Polish Sausage in Horseradish Sauce – Bold, Creamy, and Comforting

Why You’ll Love This Recipe

Polish Sausage in Horseradish Sauce is a rich, savory dish that delivers bold flavor with minimal effort. Smoky, juicy sausage pairs beautifully with a creamy horseradish sauce that adds just the right amount of heat and tang. I love this recipe because it feels hearty and satisfying while still being incredibly simple to prepare. It is the kind of meal that works well for busy weeknights but is also comforting enough to serve for a casual weekend dinner. The horseradish sauce elevates the sausage, transforming a familiar ingredient into something special and memorable. Whether served over mashed potatoes, egg noodles, or alongside crusty bread, this dish is warming, flavorful, and deeply satisfying. If you enjoy robust flavors and classic comfort food, this recipe is a must-try.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Polish sausage provides a smoky, savory base and hearty texture.

Butter adds richness and helps build the sauce.

Onion brings natural sweetness and depth to the dish.

Garlic enhances the overall flavor with aromatic warmth.

All-purpose flour thickens the sauce to a creamy consistency.

Chicken broth forms the flavorful liquid base of the sauce.

Heavy cream creates a smooth, rich texture.

Prepared horseradish delivers signature heat and tang.

Dijon mustard adds sharpness and balances the creaminess.

Salt enhances and balances the flavors.

Black pepper adds gentle heat.

Optional fresh parsley adds freshness and visual appeal.

Directions

Begin by slicing the Polish sausage into thick rounds. Heat a large skillet over medium heat and add a small amount of butter. Brown the sausage slices on both sides until golden, then remove them from the skillet and set aside.

In the same skillet, melt the remaining butter and add the chopped onion. Cook until softened and lightly golden. Add the garlic and cook briefly until fragrant.

Sprinkle the flour over the onion mixture and stir to create a roux. Cook for a minute, then gradually whisk in the chicken broth until smooth. Allow the sauce to thicken slightly.

Stir in the heavy cream, prepared horseradish, and Dijon mustard. Season with salt and black pepper. Return the sausage to the skillet and simmer gently until heated through and coated in sauce.

Garnish with fresh parsley if desired and serve warm.

Equipment needed

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if the sauce thickens too much.

Variations and Customizations

Polish Sausage in Horseradish Sauce is easy to customize. For a milder dish, reduce the amount of horseradish or use a cream-style horseradish. If you prefer extra heat, add more horseradish or a pinch of cayenne pepper.

I tested this recipe using smoked turkey sausage, and it worked well for a lighter option while still delivering strong flavor. You can also add sautéed mushrooms to the sauce for extra depth and texture.

For a tangier sauce, add a small splash of apple cider vinegar or lemon juice at the end. These variations allow flexibility while keeping the dish bold and comforting.

Nutrition and Dietary Info

Nutrient	Per Serving
Calories	520
Protein (g)	18
Carbs (g)	14
Fat (g)	42
Saturated Fat (g)	18
Fiber (g)	2
Sugar (g)	4
Sodium (mg)	980

Expert Tips & Customizations

Brown the sausage well
Good browning adds depth and flavor to the final dish.

Whisk the sauce slowly
This prevents lumps and keeps the sauce smooth.

Adjust horseradish to taste
Different brands vary in strength.

Serve immediately
The sauce is best when fresh and creamy.

FAQs

What kind of Polish sausage works best?

Smoked kielbasa works best for its rich, savory flavor.

Is this dish very spicy?

It has a gentle heat; adjust horseradish to your preference.

Can I make this ahead of time?

Yes, but reheat gently to prevent the sauce from separating.

What should I serve this with?

Mashed potatoes, egg noodles, rice, or crusty bread work well.

Can I make this dairy-free?

Use plant-based butter and cream alternatives.

Does this freeze well?

Freezing is not recommended due to the cream-based sauce.

Conclusion

Polish Sausage in Horseradish Sauce is a bold, comforting recipe that transforms simple ingredients into a rich and satisfying meal. With smoky sausage and a creamy, tangy sauce, it is perfect for cozy dinners and anyone who enjoys classic flavors with a bit of kick.

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