Why You’ll Love This Recipe
Air fryer chicken and mozzarella wraps are a quick, satisfying meal that combines crispy golden tortillas with juicy chicken and gooey melted mozzarella. They’re healthier than deep-fried alternatives yet just as flavorful, thanks to the magic of the air fryer. What I love most about this recipe is how versatile it is—you can make it for lunch, dinner, or even as a hearty snack. The wraps cook in minutes, and the air fryer ensures that perfect crunch without the extra oil. I tried adding a drizzle of garlic mayo inside mine, and it took the flavor to the next level. These wraps are ideal for busy weeknights or when you want something comforting without spending too much time in the kitchen. With endless customization options, they’re sure to become a household favorite.
Air Fryer Chicken & Mozzarella Wraps – Crispy, Cheesy, and Delicious
- Total Time: 15 mins
- Yield: 2 wraps
- Diet: Halal
Description
Delicious chicken and mozzarella wraps made with tender grilled chicken, melted mozzarella cheese, fresh vegetables, and a soft tortilla wrap. Perfect for a quick lunch or light dinner.
Ingredients
- 2 large flour tortillas
- 1 cup cooked chicken breast, shredded or sliced
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup mayonnaise or ranch dressing
- 1/4 cup lettuce, shredded
- 1/4 cup tomato, diced
- 1/4 cup cucumber, sliced thin
- 1 tablespoon olive oil (for cooking, optional)
- Salt and pepper to taste
Instructions
- Warm the tortillas in a skillet or microwave until soft and pliable.
- In a bowl, mix the chicken with mayonnaise or ranch dressing, adding salt and pepper to taste.
- Lay the tortilla flat and spread the chicken mixture evenly in the center.
- Top with shredded mozzarella, lettuce, tomato, and cucumber.
- Fold in the sides of the tortilla and roll tightly to form a wrap.
- Optional: Heat a skillet with a little olive oil and lightly toast the wrap on both sides until golden and the cheese melts.
- Slice in half and serve warm.
Notes
- You can substitute mozzarella with cheddar or provolone for a different flavor.
- Use whole wheat or gluten-free tortillas if preferred.
- Add avocado or bell peppers for extra freshness.
- Best served warm but can also be eaten cold.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Main Course
- Method: Wrap/Grill
- Cuisine: American
Ingredients
Chicken breast
Lean and protein-packed, chicken breast is seasoned and cooked before being wrapped.
Mozzarella cheese
Melts beautifully inside the wrap, giving it that irresistible cheesy pull.
Flour tortillas
Serve as the base for the wrap, crisping perfectly in the air fryer.
Olive oil spray
Helps the tortilla crisp and turn golden brown.
Garlic powder
Adds flavor to the chicken and enhances the overall taste.
Paprika
A touch of smokiness that pairs well with the chicken.
Salt and pepper
Essential seasonings for balance.
Optional extras
Lettuce, tomato, avocado, or a favorite sauce for added flavor and freshness.
Directions
Season chicken breasts with garlic powder, paprika, salt, and pepper. Cook them in a skillet until golden and fully cooked, then slice into strips.
Lay a tortilla flat and place mozzarella cheese and chicken strips in the center. Add optional extras like lettuce, tomato, or avocado if desired. Fold the sides in and roll tightly to form a wrap.
Lightly spray the outside of the wrap with olive oil. Place it in the air fryer basket seam-side down. Cook at 375°F (190°C) for 8–10 minutes, flipping halfway through, until golden brown and crispy.
Slice in half and serve warm with your favorite dipping sauce.
Servings and timing
This recipe makes 4 wraps. Preparation takes about 10 minutes, and cooking in the air fryer takes another 10 minutes, making it ready in 20 minutes.
Storage/reheating
Store leftover wraps in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3–4 minutes to restore crispiness. Freezing is not recommended, as the tortillas may become soggy.
Variations and Customizations
BBQ chicken wraps
Swap seasonings for barbecue sauce and add red onions.
Buffalo chicken wraps
Toss the chicken in buffalo sauce and serve with ranch dressing.
Veggie-packed wraps
Add sautéed peppers, onions, or spinach for extra nutrition.
Cheese lover’s twist
Mix mozzarella with cheddar or pepper jack for bolder flavor.
Low-carb option
Use low-carb tortillas or lettuce leaves instead of flour tortillas.
FAQs
Can I use rotisserie chicken?
Yes, it’s a great shortcut for this recipe.
Do I need to pre-cook the chicken?
Yes, chicken should be fully cooked before wrapping.
Can I use shredded mozzarella instead of slices?
Absolutely, shredded mozzarella melts perfectly inside the wrap.
Can I make these wraps ahead of time?
Yes, assemble them and air fry just before serving.
What dipping sauces go well with these wraps?
Garlic mayo, ranch, marinara, or spicy aioli pair beautifully.
Can I freeze the wraps?
Freezing isn’t ideal, as tortillas may lose texture.
How long should I air fry them?
About 8–10 minutes at 375°F, flipping halfway through.
Can I add vegetables inside?
Yes, peppers, spinach, and onions all work well.
Do I need oil spray for the air fryer?
A light spray ensures a crispy tortilla.
Are these wraps kid-friendly?
Yes, simply adjust the seasoning to make them mild.
Conclusion
Air fryer chicken and mozzarella wraps are crispy, cheesy, and satisfying—everything you want in a quick meal. With juicy chicken, melty mozzarella, and golden tortillas, they’re easy to customize and ready in just 20 minutes. Perfect for busy weeknights, lunches, or snacks, this recipe proves that delicious doesn’t have to be complicated.
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