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Looking for a mouthwatering dish that’s bursting with flavor, irresistibly creamy, and super easy to make? You’re in the right place. This guide to Cheesy Garlic Pork Chops Delight breaks down everything you need—from choosing the best pork chop cuts to mastering that golden, cheesy crust your family will rave about.
Whether you’re a weeknight dinner warrior or a weekend food lover, this recipe has something for you. We’ll cover every tip, trick, and twist to help you nail this creamy garlic pork dish like a pro. Oh, and we’ve packed it with cheesy goodness and garlic butter flavor—just the way it should be
Table of Contents
Table of Contents
Ingredients You’ll Need for Cheesy Garlic Pork Chops Delight
Essential Ingredients
Here’s what you’ll need to bring the flavor:
- Pork chops – Bone-in cuts work best for juicy results, but boneless is fine if you prefer a leaner option.
- Fresh garlic – Minced cloves give this dish its bold, aromatic base.
- Cheddar cheese – Shredded sharp cheddar adds that classic cheesy melt. You can also mix in some mozzarella for stretch or parmesan for a salty kick.
- Olive oil – Helps you get that golden sear without burning the butter.
- Butter – Adds richness to the garlic sauce and keeps everything silky smooth.
- Salt and black pepper – Simple but essential seasonings.
- Fresh herbs – Think thyme, rosemary, or even parsley for a vibrant finish.
- Heavy cream or milk – Optional for a creamier garlic sauce base.
- Use Greek yogurt or plant-based cream instead of heavy cream.
- Swap cheddar with low-fat cheese or dairy-free shreds.
- Garlic powder works if you’re short on fresh garlic, though fresh is always best for full flavor.
How to Make Cheesy Garlic Pork Chops Delight STEP BY STEP
Step 1: Prep and Season the Pork
Start by patting your pork chops dry with paper towels—this helps them sear better. Season both sides generously with salt, black pepper, and a pinch of garlic powder (optional). If you’ve got time, let them sit at room temp for 10 minutes for even cooking.
Step 2: Sear for That Golden Crust
In a large skillet over medium-high heat, add a splash of olive oil. Once hot, place the pork chops in and sear for 3–4 minutes per side until they’re golden brown. Don’t move them around too much—let that crust develop!
Step 3: Build the Garlic Butter Sauce
Lower the heat to medium. Toss in a tablespoon of butter and your minced garlic. Sauté for just 30 seconds until fragrant—don’t burn the garlic. Stir in a bit of heavy cream or broth for extra moisture.
Step 4: Cheese It Up and Bake
Top the chops with shredded cheddar. Slide the skillet into a 375°F oven and bake for 8–10 minutes. The cheese should be bubbly and lightly golden. Check USDA guidelines for pork doneness here.
Nutrition & Dietary Adjustments for Cheesy Garlic Pork Chops Delight
While Cheesy Garlic Pork Chops Delight feels like an indulgent treat, it can actually fit into a variety of meal plans with just a few simple tweaks.
Nutritional Breakdown (Per Serving)
Here’s what you’re typically looking at when using thick bone-in chops and a moderate cheese layer:
- Calories: ~400–450
- Protein: 30–35g
- Fat: 25–30g
- Carbohydrates: 2–4g
- Fiber: <1g
- Sugar: ~1g
This dish is naturally low in carbs, making it ideal for keto or low-carb eaters. Plus, pork is a rich source of protein, B vitamins, and iron—so you’re not just feeding your cravings, you’re fueling your body.
Make It Fit Your Diet
Want to dial it in even further? Try these easy swaps:
Lower sodium: Season lightly and use a low-sodium broth if needed.
Frequently Asked Questions About Cheesy Garlic Pork Chops Delight
Can I use boneless pork chops instead of bone-in?
Absolutely. Boneless chops work just fine and cook a bit faster. However, bone-in pork chops tend to be juicier and more flavorful. If using boneless, keep an eye on the internal temp to avoid drying them out—pull them at 145°F and let them rest.
How do I keep the pork chops from drying out?
Two things: don’t overcook them, and let them rest after cooking. A digital meat thermometer is your best friend here. Also, thicker chops (around 1–1.5 inches) retain moisture better than thin cuts. And that cheesy garlic sauce? It adds a delicious safety net of moisture too!
What cheese melts best for this recipe?
Cheddar is a classic, but mozzarella gives you that gorgeous stretch, and parmesan brings bold, salty notes. Want the best of all worlds? Combine them! Just make sure they’re freshly shredded—pre-shredded cheese has anti-caking agents that don’t melt as well.
Can I make this in a slow cooker or air fryer?
Yes, you can! For the slow cooker, sear the chops first, then cook on low with garlic and broth for 4–6 hours. Add cheese during the last 15 minutes. In an air fryer, cook seasoned chops at 375°F for 12–15 minutes, flipping halfway, then add cheese and cook 2 minutes more.