Avocado Egg Rolls with That Dip – Crispy Appetizer Recipe

Why You’ll Love This Recipe

Avocado Egg Rolls are a crisp, creamy appetizer that delivers big flavor in every bite. The contrast between the crunchy golden wrapper and the smooth, rich avocado filling makes this dish instantly appealing. What truly elevates this recipe is the dipping sauce, which adds tang, freshness, and just the right amount of brightness to balance the richness of the filling. I appreciate this recipe because it feels restaurant-worthy yet is easy to recreate at home. The first time I made these, they disappeared almost immediately, with the dip becoming just as popular as the egg rolls themselves. These are perfect for parties, game days, or even as a fun dinner paired with a salad. They are satisfying without feeling heavy and can be adapted easily to suit different tastes, making them a dependable crowd-pleaser.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ripe avocados
Ripe avocados are the star of the filling. They provide a creamy texture and mild flavor that pairs well with crisp wrappers.

Red onion
Red onion adds a slight bite and crunch, preventing the filling from tasting flat.

Fresh cilantro
Fresh cilantro brings brightness and a fresh herbal note that complements the avocado.

Tomatoes
Tomatoes add juiciness and a subtle sweetness, balancing the richness of the avocado.

Lime juice
Lime juice enhances flavor and helps prevent the avocados from browning.

Garlic
Garlic adds savory depth and rounds out the filling.

Salt
Salt brings all the ingredients together and enhances natural flavors.

Egg roll wrappers
Egg roll wrappers create a crisp, golden shell that contrasts beautifully with the creamy filling.

Oil for frying
Oil is used to fry the egg rolls until perfectly crisp and golden.

Sour cream
Sour cream forms the creamy base of the dipping sauce.

Mayonnaise
Mayonnaise adds richness and smooth texture to the dip.

Ranch seasoning
Ranch seasoning provides tangy, savory flavor that pairs well with avocado.

Lime juice for the dip
Lime juice brightens the dip and ties it to the flavors of the egg rolls.

Directions

Begin by dicing the avocados, tomatoes, red onion, and cilantro. Place them in a mixing bowl and gently toss with lime juice, minced garlic, and salt. Mix carefully to keep the avocado chunky while evenly distributing the ingredients.

Lay an egg roll wrapper on a clean surface with one corner facing you. Spoon a portion of the avocado mixture into the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing the edge with a small amount of water. Repeat with remaining filling and wrappers.

Heat oil in a deep skillet over medium heat. Fry the egg rolls in batches, turning as needed, until golden brown and crisp on all sides. Remove and drain on paper towels.

To prepare the dip, mix sour cream, mayonnaise, ranch seasoning, and lime juice until smooth. Adjust seasoning to taste. Serve the egg rolls warm with the dipping sauce on the side.

Equipment needed :

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe yields approximately 12 egg rolls and serves 4 to 6 people as an appetizer. Preparation takes about 20 minutes, and frying takes an additional 15 minutes. Total time is around 35 minutes.

Storage/reheating

Egg rolls are best enjoyed fresh. Leftovers can be stored in the refrigerator for up to two days. Reheat in the oven or air fryer to restore crispness. The dip should be stored separately in an airtight container and used within three days.

Variations and Customizations

Avocado Egg Rolls are easy to customize. You can add cooked chicken or shrimp to the filling for extra protein, or include corn and black beans for a heartier, Tex-Mex inspired version. When I tested a version with black beans, the texture became more filling while still keeping the avocado flavor front and center.

For a spicier option, add finely diced jalapeños or a dash of hot sauce to the filling. The dipping sauce can also be adjusted by adding chopped cilantro, a touch of honey for sweetness, or extra lime juice for more acidity. You can bake or air-fry the egg rolls instead of deep frying for a lighter version, though the texture will be slightly different.

Nutrition and Dietary Info

These egg rolls contain healthy fats from avocados along with dairy and gluten. They can be adapted for vegetarian diets and made lighter by baking or air frying instead of frying.

Expert Tips & Customizations

Use ripe but firm avocados
Overripe avocados can make the filling too soft.

Do not overfill
Overfilling can cause wrappers to tear during frying.

Seal tightly
A well-sealed wrapper prevents oil from entering the roll.

Serve immediately
They are crispiest when served fresh and warm.

FAQs

Can I make these ahead of time?

They are best fried fresh, but filling can be prepared ahead.

Can I bake the egg rolls?

Yes, bake at 400°F until golden, turning once.

What oil is best for frying?

Neutral oils like vegetable or canola work best.

Can I air-fry them?

Yes, air fry at 375°F until crisp.

Is the dip spicy?

No, but spice can be added easily.

Can I make this vegan?

Use dairy-free sour cream and mayonnaise.

How do I prevent browning?

Lime juice helps slow avocado oxidation.

Can I freeze them?

Freezing is not recommended due to avocado texture.

What pairs well with these?

They pair well with salads or other appetizers.

Are these kid-friendly?

Yes, especially without added spice.

Conclusion

Avocado Egg Rolls with that Dip are a crispy, creamy appetizer that delivers bold flavor and satisfying texture in every bite. Easy to prepare and endlessly customizable, they are a reliable choice for gatherings, snacks, or casual meals. Once you serve them, the combination of crunchy egg rolls and irresistible dip is sure to become a repeat favorite.

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