Description
Apple Crumble Cheesecake is the perfect fusion of creamy cheesecake, spiced apple pie filling, and buttery crumble topping. With layers of graham cracker crust, smooth cheesecake, and caramelized apples, it’s an indulgent fall dessert that’s both cozy and elegant.
Ingredients
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar
- 1/3 cup melted butter
- For the Cheesecake Filling:
- 16 oz (450 g) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- For the Apple Layer:
- 3 medium apples, peeled and diced
- 2 tbsp butter
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/3 cup rolled oats
- 1/3 cup brown sugar
- 1/4 cup butter, cold and cubed
- Optional: Caramel sauce for drizzling
Instructions
- Preheat oven: to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides.
- Make the crust: Mix graham cracker crumbs, brown sugar, and melted butter. Press mixture firmly into the bottom of the pan. Bake for 10 minutes, then set aside to cool.
- Prepare apple layer: In a skillet, melt butter and add diced apples, brown sugar, cinnamon, and nutmeg. Cook for 5–6 minutes until softened and caramelized. Set aside to cool.
- Make the cheesecake filling: In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing just until combined. Stir in sour cream and vanilla extract.
- Pour cheesecake batter over the cooled crust. Spoon apple mixture evenly over the cheesecake layer.
- Make the crumble: Combine flour, oats, and brown sugar. Cut in the cold butter using a fork or your fingers until crumbly. Sprinkle evenly over the apple layer.
- Bake for 50–60 minutes, or until the center is set but slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours or overnight.
- Before serving, drizzle with caramel sauce and garnish with extra crumble or apple slices if desired.
Notes
- For a lighter crust, substitute graham crackers with digestive biscuits or vanilla wafers.
- Use tart apples like Granny Smith for the best balance of sweetness.
- Make ahead — cheesecake tastes even better after chilling overnight.
- Store leftovers covered in the refrigerator for up to 5 days.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American