Welcome to my kitchen!

Hi there! I’m Sarah, a 37-year-old gluten-free chef living just outside of Asheville, North Carolina. My kitchen is my haven, a cozy mix of southern charm and modern flair, where the scent of roasted sweet potatoes and freshly chopped herbs often floats through the air. I didn’t always know I’d end up here. In fact, my journey into the culinary world began out of necessity—and a fair bit of frustration.

About a decade ago, I was diagnosed with celiac disease. At the time, “gluten-free” was still a bit of a mystery to most people, and the options were… let’s just say uninspiring. I remember standing in grocery aisles reading label after label, only to end up with something bland or disappointingly dry. Rather than settle, I rolled up my sleeves, dug through cookbooks, called my grandmother for her famous biscuit recipe, and began experimenting. Some days were a disaster (ask my husband about the great lentil pancake incident), but every failure taught me something new.

Over time, cooking became more than just survival—it became my joy. I found beauty in transforming familiar comfort foods into gluten-free versions that didn’t just pass—they soared. I started sharing my recipes online, connecting with others navigating similar journeys, and eventually teaching workshops in my community. My style is rooted in homegrown American comfort with a twist: I might take your classic mac and cheese and turn it into a smoky butternut squash version with brown rice pasta and a crunchy almond topping. I believe gluten-free food should never feel like a compromise.

What I love most is showing fellow gluten-free home cooks that this lifestyle can be flavorful, nourishing, and even fun. Whether you’re newly diagnosed, cooking for a loved one, or just curious about cutting gluten, my kitchen is always open. Bring your questions, your appetite, and your sense of adventure. And hey—if a recipe flops, we’ll laugh, learn, and try again. That’s what good cooking (and good living) is all about.