Introduction
German Apfelstrudel, also known as Apple Strudel, is a dessert that represents comfort, tradition, and simple elegance all in one bite. I love preparing this recipe when I want something nostalgic and satisfying, especially during cooler months when warm apple desserts feel most comforting. Thin layers of delicate pastry wrapped around tender, spiced apples create a dessert that is light yet deeply flavorful. The contrast between the crisp outer layers and the soft, fragrant filling is what makes Apfelstrudel so special. Although it is often associated with bakeries and cafés, this classic dessert can be made at home with wonderful results. The aroma of apples, cinnamon, and butter filling the kitchen while it bakes is reason enough to try it. If you appreciate traditional desserts that have stood the test of time, German Apfelstrudel is a recipe worth mastering.
Why You’ll Love This Recipe
This recipe delivers classic flavor with simple ingredients. The apples remain soft and juicy, the pastry bakes golden and crisp, and the spices provide warmth without overpowering the fruit. It is elegant enough for special occasions yet comforting enough for everyday enjoyment.
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German Apfelstrudel (Apple Strudel) – A Timeless European Classic
- Total Time: 1 hour
- Yield: 8 servings
- Diet: Vegetarian
Description
German Apfelstrudel is a classic apple strudel made with thin pastry layers filled with tender spiced apples, raisins, and breadcrumbs, baked until golden and flaky.
Ingredients
- 1 package phyllo dough, thawed
- 4 large apples, peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins
- 1/3 cup breadcrumbs
- 1/2 cup unsalted butter, melted
- 1 tablespoon lemon juice
- Powdered sugar for dusting
Instructions
- Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
- In a bowl, mix apples, sugar, cinnamon, nutmeg, raisins, and lemon juice.
- Lay one sheet of phyllo dough on a clean surface and brush with melted butter.
- Repeat layering 5–6 sheets, brushing each with butter.
- Sprinkle breadcrumbs evenly over the phyllo.
- Spread apple mixture evenly along one long edge.
- Carefully roll the dough into a log, tucking in the sides.
- Place seam-side down on the baking sheet and brush with butter.
- Bake for 35–40 minutes until golden brown.
- Cool slightly and dust with powdered sugar before serving.
Notes
- Use tart apples like Granny Smith for best flavor.
- Serve warm with vanilla sauce or ice cream.
- Handle phyllo gently to prevent tearing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Apples
Apples are the heart of Apfelstrudel, providing sweetness, texture, and natural moisture.
Strudel Dough or Phyllo Pastry
Thin pastry creates the signature flaky layers and crisp exterior.
Sugar
Sugar enhances the sweetness of the apples and balances acidity.
Cinnamon
Cinnamon adds warmth and classic spice flavor.
Breadcrumbs
Breadcrumbs absorb excess moisture from the apples and keep the pastry crisp.
Butter
Butter adds richness and helps create golden, flaky layers.
Raisins
Raisins add sweetness and traditional texture.
Lemon Juice
Lemon juice brightens the apples and prevents browning.
Powdered Sugar
Powdered sugar is used for a light finishing dusting.
Directions
Begin by peeling, coring, and thinly slicing the apples. Toss them with lemon juice, sugar, cinnamon, and raisins, then set aside.
Prepare the pastry by laying it out on a clean surface and brushing it generously with melted butter. Sprinkle breadcrumbs evenly over the pastry to create a moisture barrier.
Spread the apple mixture evenly over the pastry, leaving space at the edges. Carefully fold in the sides and roll the pastry tightly to enclose the filling.
Transfer the strudel to a baking tray, brush the top with more melted butter, and bake until golden and crisp. Allow it to cool slightly before slicing and dusting with powdered sugar.
Equipment needed
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves six people. Preparation takes about 25 minutes, and baking time is approximately 35 minutes.
Storage/reheating
Store leftover Apfelstrudel in the refrigerator for up to three days. Reheat gently in the oven to restore crispness. Avoid microwaving, as it softens the pastry.
Variations and Customizations
German Apfelstrudel is easy to customize. You can add chopped walnuts or almonds for crunch, or a pinch of nutmeg for extra warmth. Some variations include soaking raisins beforehand for added softness. Serving the strudel with vanilla sauce, custard, or whipped cream adds a rich finishing touch. You can also experiment with pear or mixed apple varieties for different flavor profiles.
Nutrition and Dietary Info
This dessert provides carbohydrates from apples and pastry, along with fats from butter. It is lighter than many cakes and best enjoyed as part of a balanced diet.
Expert Tips & Customizations
Thin Apple Slices
Thin slices cook evenly and soften perfectly.
Generous Butter
Butter ensures crisp, flaky layers.
Do Not Overfill
Too much filling can tear the pastry.
Rest Before Cutting
Cooling helps the strudel hold its shape.
FAQs
What apples work best for Apfelstrudel?
Firm apples with balanced sweetness work best.
Can I use store-bought pastry?
Yes, phyllo pastry works very well.
Is Apfelstrudel German or Austrian?
It is popular in both cuisines and widely enjoyed.
Can I make this ahead of time?
Yes, bake and reheat gently before serving.
Why are breadcrumbs used?
They absorb moisture and prevent soggy pastry.
Can I freeze Apfelstrudel?
Freezing is possible but may affect crispness.
Is this dessert very sweet?
It is gently sweet with balanced spice.
Can I skip raisins?
Yes, they are optional.
What should I serve with Apfelstrudel?
Vanilla sauce, ice cream, or whipped cream pair well.
How do I keep the pastry crisp?
Reheat in the oven and avoid covering tightly.
Conclusion
German Apfelstrudel is a classic dessert that showcases simple ingredients and timeless technique. With crisp pastry, tender apples, and warm spices, it delivers comfort and elegance in every slice. Whether served for a special occasion or a cozy family dessert, this apple strudel is a beautiful reminder of traditional baking at its best.
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