This Easy Texas Roadhouse Salmon Recipe brings the bold, buttery, steakhouse-style flavor you love straight into your home kitchen—without complicated steps or long prep time. The salmon is seasoned simply, cooked to tender perfection, and finished with a rich, lemon-butter sauce that enhances its natural flavor without overpowering it. I tested this recipe multiple times to recreate that signature Texas Roadhouse taste, and the result is a perfectly flaky salmon with a savory, slightly smoky finish. What makes this recipe especially appealing is its speed. From start to finish, it takes just 30 minutes, making it ideal for busy weeknights while still feeling special enough for a weekend dinner. If you enjoy restaurant-quality seafood that is easy, reliable, and full of flavor, this salmon recipe will quickly become a favorite.
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Easy Texas Roadhouse Salmon Recipe in 30 Minutes (Restaurant-Style at Home)Why You’ll Love This Recipe
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Halal
Description
A quick and easy copycat Texas Roadhouse salmon recipe featuring tender, flaky salmon fillets seasoned simply and finished with a buttery lemon glaze, ready in just 30 minutes.
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- Lemon wedges, for serving
Instructions
- Pat salmon fillets dry with paper towels.
- Brush salmon with olive oil and season evenly with garlic powder, paprika, salt, and black pepper.
- Heat a large skillet or grill pan over medium-high heat.
- Cook salmon for 4–5 minutes per side until golden and cooked through.
- In a small saucepan, melt butter and stir in lemon juice and dried parsley.
- Brush the butter mixture over the cooked salmon.
- Serve immediately with lemon wedges.
Notes
- Do not overcook salmon to keep it moist and flaky.
- You can grill or pan-sear depending on preference.
- Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Salmon Fillets
Salmon fillets are the star of the dish. Fresh, center-cut fillets cook evenly and stay tender and juicy.
Olive Oil
Olive oil helps the seasoning adhere and promotes even cooking.
Salt
Salt enhances the natural flavor of the salmon.
Black Pepper
Black pepper adds gentle warmth and balance.
Garlic Powder
Garlic powder provides savory depth without burning during cooking.
Paprika
Paprika adds mild smokiness and color, similar to steakhouse-style seasoning.
Butter
Butter creates the rich, signature finish associated with Texas Roadhouse-style salmon.
Garlic
Fresh garlic enhances the butter sauce with aromatic flavor.
Lemon Juice
Lemon juice adds brightness and balances the richness of the butter.
Fresh Parsley
Parsley adds freshness and a clean finish just before serving.
Directions
Pat the salmon fillets dry with paper towels. Brush both sides lightly with olive oil and season evenly with salt, black pepper, garlic powder, and paprika.
Heat a large skillet or grill pan over medium heat. Add a small amount of olive oil and allow it to heat until shimmering.
Place the salmon fillets skin-side down in the pan. Cook for 4 to 5 minutes without moving, allowing a golden crust to form. Flip carefully and cook for another 3 to 4 minutes, or until the salmon is opaque and flakes easily with a fork.
Reduce the heat to low. Add butter and minced garlic to the pan and allow the butter to melt. Spoon the garlic butter over the salmon for 1 to 2 minutes.
Remove from heat and drizzle with fresh lemon juice. Garnish with chopped parsley and serve immediately.
Equipment needed :
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 15–18 minutes
Total time: approximately 30 minutes
Storage/reheating
Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the oven at 160°C (325°F) until just warmed through. Avoid microwaving to prevent drying.
Variations and Customizations
This salmon recipe is easy to adapt. For a grilled version, cook the seasoned salmon on a preheated grill over medium heat, using foil or a grill mat for best results. I tested this method, and it delivers excellent smoky flavor.
For a spicier finish, add a pinch of cayenne pepper or crushed red pepper flakes to the seasoning blend.
You can also replace lemon juice with lime juice for a slightly different citrus profile.
For a richer sauce, add a splash of heavy cream to the butter and garlic mixture at the end of cooking.
Nutrition and Dietary Info
Approximate nutrition per serving:
Nutrient Amount
Calories 420 kcal
Protein 34 g
Carbs 2 g
Fat 30 g
Saturated Fat 10 g
Fiber 0 g
Sugar 0 g
Sodium 540 mg
Expert Tips & Customizations
Do Not Overcook
Salmon should flake easily but remain moist inside.
Use Medium Heat
This prevents burning while allowing even cooking.
Pat Salmon Dry
Dry fillets sear better and develop more flavor.
Baste with Butter
This keeps the salmon juicy and flavorful.
Serve Immediately
Salmon tastes best fresh off the heat.
FAQs
Does this taste like Texas Roadhouse salmon?
Yes, the seasoning and butter finish closely replicate the steakhouse flavor.
Can I use frozen salmon?
Yes, thaw completely and pat dry before cooking.
Can I bake this salmon instead?
Yes, bake at 200°C (400°F) for 12–15 minutes.
What sides go well with this recipe?
Mashed potatoes, green beans, or rice pair well.
Is this recipe keto-friendly?
Yes, it is naturally low in carbohydrates.
Can I make this dairy-free?
Use dairy-free butter or olive oil instead of butter.
Conclusion
Easy Texas Roadhouse Salmon Recipe in 30 Minutes delivers bold, buttery, restaurant-style flavor with minimal effort. Perfectly seasoned, tender, and finished with a bright garlic-lemon butter, this dish proves that high-quality seafood dinners can be both quick and impressive. Whether for a busy weeknight or a special meal at home, this recipe is a dependable, delicious choice.
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