Introduction
The Best Fudgy Chewy Browkies, also known as brookies, are the ultimate dessert for anyone who struggles to choose between brownies and cookies. I started making browkies when I wanted the rich, fudgy texture of a brownie combined with the chewy, buttery goodness of a chocolate chip cookie, all in one bite. The result is a dessert that truly delivers the best of both worlds. These browkies have a deep chocolate base that stays soft and fudgy, topped with a golden, chewy cookie layer that adds sweetness and texture. Every square is indulgent, satisfying, and completely irresistible. What I love most about this recipe is how dependable it is. The layers bake together perfectly, creating clean slices and consistent texture every time. Whether you are baking for a party, a bake sale, or a cozy night at home, these fudgy chewy browkies are always a guaranteed hit.
Why You’ll Love This Recipe
This recipe gives you two desserts in one pan with no complicated steps. The brownie layer is rich and fudgy, while the cookie layer is soft and chewy. It is easy to make, visually impressive, and perfect for sharing with anyone who loves classic chocolate desserts.
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The Best Fudgy Chewy Browkies (Brookies) – Two Classic Desserts in One
- Total Time: 55 minutes
- Yield: 12 squares
- Diet: Vegetarian
Description
The best fudgy chewy browkies (brookies) combine rich chocolate brownies and soft chewy chocolate chip cookies in one irresistible layered dessert.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 175°C (350°F) and line an 8×8-inch baking pan with parchment paper.
- Prepare the brownie batter by whisking melted butter, sugar, eggs, and vanilla.
- Stir in cocoa powder, flour, salt, and baking powder until smooth.
- Spread brownie batter evenly into the prepared pan.
- In a separate bowl, cream softened butter with brown sugar and granulated sugar.
- Beat in egg and vanilla extract.
- Mix in flour, baking soda, and salt until just combined.
- Fold in chocolate chips.
- Drop spoonfuls of cookie dough evenly over the brownie layer.
- Gently spread cookie dough to cover most of the surface.
- Bake for 30–35 minutes until edges are set and center is slightly gooey.
- Cool completely before slicing for clean layers.
Notes
- Do not overbake for the fudgiest texture.
- Use room-temperature eggs for best results.
- Store in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Butter
Butter adds richness and moisture to both the brownie and cookie layers.
Sugar
Sugar sweetens the batter and helps create chewy texture.
Brown Sugar
Brown sugar adds moisture and deep caramel flavor to the cookie layer.
Eggs
Eggs bind the ingredients and give structure to both layers.
Cocoa Powder
Cocoa powder provides deep chocolate flavor to the brownie base.
All-Purpose Flour
Flour gives structure while keeping the layers tender.
Baking Powder
Baking powder helps the cookie layer rise slightly.
Salt
Salt balances sweetness and enhances chocolate flavor.
Vanilla Extract
Vanilla adds warmth and depth to both layers.
Chocolate Chips
Chocolate chips add pockets of melted chocolate and extra richness.
Directions
Begin by preheating the oven and lining a baking pan with parchment paper. Prepare the brownie layer first by mixing melted butter with sugar until smooth. Add eggs and vanilla extract, then stir in cocoa powder, flour, and salt until just combined. Spread the brownie batter evenly into the prepared pan.
For the cookie layer, cream butter with sugar and brown sugar until light. Add eggs and vanilla extract, mixing until smooth. Stir in flour, baking powder, salt, and chocolate chips to form a soft cookie dough.
Carefully spoon the cookie dough over the brownie layer, spreading gently without mixing the layers. Bake until the top is golden and a toothpick inserted comes out with a few moist crumbs. Allow the browkies to cool completely before slicing.
Equipment needed
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe makes about sixteen browkies. Preparation takes approximately 20 minutes, and baking time is around 30 minutes.
Storage/reheating
Store browkies in an airtight container at room temperature for up to three days or refrigerate for up to five days. Warm slightly before serving if you prefer a softer, gooey texture.
Variations and Customizations
The Best Fudgy Chewy Browkies are easy to customize. You can add chopped walnuts or pecans for crunch. Swap chocolate chips for white or peanut butter chips for variety. For extra indulgence, swirl caramel or chocolate spread into the brownie layer before baking. You can also make them thicker by using a smaller pan and adjusting baking time slightly.
Nutrition and Dietary Info
These browkies are a rich dessert providing carbohydrates, fats, and sugars. They are indulgent and best enjoyed in moderation as a special treat.
Expert Tips & Customizations
Do Not Overbake
Slightly underbaking keeps the brownie layer fudgy.
Even Spreading
Spread layers gently to keep them distinct.
Cool Completely
Cooling helps achieve clean slices.
Quality Cocoa
Use good-quality cocoa for best flavor.
FAQs
What are browkies?
Browkies are a combination of brownies and cookies baked together.
Can I use boxed brownie mix?
Yes, but homemade gives better texture.
Why are my browkies dry?
They were likely overbaked.
Can I freeze browkies?
Yes, freeze tightly wrapped for up to two months.
Should I refrigerate them?
Refrigeration is optional but extends freshness.
Can I make these gluten-free?
Use a gluten-free flour blend suitable for baking.
Do the layers mix while baking?
No, they stay distinct when layered properly.
What pan size works best?
A standard square or rectangular baking pan works well.
Can I add frosting?
They are rich enough without frosting, but it is optional.
Are these kid-friendly?
Yes, they are very popular with kids.
Conclusion
The Best Fudgy Chewy Browkies combine the rich indulgence of brownies with the soft, chewy goodness of cookies in one irresistible dessert. Easy to make and impossible to resist, this recipe is perfect for anyone who loves classic chocolate treats and wants the best of both worlds in every bite.
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