Easter Rocky Road Slice is the perfect festive dessert that requires no baking and delivers maximum chocolate indulgence. Packed with crushed biscuits, fluffy marshmallows, crunchy nuts, and colorful Easter candies, this slice is as cheerful as it is delicious. It is rich, textured, and beautifully layered, making it ideal for holiday gatherings or gifting.
The first time I made this recipe, I wanted something quick yet impressive for an Easter table. The combination of melted chocolate and pastel candies created a vibrant, eye-catching treat. I once added a handful of mini chocolate eggs on top just before the chocolate set, and the result looked wonderfully festive. The beauty of this slice is its simplicity; it comes together quickly and sets in the refrigerator without any complicated steps. Easter Rocky Road Slice is guaranteed to become a seasonal favorite.
Why You’ll Love This Recipe
This Easter Rocky Road Slice is incredibly easy to prepare. There is no need for an oven, making it a convenient dessert for busy holiday preparations.
It is also highly customizable. You can adjust the mix-ins to include your favorite Easter treats, nuts, or biscuits. The contrasting textures of crunchy, chewy, and creamy make every bite satisfying.
Another reason to love this recipe is its make-ahead convenience. It stores well in the refrigerator and can be sliced into neat portions for serving or packaging as gifts.
Easter Rocky Road Slice: A No-Bake Chocolate Treat for Spring Celebrations
- Total Time: 2 hours 20 minutes
- Yield: 16 slices
- Diet: Vegetarian
Description
A festive no-bake Easter Rocky Road Slice loaded with chocolate, marshmallows, crunchy biscuits, and colorful mini eggs. This easy treat is rich, chewy, and perfect for holiday celebrations.
Ingredients
- 2 cups milk chocolate chips
- 1/2 cup dark chocolate chips
- 1/2 cup unsalted butter
- 2 tbsp golden syrup or corn syrup
- 2 cups mini marshmallows
- 1 1/2 cups crushed digestive biscuits or graham crackers
- 1/2 cup chopped nuts (optional)
- 1 cup chocolate mini eggs
- 1/2 cup white chocolate, melted (for drizzle, optional)
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a saucepan over low heat, melt milk chocolate, dark chocolate, butter, and golden syrup until smooth.
- Remove from heat and allow to cool slightly.
- Fold in marshmallows, crushed biscuits, nuts (if using), and half of the mini eggs.
- Press mixture firmly into prepared pan.
- Top with remaining mini eggs, gently pressing them into the surface.
- Drizzle with melted white chocolate if desired.
- Refrigerate for at least 2 hours or until fully set.
- Slice into squares and serve.
Notes
- Allow chocolate mixture to cool slightly before adding marshmallows to prevent melting.
- Store in the refrigerator for up to 1 week.
- Use a hot knife for cleaner slices.
- Can substitute different Easter candies as desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Milk chocolate
Forms the rich base of the slice and binds all ingredients together.
Dark chocolate (optional)
Adds depth and balances sweetness.
Unsalted butter
Enhances richness and smoothness.
Golden syrup or honey
Helps create a glossy, cohesive mixture.
Digestive biscuits or graham crackers
Provide crunch and structure.
Mini marshmallows
Add chewy texture and sweetness.
Mini chocolate eggs
Bring festive color and seasonal charm.
Chopped nuts (optional)
Introduce additional crunch and flavor.
Desiccated coconut (optional)
Adds texture and subtle sweetness.
White chocolate (optional)
Can be drizzled on top for decoration.
Directions
Line a square baking tin (approximately 8×8 inches) with parchment paper, allowing overhang for easy removal.
In a heatproof bowl set over gently simmering water, melt the milk chocolate, dark chocolate if using, butter, and golden syrup together. Stir until smooth and fully combined.
Remove from heat and allow the mixture to cool slightly.
Crush the biscuits into small pieces, leaving some larger chunks for texture. Add them to the melted chocolate mixture along with marshmallows, chopped nuts, coconut, and half of the mini chocolate eggs. Stir gently until evenly coated.
Press the mixture firmly into the prepared tin, spreading it evenly.
Decorate the top with remaining mini chocolate eggs and drizzle with melted white chocolate if desired.
Refrigerate for at least 2 hours or until fully set.
Once firm, lift from the tin using the parchment overhang and slice into squares.
Equipment needed :
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe yields approximately 16 squares.
Preparation time: 20 minutes
Chilling time: 2 hours
Total time: About 2 hours 20 minutes
Storage/reheating
Store the slice in an airtight container in the refrigerator for up to one week.
Allow to sit at room temperature for a few minutes before serving for the best texture.
Freezing is possible for up to one month. Wrap tightly and thaw in the refrigerator before serving.
Variations and Customizations
Easter Rocky Road Slice is easy to adapt. You can replace digestive biscuits with shortbread or vanilla wafers for a slightly different flavor.
For extra richness, use a combination of milk and dark chocolate. I have experimented with adding dried cranberries, which introduced a pleasant tart contrast to the sweetness.
If you prefer a nut-free version, simply omit the nuts. Adding crushed pretzels can provide a sweet and salty balance.
For a more colorful presentation, incorporate pastel sprinkles or additional mini eggs on top. You can also swirl melted white chocolate through the mixture before setting for a marbled effect.
To make it slightly less sweet, increase the proportion of dark chocolate relative to milk chocolate.
Nutrition and Dietary Info
Approximate values per square (based on 16 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 260 kcal |
| Protein | 3 g |
| Carbohydrates | 28 g |
| Fat | 15 g |
| Saturated Fat | 8 g |
| Fiber | 1 g |
| Sugar | 20 g |
| Sodium | 85 mg |
Values may vary depending on ingredient brands and portion sizes.
Expert Tips & Customizations
Press Firmly
Compact the mixture tightly to ensure clean slices.
Allow Proper Setting Time
Chill fully before cutting to maintain structure.
Use Quality Chocolate
High-quality chocolate improves flavor and texture.
Slice with a Warm Knife
Dip the knife in warm water and wipe dry for neat cuts.
FAQs
Can I use only milk chocolate?
Yes, but the slice will be sweeter without dark chocolate.
How long does it take to set?
At least 2 hours in the refrigerator.
Can I make this ahead of time?
Yes, it keeps well for several days when refrigerated.
Can I skip the golden syrup?
Golden syrup helps with texture, but honey can be substituted.
Is this recipe suitable for children?
Yes, it is a simple, family-friendly dessert.
Can I make it dairy-free?
Use dairy-free chocolate and butter alternatives.
Conclusion
Easter Rocky Road Slice is a festive, no-bake treat that combines rich chocolate, crunchy biscuits, and colorful Easter candies into one delightful dessert. Simple to prepare and easy to customize, it is perfect for holiday gatherings or gifting. With its cheerful appearance and satisfying texture, this slice is sure to become a cherished Easter tradition.
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