Introduction
Apple Fritter Bread is everything you love about classic apple fritters, transformed into an easy, sliceable loaf. I started baking this bread when I wanted the comforting flavors of a bakery treat without the hassle of frying. The result was even better than expected. Tender chunks of apple, warm cinnamon sugar swirled throughout a soft, moist loaf, finished with a sweet glaze that seeps into every crack. It fills the kitchen with the unmistakable aroma of apples and spice as it bakes, making it hard to wait until it cools. What I love most about this recipe is how approachable it is. Simple ingredients, straightforward steps, and consistently delicious results make it perfect for both casual baking and special occasions. Whether served for breakfast, brunch, or dessert, this apple fritter bread delivers cozy, nostalgic flavor in every slice.
Why You’ll Love This Recipe
This recipe is easy to make, requires no yeast or frying, and delivers classic apple fritter flavor in loaf form. It is moist, flavorful, and perfect for slicing and sharing. The cinnamon swirl and apple pieces make it feel indulgent while still being simple and reliable.
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Apple Fritter Bread – A Sweet, Cinnamon-Spiced Bakery Favorite at Home
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf
- Diet: Vegetarian
Description
Apple fritter bread is a moist, cinnamon-spiced quick bread loaded with tender apples and finished with a sweet vanilla glaze, inspired by classic apple fritters.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup milk
- 2 large eggs
- 1/3 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and diced
- 1/2 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 175°C (350°F) and grease a loaf pan.
- In a bowl, whisk flour, baking powder, salt, and cinnamon.
- In another bowl, mix granulated sugar, brown sugar, milk, eggs, oil, and vanilla.
- Stir dry ingredients into wet ingredients until just combined.
- Fold in diced apples.
- Pour batter into the prepared loaf pan.
- Bake for 50–55 minutes until a toothpick inserted comes out clean.
- Let bread cool for 10 minutes, then remove from pan.
- Whisk powdered sugar and milk to make the glaze.
- Drizzle glaze over the warm bread before slicing.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Do not overmix to keep bread tender.
- Store covered at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-Purpose Flour
Flour provides structure while keeping the bread soft and tender.
Sugar
Sugar sweetens the bread and helps create a moist crumb.
Baking Powder
Baking powder helps the loaf rise evenly.
Salt
Salt balances the sweetness and enhances flavor.
Apples
Apples are the heart of the recipe, adding moisture, texture, and natural sweetness.
Cinnamon
Cinnamon brings warm spice that defines apple fritter flavor.
Brown Sugar
Brown sugar is used for the cinnamon swirl, adding caramel depth.
Milk
Milk adds moisture and creates a smooth batter.
Eggs
Eggs bind the ingredients and give structure.
Butter
Butter adds richness and classic bakery flavor.
Vanilla Extract
Vanilla rounds out the sweetness and enhances aroma.
Powdered Sugar
Powdered sugar is used for the glaze, adding a sweet finishing touch.
Directions
Begin by preheating the oven and greasing a loaf pan. In a bowl, combine flour, baking powder, and salt. In a separate bowl, mix sugar, milk, eggs, melted butter, and vanilla until smooth. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
In another bowl, toss the chopped apples with cinnamon and a portion of brown sugar. Pour half of the batter into the prepared loaf pan, then layer half of the apple mixture over the batter. Sprinkle with some of the remaining brown sugar. Repeat with the remaining batter and apples. Gently swirl with a knife to create a marbled effect.
Bake until the loaf is golden and a toothpick inserted into the center comes out clean. Allow the bread to cool slightly before drizzling with a simple glaze made from powdered sugar and milk. Let the glaze set before slicing.
Equipment needed
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe makes one loaf, serving about eight slices. Preparation takes approximately 15 minutes, and baking time is around 50 minutes.
Storage/reheating
Store apple fritter bread in an airtight container at room temperature for up to two days or refrigerate for up to four days. Reheat slices briefly to enjoy warm.
Variations and Customizations
Apple Fritter Bread is easy to adapt. You can add chopped nuts such as walnuts or pecans for crunch. A pinch of nutmeg enhances the warm spice profile. For extra indulgence, double the glaze or add a caramel drizzle. If you prefer a less sweet version, reduce the glaze slightly without affecting texture. This recipe also works well as mini loaves for gifting or sharing.
Nutrition and Dietary Info
This bread provides carbohydrates for energy and natural fruit content from apples. It is a sweet treat best enjoyed in moderation as part of a balanced diet.
Expert Tips & Customizations
Apple Choice
Firm apples like Granny Smith or Honeycrisp work best.
Do Not Overmix
Mix gently to keep the loaf tender.
Swirl Lightly
Avoid over-swirling to maintain distinct layers.
Cooling Time
Allow proper cooling before glazing for best results.
FAQs
What apples are best for apple fritter bread?
Firm, slightly tart apples hold their shape best.
Can I use canned apples?
Fresh apples are recommended for texture.
Can I make this ahead of time?
Yes, it stores and reheats well.
Can I freeze apple fritter bread?
Yes, freeze without glaze for best results.
Why is my bread dense?
Overmixing the batter can cause density.
Can I skip the glaze?
Yes, the bread is still flavorful without it.
Can I add nuts?
Yes, nuts add great texture.
Is this bread good for breakfast?
Yes, it pairs perfectly with coffee or tea.
Can I use whole wheat flour?
You can substitute part of the flour, but texture will be denser.
How do I know when it is done baking?
A toothpick inserted into the center should come out clean.
Conclusion
Apple Fritter Bread is a warm, comforting loaf that brings the flavors of a classic bakery treat into your home kitchen. With tender apples, cinnamon spice, and a sweet glaze, this easy recipe delivers nostalgic flavor in every slice, making it perfect for cozy mornings, sharing, and special moments.
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