Strawberry Cheesecake Dump Cake – Sweet, Creamy, and Effortlessly Delicious

Introduction

Strawberry Cheesecake Dump Cake is one of those desserts that feels almost too easy for how delicious it turns out. I started making this recipe when I needed a last-minute dessert that still felt special and indulgent. With layers of sweet strawberries, creamy cheesecake flavor, and a golden cake topping, it delivers everything you want from a comforting baked treat with minimal effort. There is no mixing, no complicated steps, and no stress involved. You simply layer the ingredients, bake, and enjoy. What I love most about this dump cake is how it balances textures. The bottom stays soft and fruity, the middle becomes rich and creamy, and the top turns lightly crisp and golden. It is perfect for family dinners, potlucks, or whenever you want a crowd-pleasing dessert without spending hours in the kitchen. If you enjoy strawberry cheesecake flavors, this recipe is an easy win.

Why You’ll Love This Recipe

This recipe is incredibly simple, beginner-friendly, and always a hit. It uses pantry staples, requires no mixing bowls, and delivers classic strawberry cheesecake flavor in a warm, comforting form. It is perfect for busy days or casual gatherings.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Strawberry Pie Filling
Strawberry pie filling provides sweetness, fruit flavor, and a soft base for the cake.

Cream Cheese
Cream cheese adds rich, tangy cheesecake flavor throughout the dessert.

White Cake Mix
White cake mix creates the golden topping and ties the layers together.

Butter
Butter melts over the cake mix, helping it bake evenly and develop a crisp top.

Vanilla Extract
Vanilla enhances the cheesecake flavor and adds warmth.

Directions

Begin by preheating the oven and lightly greasing a baking dish. Spread the strawberry pie filling evenly across the bottom of the dish.

Cut the cream cheese into small cubes and scatter them evenly over the strawberry layer. Sprinkle the dry cake mix evenly over the top, making sure to cover the surface completely without mixing.

Drizzle vanilla extract over the top, then place thin slices of butter evenly across the cake mix. Bake until the top is golden and the edges are bubbling. Allow the cake to cool slightly before serving.

Equipment needed

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves eight people. Preparation takes about 5 minutes, and baking time is approximately 40 minutes.

Storage/reheating

Store leftover strawberry cheesecake dump cake covered in the refrigerator for up to four days. Reheat individual portions gently in the microwave or oven before serving.

Variations and Customizations

Strawberry Cheesecake Dump Cake is very versatile. You can swap strawberry pie filling for blueberry, cherry, or mixed berry filling. For extra richness, add more cream cheese cubes or swirl softened cream cheese with sugar before layering. A sprinkle of sliced almonds or white chocolate chips adds texture. Serve with whipped cream or vanilla ice cream for an extra indulgent finish.

Nutrition and Dietary Info

This dessert is rich and indulgent, providing carbohydrates and fats from cake mix, butter, and cream cheese. It is best enjoyed in moderation as a sweet treat.

Expert Tips & Customizations

Even Butter Distribution
Spread butter evenly to avoid dry patches.

Do Not Stir
Layering is key to proper dump cake texture.

Golden Top
Bake uncovered for best browning.

Serve Warm
This dessert tastes best slightly warm.

FAQs

Do I need to mix the ingredients?

No, this is a true dump-and-bake recipe.

Can I use fresh strawberries?

Pie filling works best for consistent texture.

Is this dessert very sweet?

It is sweet but balanced by the cream cheese.

Can I make this ahead of time?

Yes, reheat before serving.

Can I freeze dump cake?

Freezing is not recommended for best texture.

What cake mix works best?

White or vanilla cake mix works best.

Can I add a crust?

This recipe does not require a crust.

Is this kid-friendly?

Yes, it is very popular with kids.

Can I reduce the butter?

Butter is important for proper baking and texture.

What should I serve with this?

Whipped cream or ice cream pairs perfectly.

Conclusion

Strawberry Cheesecake Dump Cake is the ultimate easy dessert that delivers big flavor with minimal effort. With sweet strawberries, creamy cheesecake notes, and a golden cake topping, it is comforting, crowd-pleasing, and perfect for any occasion when you want something simple yet irresistible.

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