Introduction
Strawberry Cheesecake Turnovers are one of those pastries that feel bakery-special but are surprisingly easy to make at home. I love preparing these when I want a dessert that looks impressive yet comes together quickly with simple ingredients. Buttery, flaky pastry wraps around a smooth cheesecake filling and sweet strawberry flavor, creating a perfect balance of textures in every bite. The outside bakes up golden and crisp, while the inside stays creamy and rich without being heavy. What makes these turnovers especially appealing is their versatility. They work beautifully for breakfast, brunch, dessert, or even as a sweet snack with coffee or tea. Whether you are baking for guests or treating yourself, these strawberry cheesecake turnovers deliver classic flavors in a portable, elegant form that always feels indulgent and satisfying.
Why You’ll Love This Recipe
This recipe combines flaky pastry with creamy cheesecake and fruity sweetness in a simple, approachable way. The turnovers bake quickly, require minimal prep, and deliver a bakery-style result at home. They are easy to serve, store well, and feel special without complicated steps.
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Strawberry Cheesecake Turnovers – Flaky, Creamy, and Perfectly Sweet
- Total Time: 37 minutes
- Yield: 4 turnovers
- Diet: Vegetarian
Description
Strawberry cheesecake turnovers are flaky puff pastry pockets filled with creamy cheesecake and sweet strawberry filling, baked until golden and perfect for dessert or brunch.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup strawberry pie filling or chopped fresh strawberries
- 1 egg, beaten (for egg wash)
- 1/2 cup powdered sugar
- 1–2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Roll out puff pastry and cut into 4 equal squares.
- In a bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth.
- Spoon cheesecake mixture into the center of each pastry square.
- Top with strawberry filling.
- Fold pastry over diagonally to form triangles and press edges to seal.
- Brush tops with beaten egg.
- Bake for 18–22 minutes until puffed and golden.
- Allow turnovers to cool slightly.
- Whisk powdered sugar and milk to make a glaze and drizzle over turnovers.
Notes
- Seal edges well to prevent filling from leaking.
- Can be made with other fruit fillings.
- Best served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Puff Pastry
Puff pastry creates the light, flaky layers that give turnovers their signature texture.
Cream Cheese
Cream cheese forms the rich, smooth cheesecake filling.
Sugar
Sugar sweetens the cheesecake filling and balances the tang of the cream cheese.
Vanilla Extract
Vanilla adds warmth and enhances the cheesecake flavor.
Strawberry Filling
Strawberry filling provides fruity sweetness and pairs perfectly with the creamy center.
Egg
Egg is used for brushing the pastry, helping it bake golden and glossy.
Powdered Sugar
Powdered sugar is used for a light finishing drizzle or dusting.
Directions
Begin by preheating the oven and lining a baking sheet with parchment paper. Roll out the puff pastry slightly and cut it into equal squares. In a bowl, mix the cream cheese, sugar, and vanilla until smooth and creamy.
Place a spoonful of the cheesecake mixture in the center of each pastry square, followed by a small amount of strawberry filling. Be careful not to overfill. Fold each square diagonally to form a triangle and press the edges firmly to seal. Use a fork to crimp the edges if desired.
Brush the tops with beaten egg and place the turnovers on the prepared baking sheet. Bake until puffed and golden brown. Allow to cool slightly, then finish with a dusting of powdered sugar or a simple glaze before serving.
Equipment needed
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe makes about eight turnovers. Preparation takes approximately 15 minutes, and baking time is around 20 minutes.
Storage/reheating
Store leftover turnovers in an airtight container in the refrigerator for up to three days. Reheat briefly in the oven to restore crispness. Avoid microwaving, as it softens the pastry.
Variations and Customizations
Strawberry Cheesecake Turnovers are easy to customize. You can substitute strawberry filling with blueberry, raspberry, or cherry filling. For extra richness, add lemon zest to the cheesecake mixture. A drizzle of vanilla glaze adds sweetness, while a sprinkle of sliced almonds on top before baking adds texture. These turnovers can also be made smaller for party desserts or brunch platters.
Nutrition and Dietary Info
These turnovers provide carbohydrates from pastry and fats from cream cheese and butter. They are a sweet, indulgent treat best enjoyed in moderation.
Expert Tips & Customizations
Do Not Overfill
Too much filling can cause leaks.
Cold Pastry
Keep pastry cold for best puff and texture.
Seal Well
Press edges firmly to prevent opening.
Cool Slightly
Allow cooling before glazing for best finish.
FAQs
Can I use homemade pastry?
Yes, but puff pastry offers the flakiest result.
Can I make these ahead of time?
Yes, bake ahead and reheat in the oven.
Can I freeze strawberry cheesecake turnovers?
Yes, freeze unbaked turnovers and bake from frozen.
What strawberry filling works best?
Thick pie filling gives best results.
Can I use fresh strawberries?
Yes, cook them down slightly before using.
Are these turnovers very sweet?
They are balanced with creamy cheesecake flavor.
Can I skip the glaze?
Yes, powdered sugar alone works well.
Why did my turnovers leak?
Overfilling or weak sealing can cause leaks.
Can I make them smaller?
Yes, cut pastry into smaller squares.
Are these good for brunch?
Yes, they are perfect for brunch spreads.
Conclusion
Strawberry Cheesecake Turnovers are a delightful combination of flaky pastry, creamy filling, and fruity sweetness. Easy to prepare and impressive to serve, they are perfect for breakfast, dessert, or special occasions. With classic flavors and irresistible texture, this recipe delivers bakery-style comfort straight from your own kitchen.
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