Description
Air Fryer Cheesy Egg Toast is a quick, protein-packed breakfast that combines golden, crispy toast with perfectly cooked eggs and gooey melted cheese. Ready in under 10 minutes, this easy air fryer recipe is ideal for busy mornings or a comforting weekend brunch.
Ingredients
- 2 slices of bread (white, whole grain, or sourdough)
- 2 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1 tbsp butter (softened)
- Salt and black pepper, to taste
- 1 tbsp chopped chives or parsley (optional, for garnish)
Instructions
- Prepare the bread: Spread butter evenly on one side of each bread slice. Using a spoon, gently press down the center of each slice to create a shallow well (this will hold the egg).
- Add the egg: Carefully crack one egg into the well of each slice. Season with salt and black pepper.
- Add cheese: Sprinkle shredded cheese around the edges of the bread, and a little over the egg if desired.
- Air fry: Place the prepared toasts in the air fryer basket (buttered side down). Air fry at 370°F (190°C) for 5–7 minutes, depending on how runny or firm you like your eggs.
- Garnish and serve: Sprinkle with chopped chives or parsley and serve immediately. Enjoy as-is or with a side of avocado, bacon, or hot sauce.
Notes
- For extra crispiness, toast the bread for 1–2 minutes in the air fryer before adding the egg.
- If your air fryer fan is strong, crack the egg into a small bowl first, then pour it gently onto the toast.
- Try topping with sliced tomatoes, ham, or cooked spinach for variation.
- This recipe works best with thick, sturdy bread like sourdough or Texas toast.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American