Introduction
Strawberry Shortcake Poke Cake is a dessert that instantly feels nostalgic, light, and joyful. I love making this cake when I want something refreshing and crowd-pleasing without complicated steps. It takes everything people love about classic strawberry shortcake, fluffy cake, juicy strawberries, and creamy topping, and turns it into an easy, sliceable dessert that is perfect for gatherings. The poke cake method allows sweet strawberry flavor to soak directly into the cake, making every bite moist and flavorful. What makes this recipe especially appealing is how effortless it is while still looking beautiful on the table. It is ideal for birthdays, potlucks, summer parties, or anytime you want a dessert that feels bright and comforting. If you enjoy fruity desserts with a creamy finish, this strawberry shortcake poke cake is a recipe you will come back to again and again.
Why You’ll Love This Recipe
This recipe is simple, reliable, and full of classic flavor. The cake stays incredibly moist thanks to the strawberry filling, while the creamy topping adds lightness and balance. It is easy to prepare ahead of time and perfect for serving a crowd.
Print
Strawberry Shortcake Poke Cake – Soft, Fruity, and Perfectly Creamy
- Total Time: 2 hours 45 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Strawberry shortcake poke cake is a light and fluffy vanilla cake poked and filled with sweet strawberry gelatin, then topped with whipped cream for a classic, refreshing dessert.
Ingredients
- 1 box (15.25 oz) vanilla or white cake mix
- Ingredients required to prepare cake mix (eggs, oil, water)
- 1 box (3 oz) strawberry gelatin
- 1 cup boiling water
- 1 cup cold water
- 2 cups whipped topping or whipped cream
- 1 1/2 cups fresh strawberries, sliced
Instructions
- Prepare and bake the cake according to package instructions in a 9×13-inch pan.
- Allow the cake to cool for about 10 minutes.
- Using the handle of a wooden spoon, poke holes evenly across the cake.
- In a bowl, dissolve strawberry gelatin in boiling water, then stir in cold water.
- Slowly pour the gelatin mixture over the cake, allowing it to soak into the holes.
- Refrigerate the cake for at least 2 hours until set.
- Spread whipped topping evenly over the chilled cake.
- Top with sliced fresh strawberries.
- Refrigerate until ready to serve.
Notes
- Chill well so the gelatin sets properly.
- Fresh whipped cream can be used instead of whipped topping.
- Best served cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Vanilla Cake Mix
Vanilla cake mix provides a soft, fluffy base that absorbs the strawberry filling beautifully.
Eggs
Eggs help bind the cake and give it structure.
Oil
Oil keeps the cake moist and tender.
Water
Water helps create a smooth batter and light texture.
Strawberry Gelatin
Strawberry gelatin adds flavor, sweetness, and moisture to the cake when poured into the poked holes.
Boiling Water
Boiling water dissolves the gelatin completely.
Fresh Strawberries
Fresh strawberries add natural sweetness and a bright, fresh finish.
Heavy Cream
Heavy cream is whipped to create a light, fluffy topping.
Powdered Sugar
Powdered sugar sweetens the whipped cream without weighing it down.
Vanilla Extract
Vanilla enhances the flavor of the cream topping.
Directions
Begin by preparing the cake according to the package instructions using eggs, oil, and water. Bake in a greased baking dish until set and lightly golden. Allow the cake to cool slightly.
Using the handle of a wooden spoon, poke holes evenly across the surface of the cake. Dissolve the strawberry gelatin in boiling water, stirring until fully dissolved. Slowly pour the gelatin mixture over the cake, allowing it to seep into the holes. Refrigerate the cake until the gelatin is set.
In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread the whipped cream evenly over the chilled cake. Top with sliced fresh strawberries before serving.
Equipment needed
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves about twelve people. Preparation takes approximately 15 minutes, plus baking and chilling time. Baking time is around 30 minutes, with at least two hours of chilling.
Storage/reheating
Store strawberry shortcake poke cake covered in the refrigerator for up to three days. This cake is best served chilled and does not require reheating.
Variations and Customizations
Strawberry Shortcake Poke Cake is easy to customize. You can use a homemade vanilla cake instead of a mix if preferred. Strawberry pie filling can be used in place of fresh strawberries for a richer topping. For added texture, sprinkle crushed vanilla cookies or shortbread crumbs on top. You can also mix cream cheese into the whipped topping for a slightly tangier finish. This recipe works well with other fruits like raspberries or peaches for variation.
Nutrition and Dietary Info
This dessert provides carbohydrates from the cake and natural fruit sugars from strawberries. It is a light, sweet treat best enjoyed in moderation.
Expert Tips & Customizations
Even Holes
Poke holes evenly for consistent flavor.
Chill Time
Allow enough chilling time for the gelatin to fully set.
Whipped Cream Texture
Whip just to soft peaks to avoid overmixing.
Fresh Topping
Add strawberries just before serving for best appearance.
FAQs
Can I make this cake ahead of time?
Yes, it is best made ahead and chilled.
Can I use frozen strawberries?
Fresh strawberries are recommended for topping.
Is this cake very sweet?
It is lightly sweet and balanced with cream.
Can I use store-bought whipped topping?
Yes, though homemade whipped cream tastes fresher.
Why is my cake soggy?
Too much liquid or uneven poking can cause sogginess.
Can I use a different gelatin flavor?
Yes, raspberry or cherry also work well.
Is this cake kid-friendly?
Yes, it is a favorite with kids.
Can I freeze poke cake?
Freezing is not recommended due to texture changes.
What pan size works best?
A standard rectangular baking dish works well.
Can I add a crust layer?
This cake is designed without a crust.
Conclusion
Strawberry Shortcake Poke Cake is a light, refreshing dessert that delivers classic strawberry shortcake flavor in an easy, make-ahead form. Moist, creamy, and bursting with strawberry goodness, it is perfect for gatherings, celebrations, or anytime you want a simple dessert that feels cheerful and satisfying.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!