Introduction
Old Time Oven Peach Cobbler is one of those desserts that instantly brings a sense of warmth and nostalgia to the table. I love making this cobbler when I want a simple, comforting dessert that feels timeless and familiar. Juicy peaches baked beneath a golden, buttery topping create a dessert that is rustic, satisfying, and deeply comforting. There is something special about the way the peaches soften and bubble while the topping turns lightly crisp on the outside and tender underneath. This recipe reminds me of traditional home baking, where simple ingredients come together to create something truly memorable. Whether served warm with a scoop of ice cream or enjoyed on its own, this peach cobbler always feels like a treat made with care. If you appreciate classic desserts that never go out of style, this old time oven peach cobbler is a recipe worth keeping.
Why You’ll Love This Recipe
This recipe is easy, reliable, and full of classic flavor. It uses simple pantry ingredients and highlights the natural sweetness of peaches. The cobbler bakes beautifully, fills the kitchen with a comforting aroma, and is perfect for family dinners or special occasions.
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Old Time Oven Peach Cobbler – A Classic, Comforting Dessert Straight from the Oven
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Old time oven peach cobbler is a classic Southern dessert with juicy baked peaches and a golden, buttery crust that bakes up soft inside and crisp on top.
Ingredients
- 4 cups sliced fresh or canned peaches (drained if canned)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 175°C (350°F).
- Place melted butter into a 9×13-inch baking dish.
- In a bowl, whisk together flour, baking powder, salt, and granulated sugar.
- Stir in milk and vanilla extract until smooth.
- Pour batter evenly over the melted butter without stirring.
- In another bowl, mix peaches, brown sugar, cinnamon, and nutmeg.
- Spoon peach mixture evenly over the batter.
- Do not stir; the batter will rise during baking.
- Bake for 45–50 minutes until golden brown and bubbly.
- Cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Fresh, frozen, or canned peaches all work well.
- Do not stir layers for best cobbler texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Peaches
Peaches are the heart of the cobbler, providing natural sweetness and juicy texture.
Sugar
Sugar sweetens the peaches and helps create a syrupy filling.
Butter
Butter adds richness and creates the golden topping.
All-Purpose Flour
Flour forms the structure of the cobbler topping.
Milk
Milk helps create a smooth batter for the topping.
Baking Powder
Baking powder gives the topping a light, tender texture.
Salt
Salt balances sweetness and enhances flavor.
Cinnamon
Cinnamon adds warmth and complements the peaches.
Directions
Begin by preheating the oven and placing butter in a baking dish. Allow the butter to melt in the oven while it heats.
In a bowl, mix flour, sugar, baking powder, salt, and milk until smooth. Carefully pour the batter over the melted butter without stirring.
Arrange the peaches evenly over the batter. Sprinkle with additional sugar and cinnamon if desired. As the cobbler bakes, the batter will rise around the peaches.
Bake until the top is golden and the filling is bubbly. Allow the cobbler to cool slightly before serving so the juices can set.
Equipment needed
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves six people. Preparation takes about 10 minutes, and baking time is approximately 40 minutes.
Storage/reheating
Store leftover peach cobbler covered in the refrigerator for up to three days. Reheat gently in the oven or microwave before serving.
Variations and Customizations
Old Time Oven Peach Cobbler is easy to customize. You can use canned or frozen peaches if fresh are not available, adjusting sweetness as needed. A pinch of nutmeg or vanilla adds extra depth. For a crispier topping, sprinkle a little sugar over the batter before baking. This cobbler also pairs beautifully with whipped cream or vanilla ice cream.
Nutrition and Dietary Info
This dessert provides carbohydrates from fruit and flour, along with fats from butter. It is a classic, indulgent treat best enjoyed in moderation.
Expert Tips & Customizations
Do Not Stir
Let the batter and butter stay layered for best texture.
Juicy Peaches
Adjust sugar based on peach sweetness.
Golden Top
Bake until deeply golden for best flavor.
Rest Before Serving
Cooling helps the cobbler set properly.
FAQs
Can I use canned peaches?
Yes, drain them well before using.
Can I use frozen peaches?
Yes, thaw and drain excess liquid first.
Is this cobbler very sweet?
It is balanced and lightly sweet.
Can I make this ahead of time?
Yes, reheat before serving.
What pan works best?
A shallow baking dish works well.
Can I add a crust layer?
This recipe uses a batter-style topping.
Does this need refrigeration?
Yes, store leftovers in the refrigerator.
Can I reduce the sugar?
Yes, adjust to taste.
What spices work well?
Cinnamon or nutmeg pair nicely.
What should I serve with this?
Ice cream or whipped cream pairs perfectly.
Conclusion
Old Time Oven Peach Cobbler is a timeless dessert that celebrates simple ingredients and classic baking. With sweet, tender peaches and a golden, buttery topping, it delivers comfort and flavor in every bite. Easy to prepare and always satisfying, this cobbler is perfect for family meals, gatherings, or whenever you crave a taste of homemade tradition.
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