorful twist on the classic pasta salad — featuring crispy bacon, juicy tomatoes, crunchy lettuce, and tender macaroni all tossed in a tangy ranch-style dressing. It’s the perfect dish for picnics, barbecues, or an easy summer meal.
Ingredients
- 8 oz elbow macaroni (or any short pasta)
- 6 slices bacon, cooked and crumbled
- 1 1/2 cups cherry tomatoes, halved
- 1 cup chopped romaine or iceberg lettuce
- 1/2 cup mayonnaise
- 1/2 cup sour cream (or Greek yogurt)
- 2 tbsp ranch dressing mix (or 1 tbsp homemade ranch seasoning)
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- 2 green onions, chopped (optional, for garnish)
Instructions
- Cook macaroni according to package directions until al dente. Drain and rinse under cold water to cool. Set aside.
- In a large bowl, whisk together mayonnaise, sour cream, ranch seasoning, vinegar, garlic powder, salt, and pepper until smooth and creamy.
- Add the cooled macaroni, cherry tomatoes, lettuce, crumbled bacon, and green onions (if using) to the bowl.
- Toss gently to coat all ingredients in the dressing.
- Chill for at least 30 minutes before serving to allow the flavors to meld.
- Serve cold, topped with extra bacon and a sprinkle of black pepper if desired.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Mix in diced avocado or shredded chicken for added protein.
- To prevent soggy lettuce, stir it in right before serving.
- Perfect for potlucks — make ahead and chill up to 24 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook (after boiling pasta)
- Cuisine: American