Why You’ll Love This Recipe
Caramel Apple Pie Bombs are a fun, bite-sized dessert that captures everything people love about classic apple pie in an easy, handheld form. Each “bomb” features tender apples coated in warm spices, wrapped in soft dough, and baked until golden, with gooey caramel hidden inside. I have made these for fall gatherings, holidays, and casual family desserts, and they always disappear within minutes. What makes this recipe especially appealing is its simplicity—no rolling pie dough or complicated techniques required. Despite how easy they are to prepare, they deliver big flavor and a comforting, homemade feel. Served warm, these apple pie bombs are cozy, indulgent, and perfect for sharing, especially when paired with vanilla ice cream or a dusting of powdered sugar.
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Caramel Apple Pie Bombs (Warm, Gooey, and Irresistible)
- Total Time: 31 minutes
- Yield: 8 pie bombs
- Diet: Vegetarian
Description
Caramel Apple Pie Bombs are bite-sized dessert treats made with flaky dough wrapped around spiced apples and gooey caramel, then baked or fried until golden and irresistible.
Ingredients
- 1 can refrigerated biscuit dough
- 1 cup apple pie filling, chopped
- 12 soft caramel candies, halved
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
- Optional: powdered sugar or caramel sauce for topping
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate biscuit dough and flatten each piece into a small circle.
- Place a spoonful of chopped apple pie filling in the center of each dough circle.
- Add one piece of caramel on top of the apples.
- Carefully wrap the dough around the filling, pinching seams to seal.
- Roll into smooth balls and place seam-side down on the baking sheet.
- Brush each dough ball with melted butter.
- Mix sugar and cinnamon together and sprinkle over the tops.
- Bake for 14–16 minutes until golden brown.
- Cool slightly and drizzle with caramel sauce or dust with powdered sugar if desired.
Notes
- Seal dough well to prevent caramel from leaking.
- Best served warm for gooey centers.
- Can also be air-fried at 350°F (175°C) for 8–10 minutes.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Refrigerated Biscuit Dough
Biscuit dough creates a soft, fluffy exterior and makes this recipe quick and approachable. It bakes up golden and tender around the filling.
Apples
Apples form the heart of the filling. Firm varieties like Granny Smith or Honeycrisp hold their shape well and provide a balanced sweet-tart flavor.
Caramel Candies
Caramel candies melt into a rich, gooey center that adds indulgent sweetness to every bite.
Brown Sugar
Brown sugar enhances the apple filling with warm, caramel-like sweetness.
Cinnamon
Cinnamon adds classic apple pie warmth and aroma.
Nutmeg
Nutmeg provides subtle spice and depth without overpowering the apples.
Butter
Butter enriches the filling and helps the apples soften as they bake.
Granulated Sugar
Granulated sugar is used for coating the bombs, creating a lightly crisp, sweet exterior.
Vanilla Extract
Vanilla rounds out the flavors and enhances the sweetness of the apples and caramel.
Directions
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
Peel, core, and finely dice the apples. In a bowl, mix the apples with brown sugar, cinnamon, nutmeg, melted butter, and vanilla extract until evenly coated.
Separate the biscuit dough into individual pieces and flatten each one into a small circle using your hands or a rolling pin.
Place a spoonful of the apple mixture in the center of each dough circle. Add one caramel candy on top of the apples.
Carefully wrap the dough around the filling, pinching the seams tightly to seal completely. Roll gently between your hands to form a smooth ball.
Place the sealed bombs seam-side down on the prepared baking sheet. Bake for 14 to 18 minutes, or until golden brown and cooked through.
Remove from the oven and allow to cool slightly. While still warm, roll the bombs in granulated sugar or brush with melted butter and sprinkle with sugar if desired.
Equipment needed :
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe makes 8 caramel apple pie bombs.
Preparation time: 20 minutes
Baking time: 14–18 minutes
Total time: approximately 40 minutes
Storage/reheating
Store leftover apple pie bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) for 8 to 10 minutes until warmed through. Avoid microwaving, as it can make the dough soggy.
Variations and Customizations
These pie bombs are easy to customize. For extra crunch, add finely chopped pecans or walnuts to the apple filling. I tested this variation, and it added wonderful texture and nutty flavor.
You can replace caramel candies with a spoonful of thick caramel sauce, though sealing the dough carefully is essential to prevent leaking.
For a fall-inspired twist, add a pinch of ground cloves or allspice to the apple mixture.
If you prefer a lighter version, skip the sugar coating and serve the bombs warm with a drizzle of caramel sauce instead.
Nutrition and Dietary Info
Approximate nutrition per bomb:
| Nutrient | Amount |
|---|---|
| Calories | 290 kcal |
| Protein | 3 g |
| Carbs | 44 g |
| Fat | 12 g |
| Saturated Fat | 5 g |
| Fiber | 2 g |
| Sugar | 22 g |
| Sodium | 410 mg |
Expert Tips & Customizations
Seal Completely
Any gaps can cause caramel to leak during baking.
Dice Apples Finely
Smaller pieces cook more evenly.
Do Not Overfill
Too much filling makes sealing difficult.
Bake Until Golden
Color ensures the dough is fully cooked.
Serve Warm
The caramel center is best when warm and gooey.
FAQs
What apples work best for this recipe?
Granny Smith and Honeycrisp apples hold their shape and flavor well.
Can I make these ahead of time?
They are best fresh, but can be baked and reheated before serving.
Can I air fry apple pie bombs?
Yes, air fry at 190°C (375°F) for 8 to 10 minutes, checking for doneness.
Can I freeze caramel apple pie bombs?
Freezing is not recommended due to texture changes.
Do these need dipping sauce?
They are delicious on their own, but caramel sauce pairs beautifully.
Are these kid-friendly?
Yes, they are a favorite with both kids and adults.
Conclusion
Caramel Apple Pie Bombs are a cozy, crowd-pleasing dessert that delivers all the comfort of apple pie in a simple, handheld form. With tender apples, warm spices, and a gooey caramel center, they are perfect for fall baking, holidays, or anytime you want an easy dessert with big flavor. This recipe proves that classic flavors can be reinvented into something fun and unforgettable.
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